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Saigon Eats
Variety of fresh vegetable and rice vermicelli wrapped in rice paper with Vietnamese peanut dip.
Shrimp, ham, fresh vegetable, and rice vermicelli wrapped in rice paper with Vietnamese peanut dip.
carrots, yarn bean, glass noodles and mushrooms wrapped in net rice paper and deep fried
Fried chicken wings served with fried garlic & spicy chili sauce
Combination of grilled beef, shrimp, veggie egg rolls with fresh vegetables, rice vermicelli, fried red onions and crushed peanuts
Thinly sliced rib eye steak marinated with garlic, chopped lemongrass and sauce, then grilled, served with veggie egg rolls, fresh vegetables, rice vermicelli, fried red onions and crushed peanuts
Shrimp flavored with oyster sauce, garlic, and pepper, then grilled.
Thinly sliced marinated pork loin, veggie egg rolls, crushed peanuts and fresh vegetables over a bed of rice vermicelli noodles.
Grilled tofu and veggie egg rolls with rice vermicelli, fresh vegetables, fried red onions and crushed peanuts.
Marinated chicken leg quarter, then grilled and served with steamed rice, side salad and fried eggs
Diced chuck flat steak sauteed with butter, red onions, garlic and cracked black pepper. Served with steamed rice, side salad and fried eggs
Thinly sliced rib eye steak marinated with lemongrass and sauce, grilled and served with steam rice, side salad and fried eggs
Thinly sliced pork loin marinated in lemongrass, garlic and sauce, then grilled and served with steamed rice, side salad and fried eggs
Grilled chicken slices, mixed greens, shredded carrots, crispy noodles, seasoned with oriental dressing
Chicken cutlet, shredded carrots, red onions, mixed greens with sesame dressing
Menu for Saigon Eats provided by Allmenus.com
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