Raw. Klabi marinated raw ahi tuna, wonton chips, wasabi mayo, unagi sauce, jalapeno, Sriracha mayo, cilantro, sesame seeds, avocado and green onions.

Cauliflower basil crust, housemade BBQ sauce, diced smoked chicken, shaved red onion, pepper jack cheese and fresh cilantrto. Gluten free.

Savory chicken, cheddar jack, grilled in a flour tortilla, sour cream, tangy BBQ sauce, pico de gallo and lettuce.

Chicken, diced jalapenos, pepper jack, cream cheese, secret sauce and seasonings, rolled in saltine crackers and cooked golden with ranch dressing.

Calamari steak strips, tossed in seasoned flour, cooked golden, sweet chili garlic and rosette sauce.

Comes with rosette sauce. Vegetarian.

Warm authentic Bavarian pretzel sticks, Buttface Amber Ale beer cheese fondue. Add 3 pretzels for an additional charge.

Buffalo style with blue cheese or ranch, Kung Pao style with chopped peanuts and sesame seeds or honey-Sriracha style.

Buffalo style with blue cheese or ranch, Kung Pao style with chopped peanuts ans sesame seeds or honey-Sriracha style.

Fresh-cut vegetables, Parmesan, tortilla chips and naan bread. Vegetarian.

Served with marinara. Vegetarian.

Kalbi-marinated raw ahi tuna, wonton chips, wasabi mayo, unagi sauce, jalapeño, sriracha mayo, avocado and green onions.

Cauliflower based crust | house-made BBQ sauce | diced smoked chicken | shaved red onion | pepper jack cheese | fresh cilantro

Naked, buffalo and porter BBQ wings with bleu cheese and ranch.

Cauliflower florets dusted with seasoned flour, crispy fried, sauced and tossed in Ram Buffalo sauce, blue cheese dressing. Vegetarian.

Wisconsin cheddar battered with tomato-basil and raspberry sauce. Vegetarian.

Alaska snow crab married with artichoke hearts, Parmesan, mayo and onion and cheddar jack with crostini.

Tossed in red wine vinaigrette with sweet peppers, jalapeños and chipotle aioli and cooked golden.

Spanish onions, crispy panko bread crumbs, rosette sauce. Vegetarian.

Fresh avocado, garlic, red onion, diced jalapeños, cilantro, fresh lime juice, charred tomatillo salsa, and spiked tortilla chips.

Cheddar, jack, black beans, sour cream drizzle, roasted jalapeños, cilantro, salsa, pico de gallo and guacamole. Vegetarian.

Garlic sour cream. Vegetarian.

Cup. With tortilla strips.

Cup. With a pretzel stick.

Romaine, shredded Parmesan, croutons, Caesar dressing.

Mixed greens, matchstick carrots, cherry tomatoes, red onions, cucumber, croutons.

Chopped smoked bacon, crumbled blue cheese, candied pecans, diced tomatoes and tarragon dressing. Add sliced grilled chicken breast for an additional charge.

Seared ginger-soy-garlic marinated sliced chicken and chilled, green leaf, celery, matchstick carrot, red bell pepper, toasted sliced almonds, sesame seeds, fried wonton and ginger dressing.

Fresh greens, feta, artichoke heart, red bell peppers, chopped bacon, avocado, grilled onion, garlic-artichoke dressing, filet steak medallions.

Romaine, avocado, bell peppers, roasted corn salsa, garlic croutons, roasted jalapeno slices, Cotija cheese and spicy Caesar dressing.

Grape tomato, toasted sliced almonds, red onions, cucumber, feta and white balsamic dressing. Add grilled or blackened chicken, steak medallion kebab or steelhead fillet for an additional charge.

Avocado, chopped bacon, boiled egg, crumbled blue cheese, diced tomato, mixed greens, grilled sliced chicken breast and blue cheese dressing.

Mixed greens | Mandarin orange & grapefruit segments | red onion | crumbled Wisconsin blue cheese | onion crisps | candied pecans | pineapple BBQ glaze | honey-mustard vinaigrette

Iceberg lettuce, avocado, hard-boiled egg, bacon, tomato, crumbled bleu cheese, and ranch dressing.

Spanish rice, cabbage, black beans, smoked Anaheim peppers, shredded pepper jack, pico de gallo, guacamole, pickled red onions, sour cream, red bell peppers, finished with chopped cilantro. Substitute blackened steelhead fillet, ahi tuna or steak for an additional charge.

Garlic roasted mushrooms, applewood-smoked bacon, Wisconsin Swiss, fresh guacamole, garlic mayo and grilled marbled rye.

Garlic roasted mushrooms, Tillamook cheddar, mayo, applewood-smoked bacon, lettuce, tomato and grilled kaiser bun.

Turkey patty, iceberg lettuce, blue cheese dressing, applewood-smoked bacon, tomato and smashed avocado on grilled kaiser bun. Add fried egg for an additional charge.

Grilled all-natural fresh beef patty, creamy mac and cheese, cheddar cheese sauce, applewood-smoked bacon and grilled kaiser bun.

Breakfast, lunch and dinner in every bite. Tillamook cheddar, mayo, ham, smoked bacon, fried egg, onion crisps, lettuce, tomato and grilled kaiser bun.

Lettuce, tomato, onion, mayo, Tillamook cheddar and grilled kaiser bun. Add bacon or fried egg for an additional charge.

Tillamook cheddar, Porter BBQ sauce, applewood-smoked bacon, lettuce, tomato and grilled kaiser bun.

Crumbled blue cheese, onion crisps, applewood-smoked bacon, lettuce, tomato, mayo and grilled kaiser bun.

100% plant based patty, lettuce, tomato, onion, pickle chips and grilled vegan sourdough bun. Add cheese or avocado for an additional charge.

Southwest seasoned, smoked Anaheim pepper, Buttface Amber Ale cheese sauce, fried jalapeno straws, pepper jack cheese, chipotle mayo and grilled kaiser bun.

Grilled ¼ lb. beef patty, American cheese, pickles, lettuce, tomato, onion, ketchup, mayo, and mustard on a sourdough bun.

Grilled, basted with stoneground mustard garlic butter, eye of the round sliced corned beef, Wisconsin creamy havarti, bacon'd red onion sauerkraut, thousand island dressing and pretzel bun.

Porter beer-braised onions, Roma jam, applewood-smoked bacon, crumbled bleu cheese, and arugula on a kaiser bun.

Grilled beef patty, truffle mayo, garlic-roasted mushrooms, applewood-smoked bacon, roasted onion compote, bacon-onion jam and Wisconsin Havarti on rye bread.

Cheddar jack, au ju for dipping, and a grilled baguette.

Crumbled Wisconsin bleu cheese, onion crisps, candied bacon, roasted garlic steak aioli, and arugula on a kaiser bun.

Sliced ham, Swiss, pulled pork carnitas, sliced dill pickles, and Dijon mayo on a pub roll.

Southwest-seasoned with roasted green chilies, pepper jack, iceberg lettuce, chipotle mayo, pico de gallo, and cilantro pesto on a pretzel bun.

Grilled with taco seasoning, guacamole, sliced jalapeños, salsa, tomato, applewood-smoked bacon, pepper jack cheese, iceberg lettuce and kaiser bun.

Pulled pork carnitas, tangy BBQ sauce, savory slaw, Sriracha mayo, hearth-baked French roll.

Ham, turkey, mozzarella, tomato, smoked bacon, red onion, Caesar dressing and Parmesan-focaccia bread, served warm.

Shaved corned beef, Wisconsin Havarti, sauerkraut, horseradish cream, Thousand Island dressing and marbled rye.

Succulent crab married with artichoke hearts, onion, mayo, Parmesan, cheddar Jack, tomato and grilled baguette.

Roast beef, au jus, grilled hearth-baked French roll. Add cheese, mushrooms or caramelized onions for an additional charge.

Buttface Amber Ale marinated chicken, dusted with Cajun spice, grilled, chipotle tarragon slaw, cheddar, chipotle mayo, avocado fan and grilled pretzel bun.

Sliced turkey, Wisconsin Havarti, garlic mayo, tomato, applewood-smoked bacon and grilled old-fashioned white bread. Add sliced avocado for an additional charge.

Breaded chicken breast tossed with Ram Buffalo sauce, lettuce, tomato, blue cheese dressing, grilled hearth-baked French roll and pickle chips. Available naked - without sauce upon request.

House-made ahi tuna salad, arugula, and Wisconsin Havarti on grilled old-fashioned white.

Marinated chicken breast, porter BBQ sauce, cheddar, zesty coleslaw, tomato, onion crisps, roasted tomato-chipotle mayo and pretzel bun.

Sliced ham,pork carnitas, Swiss, Wisconsin mozzarella, Dijon mayo and pickle chips on grilled old-fashioned white bread.

Savory marinated filet medallions, onion crisps, garlic mayo and horseradish cream on a grilled baguette.

Housemade ahi tuna patty, sweet and sour cucumber-onion arugula greens, unagi sauce, wasabi mayo, sriracha mayo, avocado, fresh sliced jalapenos and sourdough bun.

Corn (gluten-free) or flour tortilla. Choice of protein: pork carnitas, blackened chicken, blackened steelhead, grilled or blackened steak or blackened ahi tuna. Comes with pickled red onions, avocado crema, chipotle-tarragon slaw, cilantro, red rice, black beans and salsa.

Corn (gluten-free) or flour tortilla. 100% plant based meat, pickled red onion, avocado crema, chipotle-tarragon slaw, cilantro, red rice, black beans and salsa.

Cavatappi corkscrew pasta, creamy cheddar cheese sauce, gratine. Add extras for an additional charge.

Full rack. Slow-braised in Big Red's IPA and spices, finished with Ram tangy BBQ sauce, zesty coleslaw and fries.

Wild North Atlantic haddock dipped in RAM Hefeweizen beer batter, fresh-cut fries, zesty coleslaw and dill tartar.

Fresh-cut fries, zesty coleslaw, and house-made cocktail sauce.

Wilted greens, sautéed red onion, mushroom, carrot, broccoli, ginger-soy yakisoba, cucumber-onion kimchi and sesame seeds. Vegetarian.

Chicken breast pan-roasted, marsala-mushroom sauce and cheddar mashed potatoes.

Cavatappi elbow pasta, creamy cheddar cheese sauce, Alicia's Champion chili, finished with shredded cheddar Jack cheese, sliced green onions.

8 oz. steak with onion crisps, seasonal vegetables, and cheddar mashed potatoes. Gluten free.

Guest Favorite Returns... Parmesan crusted chicken | cheddar mashed potatoes | seasonal vegetable | dijonnaise sauce

Seasonal vegetable and couscous. Gluten free.

Buttermilk-marinated Southern-spiced season flour and panko, gravy, biscuits, tater tots, and zesty coleslaw.

Parmesan crusted chicken, cheddar mashed potatoes, seasonal vegetable, Dijonnaise sauce.

Gluten-free tortillas filled with savory chicken, roasted red peppers, jalapenos, red onions, cheddar Jack and pepper jack, pico de gallo-avocado salsa and sour cream. Gluten free.

8 oz. grilled chicken breast, housemade chimichurri, corn salsa, seasonal vegetable and Spanish red rise. Gluten free.

Cooked golden and served with fries and zesty coleslaw. Served with choice of sauce: ranch, honey mustard, Buffalo or BBQ.

Slow-braised in Big Red's IPA and spices, Ram BBQ sauce, coleslaw, fresh-cut fries.

8oz. grilled chicken breast | house-made chimichurri | seasonal vegetable | Spanish red rice

Gluten-free tortilla filled with chicken, roasted vegetables, cheddar jack and pepper jack, pico de gallo-avocado salsa and sour cream.

8 oz. seasoned grilled sirloin, house-made chimichurri sauce, seasonal vegetables and Spanish red rice.

Sea salt and olive oil, seasonal vegetables and Spanish red rice.

Gluten-free corn tortilla with zesty slaw, Spanish red rice and pico de gallo-avocado salsa.

Gluten-free.

Gluten-free.

Dense and fudgy with a chevyy crust.

Overflowing with intensely flavorful chunks of chocolate.

Served with caramel sauce, whipped cream.

Grilled turkey patty, smashed avocado, applewood-smoked bacon, shredded iceberg tossed in bleu cheese dressing, and bacon-onion Roma jam on a wheat bun.

House-made. Wild Alaska salmon married with mushroom, garlic, sambal, cilantro and ginger, tarragon-lemon slaw, red onion, and bacon-onion Roma jam on a brioche bun.

House-made. Ahi tuna patty married with sambal, fresh garlic, ginger and cilantro, sweet and sour cucumber-onion arugula greens, unagi sauce, wasabi mayo, sriracha mayo, avocado, and fresh-sliced jalapeños on a kaiser bun.

Amber Ale-marinated chicken breast, Porter BBQ sauce, Tillamook cheddar, zesty coleslaw, tomato, onion crisps, and roasted tomato-chipotle mayo on a pretzel bun.

Buttface Amber Ale-infused chicken, charred tomatillo salsa, Wisconsin jalapeño-pepper jack, grilled smoky Anaheim pepper, chipotle aioli, pig candy, and chipotle-tarragon slaw on a pub roll.