6 wontons filled with cream cheese and imitation crab, served with Arawan's sweet chili sauce.
Fish sauce marinated chicken and pork egg rolls, served with garlic vinaigrette.
5 chicken skewers marinated and slow grilled. Served with peanut sauce and cucumber salad.
6 chicken wontons lightly fried; served with Arawan's sweet chili sauce.
6 pieces of deep-fried, marinated chicken wings served with Arawan's sweet chili sauce.
Choose 3 appetizers from above to create a sample plate.
Our Grandmother's recipe. 4 crispy wonton shrimps rolled with ground pork and glass noodles; served with Arawan's sweet chili sauce.
Two salad rolls with shrimp or tofu, rice noodlesand vegetables, served with peanut sauce.
Crispy tofu served with Arawan's sweet chili sauce and ground peanuts.
Coconut milk broth with cilantro, tomatoes and mushrooms. Served with your choice of chicken or tofu.
A spicy broth with mushroom, tomatoes, cilantroand noodles. Served with your choice of chicken or tofu.
This is a healthy soup with mixed vegetables, egg, glass noodles. Served with your choice of chicken or tofu.
A spicy broth with mushrooms, tomatoesand cilantro. Served with your choice of chicken or tofu.
Grilled tender beef sliced, lemongrass, onions, tomatoes, mint leave, lime juiceand chili sauce served on a bed of iceberg lettuce.
Marinated chicken salad with onions, bell peppers and garlic vinaigrette served with red onions, lime, nuts and iceberg lettuce cups.
Minced chicken, mint, onions, iceberg lettuce, rice powderand chili-lime dressing.
Thai version of chef salad with iceberg lettuce, tomato, cucumber, hard-boiled egg, carrots, fried tofuand onions served with peanut sauce.
Fresh green papaya, tomatoes, peanuts, garlic, green beans, lime juiceand chili. This is our version of a popular salad found at local food carts in Thailand.
Green curry with coconut milk, bamboo shoots, basiland bell peppers.
Tamarind with coconut milk, onions, potatoes, carrotsand roasted peanuts.
Kaffir lime leaf and ground peanut with coconut milk and green beans.
Red curry with coconut milk, pineapple, tomatoes, basil and bell peppers.
Cumin based curry with coconut milk, potatoes, carrots and onions.
Red curry with coconut milk, mixed vegetables, pineapples, basiland bell peppers.
Red curry with coconut milk, bamboo shoots, basil and bell peppers.
Fried catfish with brown chu chi sauce, kaffir leaves, basiland bell peppers.
Half orders of grilled chicken, pork and steak, vegetables and jasmine rice.
Grilled pork chops, vegetables, jasmine riceand sweet chili sauce.
Grilled young chicken, papaya salad, sticky riceand sweet chili sauce.
Grilled New York steak, vegetables, jasmine riceand steak sauce.
Mixed vegetables, water chestnuts and cashew nuts in garlic sauce.
Black pepper sauce with beef, onions, bell peppers and mushrooms.
Stir fry with basil, chili paste, onions, bell peppersand baby corn.
Broccoli stir-fried in oyster sauce.
Roasted sweet chili paste, onions, baby corns, mushrooms, basil and bell peppers.
Mixed vegetables stir-fried with chicken in a soy base sauce.
Kaffir lime leaf, chili paste, green beans and bell peppers.
Cucumbers, onions, tomatoes, pineapples, bell peppers, baby corn, peaand carrots with sweet and sour sauce and lightly battered white fish.
Stir fry red curry paste, onions, bell peppers, bamboo shoots, baby cornsand basil.
Green beans sauteed with onions, garlic and dried chilies.
Cucumbers, onions, tomatoes, pineapples, bell peppers, peas, baby cornsand carrots in sweet and sour sauce.
Mixed vegetables, garlic and white pepper.
Black pepper sauce, onions, bell peppers and mushrooms over crispy white fish.
Thin rice noodles with bean sprouts, green onions, egg and ground peanuts.
Mixed vegetables, water chestnuts, pineapplesand cashew nuts in a gravy sauce over pan fried rice noodles.
Onions, tomatoes and egg.
Wide rice noodles with onions, bell peppers, tomatoes, mushrooms, basil and Thai chili.
Same as Pad Thai #80 and #81, but with wide rice noodle.
Wide rice noodles with egg and broccoli in sweet molasses.
Basil fried rice with onions, bell peppersand chili paste.
Wide rice noodles with onions, mushrooms, bell peppers, basil and roasted sweet chili paste.
Cashew nuts, onions, tomatoes, pineapple, egg, peas and carrots.
Curry powder, green onions, egg, tomatoes and onions.
Same as #80 and #82 but with glass noodle.
Egg noodles, onions, celery, carrots, bean sprouts, basil and chili sauce.
Grilled chicken skewers, steamed mixed vegetables, served peanut sauce, served and jasmine rice.
4 oz.
8 oz.