Noisette baguette and les pres sales butter.
Basic oil
Miners lettuce, little wings greens, mixedcitrus, citrus vinaigrette and pickled mustard seeds.
Candied walnuts, blue cheese and apple cider vinaigrette.
Citrus vinaigrette and grana padano.
Crispy friedpotatoes, pickled red onion and chives.
Citrus, pomegranate, pepitas, crispy wonton and pickled onion.
Lime, cilantro and maple syrup.
Garlic herb compound butter and crostini.
Pureeddemi vegetables and smoked paprika glaze.
Various sauces.
Puff pastry, wild mushrooms, Dijon cream, caramelized onions and cured egg yolk.
Butternut squash puree and sauce verte.
Braised greens and orange demi-glace.
Melted leeks and lemon beurre blanc.
Shrimp, mussels, clams, charred onion broth, chorizo, fresh herbs and baguette.
Andouille sausage, seared polenta and chicken jus.
7oz knee deep chef's choice cut and chimichurri.
6 oz knee deep tenderloin, pommepuree and wild mushrooms.
Selections of items on and off the menu,whole table participation required,let us know about any allergies.