Potatoes, rice, lentils, onions, garlic. GF,VGN
Fresh lemonade blended with strawberries.
Sweet, minty, and fresh.
Mango Yogurt Smoothie
Chocolate, cream, caramel, and whip cream
Our take on this classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
Traditionally brewed Turkish coffee.
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
Portland, Hefe ABV 5%. American style hefe with a clean citrus finish.
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
Astoria, Hazy Pale ABV 5.5% Hoppy, juicy pale ale with nice wheat and fruit notes.
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish.
Portland, Kolsch ABV 5% Traditional style with subtle fruit aromas.
Oregon IPA ABV 6.2% Beautifully clear IPA with notes of evergreen, citrus and hops.
Lebanon, Pilsner ABV 4.2% Very light floral hops and toasted malt
Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Served over ice which turns it into a soft white color.
Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Pairs well with our mint lemonade to create a Mojito to remember.
Wild Roots Vodka, fresh lime, fresh ginger juice, ginger simple syrup.
100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit. Slightly spicy.
Aria Gin, Elderflower, fresh lemon, honey, rosewater.
Plantation Pineapple Rum, fresh lime, demerara syrup.
Pineapple Rum, our mango lassi, and a splash of lemon juice. Served up. Contains dairy.
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
Roasted eggplant dip. VGN GF
Lebanese style garlic paste. VGN GF
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
Roasted red pepper walnut hummus. VGN GF
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
Brown lentil jasmine rice topped with caramelized onions. VGN GF
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a baked feta cheese macaroni dish.
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and a beef kafta skewer.
Ground top sirloin mixed with parsley, onions, and spices. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with house dressing.
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives then topped with our house dressing. GF
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
Feeds 8-10 people 8 Chicken Kabobs (thigh) 4 Veggie Kabobs 48 0z of Hummus 160 oz Lebanese Salad 32 oz Tzatziki 1/2 Foil deep pan Saffron Rice 8 oz Tour 4 oz Harrisa Pita bread
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
Chicken, Lamb or Beef Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
Mozzarella cheese, black sesame seeds, and parsley.
Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.
Three small pies filled with a spinach and onion mix. VGN
Sliced breaded chicken breast. Made with tzatziki. Each wrap is loaded with lettuce, onions, tomatoes, pickled turnips, and parsley.
Classic Greek style lamb gyro. Made with feta cheese and tzatziki. Each wrap is loaded with lettuce, onions, tomatoes, pickled turnips, and parsley.
Chicken, Lamb, or Beef Thinly sliced meat marinated in onions and spices. Made with tahini. Each wrap is loaded with lettuce, onions, tomatoes, pickled turnips, and parsley.
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Made with tahini. Each wrap is loaded with lettuce, onions, tomatoes, pickled turnips, and parsley. VGN
Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad. GF
Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini. VGN GF (11am-3pm Only, Mon-Sat Only)
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with saffron jasmine rice, tahini, toum, and cabbage garbanzo salad. GF
Chicken, Lamb, or Beef Thinly sliced meat marinated in Lebanese spices and onions. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad. GF
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF
Ground top sirloin mixed with parsley, onions, and spices. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF
Lamb marinated in olive oil, garlic, mint, and lemon. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF
Hummus, falafel, tahini, tabouli, and majadra. VGN GF
2 oz or 4 oz
2 0z
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
Crispy phyllo dough layered with walnuts and simple syrup. VGN
Lebanese style rice pudding topped with pistachios and cinnamon. GF
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.