Nicholas Restaurant (Gresham)

A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon. VGN GF

A smooth mixture of roasted eggplant, lemon juice, garlic, and olive oil. VGN GF

Lebanese style yogurt sauce made with garlic, lemon juice, and blended cucumbers. GF

Lebanese style garlic aioli made with lemon juice and olive oil. VGN GF

Roasted red pepper walnut hummus. VGN GF

Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF

Lebanese style hot sauce made from chili peppers, blended with spiced and herbs.

Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF

Feta cheese and macaroni made with a house cream sauce.

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF

Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.

Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF

Rice, tomato, onions, parsley, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF

Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.

House cut fries tossed in zaatar and served with harissa sauce. VGN GF

Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.

Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN

Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese and tzatziki.

Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF

Hummus, baba ghanoush, muhamra, and labneh. GF

Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.

Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.

Red and brown lentils, rice, potatoes, onions and Lebanese spices. Seasonal only. GF VGN

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, topped with our house dressing. GF

Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF

Two lamb kabobs over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.

Two salmon kabobs over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.

Two beef kafta kabobs over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.

Two veggie kabobs over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.

Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, and toum. GF

Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over saffron jasmine rice, tahini, and toum. GF

Ground beef mixed with parsley, onions, and spices. Served with two skewers over saffron jasmine rice, tzatziki, and toum. GF

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over majadra, tahini, and toum. GF VGN

Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF

Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes and tzatziki.

Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF

Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN

Mozzarella cheese, feta cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.

Olive oil-based zaatar spread, cucumbers, tomatoes, mint, and green olives, topped with labneh cheese.

Mozzarella cheese, black sesame seeds, and parsley.

Our famous, loved by all, classic pita bread.

(contains dairy)

Crispy phyllo dough layered with walnuts and simple syrup. VGN

Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava.

Lebanese style rice pudding topped with pistachios and cinnamon. GF

A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.

Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.

One chicken thigh kabob, saffron jasmine rice, s’mores, watermelon, sliced cucumber and carrots, and tzatziki.

Two small cheese pizzas, s’mores, watermelon, sliced cucumber and carrots, and tzatziki.

Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad. GF

One skewer of your choice served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad.

Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini. VGN GF

Hummus, falafel, tahini, tabouli, and majadra. VGN GF

Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

Fresh lemonade blended with strawberries.

Fresh lemonade infused with mint.

Mango yogurt smoothie.

Our take on this classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.

Chocolate, cream, caramel, and whipped cream.

Traditionally brewed hot Turkish coffee infused with cardamom.

Date molasses, rose water, and sparkling water. Topped with pine nuts.

Watermelon pureé, pineapple juice, rose water, and lime.

Cucumber juice, basil and sumac infused simple syrup, and lime juice.

Jallab (date molasses), Rittenhouse Rye, Ancho Reyes Chile, and lime.

Wild Roots Vodka, lime, ginger juice, ginger simple syrup.

Pineapple rum, mango lassi, lemon juice. Served up.

A Middle Eastern spirit with anise and licorice flavors. Served over ice, which turns it a soft white color and topped with an edible flower.

Turkish cold brew, Wild Roots Vodka, Kahlua, simple syrup, and a splash of oat milk.

100% Agave Tequila, blended cucumber and basil, basil simple syrup, and lime juice.

Aria Gin, elderflower liqueur, lemon, rosewater.

Our special Bloody Mary mix, lemon juice and Wild Roots Vodka. Garnished with cucumber, tomato, cheese, olives and falafel.

Gigantic Kolsch, lemon and lime juice, served over ice.

Templeton Rye, Ancho Reyes Chile Liqueur, simple syrup and orange bitters. Garnished with a cherry and an orange twist.

Stoli Orange Vodka, watermelon pureé, pineapple juice, rose water, and lime.

100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit– slightly spicy with a salted rim.

Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Pairs well with our mint lemonade to create a mojito to remember.

Fresh squeezed orange or grapefruit juice, Cava Brut.

Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt.

Portland, Kolsch ABV 5%. Traditional style with subtle fruit aromas.

Astoria, Hazy Pale ABV 5.5%. Hoppy, juicy pale ale with nice wheat and fruit notes.

Portland, Hefe ABV 5%. American style hefe with a clean citrus finish.

Oregon IPA ABV 6.2%. Beautifully clear IPA with notes of evergreen, citrus and hops.

An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%

Non-Alcoholic brew with rich, fruity aromas and juicy tropical hop flavors for a light and bright finish.

Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.

(Portland) Red blend that leans towards a Cabernet Sauvignon, sourced from organic certified and sustainable vineyards. Half Bottle(500ml)

(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. Half Bottle(500ml)

(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with hint of vanilla.

(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.

(Oregon) Features a captivating nose of black cherry, cinnamon, jasmine tea, and licorice, with a lush palate of spiced dark red fruit and bergamot tea. Refined tannins and a long, harmonious finish promise beautiful development over time.

(Oregon) Offers a perfumed nose of black cherry, spice, and damp clay, with vibrant layers of red/black fruit and a touch of blood orange on the palate. Elegant and complex.

(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. Half Bottle(500ml)

(Lebanon) Blend of Sauvingnon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.

(Lebanon) Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.

(Oregon) romas of toasted brioche, lemon zest, jasmine, pear, and wet stone, with flavors of lemon curd, orange zest, and saline minerality. Focused and perfectly balanced on the palate.

(Lebanon) Balances bold exotic fruits with a refined finish of kumquat and orange-like acidity.

(Lebanon) Balances bold exotic fruits with a refined finish of kumquat and orange-like acidity.

(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors.

Serves 4 to 6 people. ------------------------- Served with: - Choice of Kabobs - Choice of Rice - Hummus - Lebanese Salad - Toum - Tzatziki - Shatta (hot suace) - Pita Bread - Riz bi Haleeb (Lebanese rice pudding)