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The Maharaja Cuisine of India
Lightly spiced lentil wafers.
Deep fried pastry stuffed with vegetable.
Fried assorted vegetables in spicy batter.
Homemade cheese fried in spicy batter.
Boneless chicken friend in spicy batter.
Marinated boneless chicken cooked in the clay oven.
Tender flavored with herbs and spices, cooked in the clay oven.
Chicken flavored with exotic herbs and spices, cooked in the clay oven.
Mildly spiced.
Boneless chicken soup spiced with lentil.
Diced cucumber, tomato, cilantro and onions with special seasonings.
Allo Gobi + Chana Masala + Saffron Rice+ Salad
Butter chicken+ Chicken 65+ Saffron Rice+ Salad
Butter chicken+ Chana Masala + Saffron Rice+ Salad
Butter chicken+ Allo Gobi+ Saffron Rice+ Salad
Chicken 65+ Chana Masala + Saffron Rice+ Salad
Chicken 65+ Allo Gobi + Saffron Rice+ Salad
Prepared in the tandoor clay oven. Unleavened with wheat flour bread.
Prepared in the tandoor clay oven. Deep fried puffed wheat bread.
Prepared in the tandoor clay oven. Plain whole wheat bread.
Prepared in the tandoor clay oven. Whole wheat chappati bread.
Prepared in the tandoor clay oven. Whole wheat bread layered with butter.
Prepared in the tandoor clay oven.
Prepared in the tandoor clay oven. Unleavened bread with fresh coriander and garlic.
Prepared in the tandoor clay oven. Unleavened bread with stuffed onions and ginger.
Prepared in the tandoor clay oven. Whole wheat bread stuffed with potatoes.
Prepared in the tandoor clay oven. Unleavened bread stuffed with mildly- spiced lamb.
Prepared in the tandoor clay oven. Unleavened bread with nuts and cherries.
Prepared in the tandoor clay oven. Unleavened bread stuffed with boneless chicken tandoori.
Prepared in the tandoor clay oven. Unleavened bread stuffed with homemade cheese.
Boneless chicken pieces with fresh vegetables.
Tender pieces of chicken cooked in hot Madras spices.
Boneless chicken cooked with sauteed onion spices.
Tender pieces of chicken cooked with fresh spices Punjabi style.
Tender pieces of chicken cooked with spinach and spices.
Tender pieces of chicken cooked with mild spices and almonds.
Boneless chicken tandoori cooked in delicate masala sauce.
Boneless chicken tandoori cooked in creamy butter sauce.
Tender pieces of chicken cooked with fresh spices and chickpeas Punjabi style.
Tender pieces of lamb cooked with spinach and spices.
Tender pieces of lamb cooked with ginger scallions and tomatoes.
Tender pieces of lamb sauteed with scallions and spices.
Tender pieces of lamb cooked with hot Madras spices.
Tender pieces of lamb in a cream sauce with mild sauces.
Tender tandoori cooked in a delicate masala sauce.
Tender pieces of lamb cooked with fresh vegetables and spices.
Tender pieces of marinated lamb cooked with fresh vegetables and spices.
Spiced lamb meatballs cooked with ginger and tomatoes.
Prawns cooked with spinach and spices.
Prawns sauteed with fresh vegetables and spices.
Prawns cooked with hot Madras spices.
Prawns cooked with mild spices and almonds in a creamy sauce.
Sauteed with fresh vegetables and spices.
Fish cooked with hot Madras spices.
Fish cooked with mild spices and almonds in a creamy sauce.
Fish tandoori cooked in delicate masala sauce.
Potato and cauliflower curry.
Indian lentils cooked in the chefs special way.
Fresh vegetables cooked in Punjabi style sauce with hints of tamarind.
Baby potatoes cooked in Punjabi style sauce with hints of tamarind.
Chick peas cooked in the traditional Punjabi Style.
Potatoes and peas.
Fresh vegetable balls cooked in Punjabi style sauce.
Okra cooked in onions and tomatoes.
Potatoes and spinach cooked in mild spices.
Eggplant cooked with onions, tomatoes and spices.
Fresh vegetable balls cooked in a mild cream sauce.
Homemade cheese cooked in delicate sauce.
Homemade cheese cooked in delicate sauce.
Mixed vegetables with nuts in a cream sauce.
Peas and homemade cheese cooked in a mildly spiced sauce.
Homemade cheese cooked with cashews and spices.
Spanish peas and made with cheese cream.
Cooked in traditional way with saffron. Served with basmati rice.
Basmati rice cooked with fresh vegetables. Served with basmati rice.
Basmati rice cooked with mildly spiced boneless chicken. Served with basmati rice.
Basmati rice cooked with tender pieces of lamb. Served with basmati rice.
Basmati rice cooked with boneless chicken tandoori in a masala sauce. Served with basmati rice.
Basmati rice cooked with succulent pieces of lamb, chicken and prawn. Served with basmati rice.
Jumbo Prawns sauteed with fresh vegetables cooked with basmati rice. Served with basmati rice.
Marinated chicken breast flavored with herbs and spiced and cooked in the clay oven. Cooked in the tandoori oven and served on a sizzling platter.
Marinated chicken tenders flavored with herbs and spices, cooked in clay oven. Cooked in the tandoori oven and served on a sizzling platter.
Ground chicken flavored with herbs and spices cooked in clay oven. Cooked in the tandoori oven and served on a sizzling platter.
Ground lamb flavored with herbs and spices cooked in clay oven. Cooked in the tandoori oven and served on a sizzling platter.
Tender piece of lamb flavored with herbs and spices cooked in clay oven. Cooked in the tandoori oven and served on a sizzling platter.
Prawns flavored with herbs and spices cooked in clay oven. Cooked in the tandoori oven and served on a sizzling platter.
Tender piece of fish flavored with herbs and spices cooked in clay oven. Cooked in the tandoori oven and served on a sizzling platter.
Platter of mixed tandoori items cooked in clay oven. Cooked in the tandoori oven and served on a sizzling platter.
Yogurt with grated carrots and cucumbers.
Slices of pickled mango marinated with sweet sauce.
Pickled vegetables and fruit in mustard oil.
Spongy milky balls soaked in rose scented syrup.
Indian rice pudding cooked with milk and sugar.
Menu for The Maharaja Cuisine of India provided by Allmenus.com
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