Bumpers Grill & Bar

Swiss, Asiago and Parmesan melted together with white wine. Served with rustic bread for dipping.

Swiss, Asiago and Parmesan melted together with white wine. Served with rustic bread for dipping.

Grilled tortilla and chicken, cheddar and pepper jack cheese, scallions, bacon, side of salsa and sour cream.

Served with celery, blue cheese dressing and carrot sticks.

Served with a side of ranch dressing.

Laced with sour cream, topped with fresh diced tomatoes and served with our freshly made tortilla chips.

Served with aioli and sweet chili dipping sauces.

Call 503-618-1855 to find out today's soup!

Fresh roasted garlic and bumpers Caesar dressing.

Mixed greens, fresh bacon bits, red onions, crumbled blue cheese, grapes and sunflower seeds with sweet poppy seed vinaigrette.

Mixed greens topped with ham, turkey, bacon, tomato, red onions, cheddar cheese, crumbled blue cheese and hard boiled eggs with your choice of dressing.

Greens topped with chicken breast, snow peas, chow mein noodles, carrots and red peppers with sesame ginger vinaigrette.

Served a top a bed of crisp mixed greens and a medley of seasonal vegetables with slices of avocado and your choice of dressing.

Turkey, ham, Swiss cheese grilled on thick sliced egg battered bread sprinkled with powdered sugar and garnished with a side of raspberry preserves.

Slow-roasted, thinly sliced roast beef on toasted French roll, Swiss cheese with a side au jus and horseradish sauce.

Layered with Swiss cheese, caramelized onions, bacon strips and pesto mayonnaise.

Beer battered and served with tartar sauce and lemon.

Flour tortilla, romaine lettuce, cheddar and Jack cheese, tomatoes and bacon tossed in Caesar dressing.

Piled high with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing. Grilled on a marbled rye bread.

Provolone, Swiss and cheddar grilled on egg bread.

Choice of turkey, roast beef or ham served on a ciabatta or focaccia bread with lettuce, tomato, red onion and a side of Bumpers house made mustard sauce.

Beer battered halibut served on a French roll with tomato, lettuce, red onion and tartar sauce.

Roasted turkey, crisp bacon bits, avocado, lettuce, tomato and red pepper aiolo sauce wrapped in a flour tortilla.

Crisp bacon strips, lettuce, tomato and mayo on a toasted ciabatta bread.

One half lb. flame grilled.

Crisp bacon strips, cheddar cheese and caramelized onions.

A smaller version of our famous bumper burger.

Your choice of chicken or shrimp smothered in a rich Parmesan garlic cream sauce.

Zesty marinara sauce, fresh basil and garlic.

Zesty marinara sauce, fresh basil and garlic.

Garlic, scallions and mushrooms tossed with a lemon cream sauce.

Red bell peppers, onions and mushrooms in a Cajun cream sauce.

Artichoke hearts, spinach, tomato and mushrooms tossed with light garlic whine sauce and topped with Parmesan.

Grilled and served with a red wine bordelaise.

Grilled and served with rosemary butter and funions.

Pepper seared with red wine bordelaise and funions.

Grilled chicken breast served over jasmine rice and smothered in a creamy garlic, mushroom and artichoke sauce.

Roasted pork shank with a shiitake mushroom pork sauce over garlic whipped potatoes.

Topped with four shrimp, asparagus and a rich Bearnaise sauce and jasmine rice pilaf.

Topped with lemon tarragon butter and served with jasmine rice pilaf.

Delicious chocolate cookie crust layered with creamy coffee almond fudge ice cream rippled with English toffee, topped with chocolate fudge, candied pecans and creamy whipped topping.

Gluten free.

A New York style cheesecake atop a layer of fudge finished with caramel and pecans all in a graham cracker crust.

Stacked four high with impressive red velvet cake layers, each spread with chocolate truffle filing then filled and frosted with smooth cream cheese icing.

Sugar free also available.