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Spicy. Shrimp, cream cheese and kanikama, wrapped in crispy wonton, deep fried, finished with blend of sweet and sour sauce and spicy mayo.
Gluten-free. Steamed soybeans sprinkled with kosher salt.
Spicy. Sinfully delicious classic with spicy tuna and wasabi.
Tempura fried zucchini, asparagus, sweet potato, broccoli and onion, served with tempura sauce.
Spicy. Seasoned pork meatballs and vegetables swimming in our flavorful spicy coconut broth.
Hand-wrapped pork wontons, seasonal greens in savory wonton broth.
Gluten-free, raw fish. A wonderful presentation of seared maguro tuna and thinly sliced cucumber drizzled with a citrus chili ponzu sauce.
Gluten-free. Mixed greens served with side of house ginger dressing.
Gluten-free, raw fish. Fresh diced maguro tuna, avocado, cucumbers and mango mixed with a house blend of citrus and spice.
Tangy house ginger dressing mixed with cabbage, carrots and cilantro.
Tender-braised marinated pork shoulder, served with sauteed spinach, mushrooms and sweet potato hash.
Gluten-free. Tamarind-infused duck breast, served with vegetables and choice of white or brown rice.
Breaded pork tenderloin, served with braised red cabbage, sauteed spinach, mushrooms and sweet potato hash and topped with fried egg.
Gluten-free. Grilled cube-sized steak tossed in house sweet teriyaki sauce, served with sauteed vegetables and choice of white or brown rice.
Lightly hand-breaded fried tiger prawns topped with signature creamy wassabi sauce, served with vegetables and choice of white or brown rice.
Gluten-free. Buttery grilled sea scallops, served with sauteed vegetables and angel hair pasta.
Gluten-free. Whole pan fried sea bass fillet accented with Cajun seasoning served with sauteed vegetables.
Gluten-free. Steamed fresh vegetables topped with grilled tofu and house sweet teriyaki sauce, served with choice of white or brown rice.
Angel hair pasta served with the works. Vermouth-infused mushroom cream sauce, sauteed with spinach, mushrooms and red onions.
Grilled tofu and chow mein noodles tossed with fresh vegetables.
Wide pasta noodles and mixed vegetables stir fried with our signature creamy wassabi sauce.
Gluten-free. Sauteed shrimp glazed with tangy sweet and sour sauce with vegetables served with choice of white or brown rice.
Spicy. Grilled wild Alaskan salmon fillet topped with spicy red Thai curry sauce over mixed vegetables with choice of white or brown rice.
Tender marinated beef sauteed over bed of mixed vegetables served with choice of white or brown rice.
Gluten-free. Grilled steak tossed with house sweet teriyaki sauce, served with choice of steamed white or brown rice.
Tempura fried red snapper and crispy golden fries.
Pan fried chow mein noodles with broccoli.
Gluten-free. California roll, nigiri shrimp and nigiri kanikama.
Menu for Wassabi | Pan Asian Cuisine provided by Allmenus.com
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