Ram's Head Bar menu - Government Camp OR 97028 - (503) 272-3311

Menu

Salads
- Simple Greens $8
  
  Carrots, verjusette dressing
- Arugula Salad with Hermiston Watermelon $10
  
  Briar rose chevre, fresh mint, smoked hazelnuts & balsamic vinaigrette
- Spinach Salad with Northwest Fuji Apples $10
  
  Candied walnuts, red grapes, celery, red onion & buttermilk blue cheese dressing

Lodge Made Soups
- Creamy Clam Chowder $8.5
- Chilled Northwest Strawberry & Sparkling Apple Cider Soup (Bowl) $7
  
  Nancy's yogurt, freeze-dried strawberry garnish
- 3-bean Chili $8.5
  
  Tillamook cheddar, sour cream & green onion garnish

Bar Snacks
- Rustic Bread, Creamery Butter $3.5
- Moose Munch Popcorn $4.5
- Alder Smoked Hazelnuts $5.5
- Chips-n-Dips $5
  
  Oregon kettle salt-n-pepper chips with a flemmish dipping sauce

Northwest Artisan Cheese

Served with marionberry-pinot noir jam and alder smoked hazelnuts
- Aged Cheddar $16
  
  Aged 12 months, raw & organic grass-fed jersey cow's milk, cada dia creamery
- Glacier Blue $16
  
  Raw & organic cow's milk, aged in a Mt Adams lava tub
- Aged Gouda $16
  
  Raw Jersey cow's milk, slightly salty, aged 12 months
- Chevre $16
  
  Fresh, creamy, nutty & smooth with a hint of fresh citrus, goat's milk
- Camp Fire $16
  
  Alder & applewood smoked WAshington jack, mt townsend creamery

Sandwiches
- Smoked & Pulled Cascade Natural Beef Brisket Sandwich $17
  
  Dijonnaise, red onion, Tillamook cheddar on a soft hoagie roll; served with a sweet corn & pickled pepper salad
- Oregon Albacore Tuna Salad Sandwich $18
  
  On a soft hoagie roll with tomatoes, spinach, dijonnaise & Tillamook Swiss cheese; served with a cucumber, fennel & dill salad
- Black Forest Ham Hoagie $16
  
  Apricot preserves, dijonnaise & arugula on a soft hoagie roll; served with a snap pea, red grape & pearl onion salad

Main Courses

Add a simple greens salad or cup of soup for $4.00, portland french bakery rustic bread & creamery butter for $3.50
- Horseshoe Kielbasa $20
  
  Meadow blonde braised sauerkraut, roasted red potatoes, fuji apples, ice axe mustard seeds
- Cascade Natural Beef Short Ribs Carbonnade Flamande $22
  
  A belgian beef stew of boneless short ribs braised with hogsback oatmeal stout, brown sugar & cider vinegar; served with egg noodles, carrots, parsnips, pearl onions & sour cream
- Smoked Draper Valley Chicken Thighs $20
  
  Red & yellow pepper pepperonata, cloud cap collard greens fresh herb barley & fire roasted tomato jus
- Apres Ski Fondue $16
  
  A creamy blend of melted raclette, Swiss, fontina & white cheddar cheeses with roasted garlic & Ice Axe IPA accompanied by fuji apples, red grapes, raw baby carrots & Portland French Bakery artisan bread
- Olympic Provisions Charcuterie $14
  
  Sweetheart ham, mortadella & pork rillette served with portland french bakery artisan bread, Ice axe mustard & pickled red onions

Children's Menu

Suggested for kids 10 & under. Adult charge $3.00 extra
- Egg Noodles $6.5
  
  Served with asiago cheese
- Turkey and Cheese Sandwich $6.5
  
  Turkey, cheddar cheese & mayo on white bread served with chips
- Ham and Cheese Sandwich $6.5
  
  Black Forest ham, cheddar cheese & mayo on white bread served with chips
- Peanut Butter and Jelly Sandwich $6
  
  Crispy peanut butter and strawberry jam served on white bread with chips

Desserts
- Apples & Caramel $3.25
- Cookies & Milk $3.75

Lodge Made Desserts
- Oregon Marion Blackberry Cobbler $8.75
  
  Oatmeal crumb topping, whipped cream
- Orange Muscat Cheesecake $8.5
  
  Pine nut streusel, wild blueberry jam
- Chocolate Truffle Cake $8
  
  Bourbon cherries, whipped cream

Beverages
- Small Hot Chocolate $3
- Snow-Cap Dream World Famous Hot Chocolate $5.25
- Milk $3
- Hot Cider $3
- Soft Drinks $2.75