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japanese plum wrapped with pork
with garlic and green onions
fried tofu served with sweet broth
mixed, shrimp, vegetable
stuffed wingettes
gyoza filled with shrimp and goat cheese
fresh tomatoes, buffalo mozzarella and fresh basil rolled in clear rice. 8 pc.
spicy sake cooked octopus with fresh cucumber
green tea soba tossed in garlic sauce
seasonal mushrooms tossed with yuzu dressing on a bed of lettuce.
grilled salmon skin with mixed greens
shrimp tempura, crab, cucumber, avocado with spicy hawaiian ahi poke. served with sweet chilli poke sauce. 8pc
spicy scallops, cucumber, gobo, sprouts with pepper seared albacore. served with wasabi sauce. 8pc.
spicy crab, spicy tuna & sprouts. topped with seared hamachi, cilantro & red jalapeno. served with our le hana and sweet chilli sauces. 8pc.
blue fin tuna, avocado inside, lightly seared toro outside with our lime caper sauce wasabi tobiko. 8pc
shrimp, crab, cucumber & avocado with seared beef on top served with hot mustard sauce
soft shell crab & tobiko with assorted japanese and american vegetables. 5pc.
sweet potato, onion, asparagus & avocado served with sweet chilli sauce and cashew nut. 8pc.
grilled unagi, cream cheese, cucumber & smoked salmon with passion fruit & tare sauce. 8pc
fresh water eel, dungeness crab, cucumber, avocado & lotus root. 8pc.
shrimp tempura, dungeness crab, avocado, cucumber and masago on top. 6 pc
cream cheese, crab meat, spicy tuna and deep fried. 6 pc.
chicken katsu, creme cheese, tamago, avocado and cucumber
bread crumb fried halibut with cucumber salad & green salad
bread crumb fried chicken with cucumber salad & green salad
grilled salmon in teriyaki sauce with cucumber salad & green salad
grilled beef with cucumber salad & green salad
grilled chicken in teriyaki sauce with cucumber salad & green salad
grilled kobe beef skewer with cucumber salad & green salad
grilled chicken & scrambled egg served on steamed rice
fried tofu & salad served on steamed rice
assorted sashimi on steamed rice optional korean spicy sauce
mixed or vegetable tempura served on rice with tempura sauce
chicken katsu served on rice
grilled unagi in tare sauce served on steamed rice
shrimp tempura udon with kamaboko
tempura udon with a 4 piece california roll or spicy tuna roll
fried tofu with stir fry yakisoba
grilled chicken with stir fry yakisoba
grilled shrimp with stir fry yakisoba
plumb chicken with mixed green salad, 4 piece california roll or spicy tuna roll & steamed rice
ykiniku beef with mixed green salad, 4 piece california roll or spicy tuna roll & steamed rice
mixed tempura, 5 pieces of sashimi with mixed green salad & steamed rice
six pieces tuna roll & 5 pieces nigiri
6 pieces of spicy salmon roll and 2 pieces each of salmon nigiri, smoked salmon nigiri & salmon skin nigiri
8 pieces of hamachi roll, 2 pieces of hamachi nigiri & 3 pieces of chef choice nigiri
6 pieces of vegetarian roll & 3 pieces of vegetarian negri
8 pieces californian roll, 2 pieces of kani nigiri and 3 pieces of chefâ??s choice nigiri
8 pieces of spicy tuna roll, 2 pieces tuna nigiri & 3 pieces of chef choice nigiri
8 pieces of unagi roll, 2 pieces of unagi nigiri & 3 pieces of chef choice nigiri
8 pieces of chef choice special roll and 7 pieces of chef choice nigiri
5 pieces shrimp tempura roll, 2 pieces of ebi and 3 pieces chefâ??s choice nigiri
fattiest tuna
fatty tuna
blue fin tuna
yellowtail
salmon
baby yellowtail
sea eel
panshell clam
snow crab
fresh water eel
halibut
geoduck
octopus
mackerel
sea urchin
amber jack
bonito
gizzard shad
salmon roe
flying fish roe
squid
shrimp
sweet shrimp
omelet
bay scallop
abalone
half beak
spanish mackerel
sushi shaped ginger chocolate
cheese cake made of gorgonzola cheese served with red wine sauce
coconut & azuki bean
mango & green tea ice cream wrapped with japanese rice cake
japanese plum wrapped with pork
with garlic and green onions
fried tofu served with sweet broth
cured beef and green wrapped in red bell peppers
mixed / shrimp / vegetable
hash seared kobe beef served with tamari soy sauce. served chilled
fresh avocado with diced tuna and creamy wasabi sauce
sea snails with garlic herb sauce with bonito bouillon
spicy tuna with fresh herb on top of wonton cracker
stuffed wingettes
monkfish liver pate. ankimo
gyoza filled with shrimp and goat cheese
broiled hamachi kama
fresh tomatoes, buffalo mozzarella and fresh basil rolled in clear rice. 8 pieces
uni wrapped with shiso leaver 2pc
grilled scallop with orange salsa
spicy sake cooked octopus with fresh cucumber
cooked jellyfish in a sweet soy sauce
grilled salmon skin with mixed greens
seasonal mushrooms tossed with yuzu dressing on a bed of lettuce
green tea soba tossed in garlic sauce
portabella mushroom, asparagus, avocado & tomato with wanton cracker
shrimp tempura, crab, cucumber, avocado with spicy hawaiian ahi poke. served with sweet chilli poke sauce. 8pc
spicy scallops, cucumber, gobo, sprouts with pepper seared albacore. served with wasabi sauce. 8pc.
spicy crab, spicy tuna & sprouts. topped with seared hamachi, cilantro & red jalapeno. served with our le hana and sweet chilli sauces. 8pc.
blue fin tuna, avocado inside, lightly seared toro outside with our lime caper sauce wasabi tobiko. 8pc.
baked spicy red snapper on top of spice tuna & crab meat. 8pc.
soft shell crab & tobiko with assorted japanese and american vegetables. 5pc.
sweet potato, onion, asparagus & avocado served with sweet chilli sauce and cashew nut. 8pc.
grilled unagi, cream cheese, cucumber & smoked salmon with passion fruit & tare sauce. 8pc.
fresh water eel, dungeness crab, cucumber, avocado & lotus root. 8pc.
baked creamy sauce on top of spicy tuna & crab meat. 8pc.
shrimp tempura, dungeness crab, avocado, cucumber and masago on top. 6 pc.
cream cheese, crab meat, spicy tuna and deep fried. 6 pc.
lightly salted toro with yuzu sauce
sashimi soy citrus truffle essence sauce & shiso
fresh tuna sashimi with passion fruit vinegrette
three pieces of torched toro & hamachi fusion & tuna ceviche
approx 15 pieces
approx 30 pieces
approx 45 pieces
bread crumb fried halibut with eggplants salad
grilled salmon in teriyaki sauce with cucumber salad
presented with a garlic pomegranate sauce served with awase miso soup
in a lime caper sauce served with awase miso soup
sauteed seabass wrapped in bamboo leaves served with japanese style hollandaise sauce
with snow crab sprinkled apple noodle. served with creme fraiche sauce
miso marinated mahi mahi with butternut squash served with salad
bread crumb fried chicken with cucumber salad
grilled beef wrapped with cabbage served with eggplants
osaka style served with awase miso
in a minabe orange curry sauce served with awase miso
grilled mountain ribeye, wasabi crème fraiche and fuji apple balsamic reduction served with salad. 10oz.
apricot ginger & cherry whiskey glazed pork tenderloin served with egg plants
kansai yakiniku sauce served with salad. 8oz.
with quinoa & sauteed sweet red & yellow pepper. drizzle of white truffle oil & sweet chili sauce
fattiest tuna
fatty tuna
blue fin tuna
yellowtail
salmon
baby yellowtail
sea eel
panshell clam
snow crab
freshwater eel
halibut
geoduck
octopus
mackerel
sea urchin
amber jack
bonito
gizzard shad
salmon roe
flying fish roe
squid
shrimp
sweet shrimp
omelet
bay scallop
abalone
half beak
spanish mackerel
kappa maki and 5 pieces nigiri sushi (shitake, kaiware, nasu, avocado, gobo)
six pieces tuna roll & 5 pieces nigiri
chefâ??s choice roll 7 piece nigiri
sushi shaped ginger chocolate
cheese cake made of gorgonzola cheese served with red wine sauce
coconut & azuki bean
mango & green tea ice cream wrapped with japanese rice cake
hand peeled kiwi puree, shaken with momokawa pearl sake and lemon-lime juice. served on the rocks with a dash of soda
momokawa nama sake with lemon-lime and pear juice
red grapes muddled and shaken with nigori sake, lemon-lime and li chi puree. served up in a martini glass
lime and mint muddled then shaken with nigori sake, fresh squeezed lime juice, fresh puree of pineapple and topped with soda
nigori sake, orange bitters soaked brown sugar cube, parfait amor with an orange twist
fresh muddled ginger with momokawa pearl sake, lemon-lime and ginger
fresh blackberry puree shaken with nama sake and lemon-lime juice. served on the rocks
nama sake shaken with lemon-lime juice and yuju essence. served up in a martini glass and sunk with cassis