Thai Elephant

Our red curry is made from the finest dried long red chilies ground with fresh lemongrass and other exotic spices. The meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil and bell pepper.

Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, zucchini, sweet basil and bell pepper.

This Southern Thai curry is painstakingly blanded from fresh turmeric, ginger and rare Far Eastern spices, creating its color and mellow flavor. Your choice of meat with potatoes, onions, pineapple and edamame are simmered slowly in this Thai classic.

Panang is made from red chilies, lemongrass, galangal and citrus leaves stewed with Thai basil and bell peppers.

This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind, transforming the slow cooked meat, pineapple, potatoes, chick pea, cashew nut and crispy red onion into Thai Ambrosia.

Roast Peking duck in our special red curry. Simmered with pineapple chunks, cherry tomatoes, grape, peach, lychee, bell pepper and basil.

Your choice of ground meat saut?ed with Thai basil, bell pepper, onion, oyster mushroom, chili and tons of garlic.

Cashew nuts, carrot, onion and bell pepper in a special Thai sauce.

Saut?ed with fresh ginger, onion and black cloud mushroom.

Wok-fried (your choice of) meat with garlic and black pepper on a bed of steamed cabbage.

Steamed fresh vegetables and your choice of meat with our tasty homemade peanut sauce.

Your choice of meat and tender bamboo shoots saut?ed with Thai basil in a sweet and spicy chili sauce.

Wok-fried choice of meat sauteed with garlic and broccoli in a special sauce.

Tender slices of meat sauteed with our homemade sweet and sour sauce, pineapple tomatoes, onion and cucumber.

Fresh string beans wok-fried with Thai basil and chili in garlic-ginger sauce.

Mixed fresh vegetables sauteed with your choice of meat in our special sauce.

Wok-fried jasmine rice, onions, tomatoes, peas, carrots and egg.

Spicy fried rice with Thai basil, bell pepper, onions, egg, chili and garlic.

Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions and ground peanuts.

Wok-fried broad noodles with Thai basil, tomatoes, onions, cabbage, egg and bell pepper.

Broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

Your choice of meat wok-fried with rice noodles in thin soy sauce and cabbage. Topped with crispy noodles.

Broccoli and garlic with pan fried noodles, swimming in a sweet soy sauce.

Wok fried (your choice of) meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables.

This main course soup features rice noodles with shrimp and chicken in a spicy broth with mushroom, onion, lemongrass, galangal and tomatoes.

One of Chaing Mai's well known dishes. This is found on restaurant menus and Hawker stalls. Served with egg noodles, onions, cilantro and Asian shallots in a Northern style curry sauce.

The improved Thai Elephant version of classic buffalo wings.

This street food favorite features marinated chicken, flame-grilled on bamboo skewers, served with our special peanut sauce and cucumber salad.

Stuffed with fresh shredded vegetables and bean thread noodles. Fried until golden and served with sweet plum sauce.

A mix of fresh vegetables, rice noodles, basil, cilantro and tofu wrapped in soft rice paper.

Chicken vegetable Japanese pot stickers with ginger & sweet black soy sauce.

Golden fried tofu served with plum sauce and grounded peanuts.

Deep fried battered mixed vegetable served with our tasty plum sauce.

Specially prepared shrimp and crab meat wrapped in a thin pastry sheet and crispy fried. Served with sweet plum sauce.

Whole prawns tossed with lots of coconut flake then deep fried golden brown. Served with plum dipping sauce.

Battered and deep fried. Served with a tangy-hot Thai sauce.

One of the famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes. Served with chicken, or tofu and veggies, or you may have it with shrimp or squid for an additonal $2, or have it with mixed seafood for an additional $3.

One of the famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes. Served with chicken, or tofu and veggies, or you may have it with shrimp or squid for an additonal $2, or have it with mixed seafood for an additional $3.

This is one of the classic soups of Thailand with rich aromatic flavors. A spicy coconut based soup with musrhooms, galangal, tomatoes and lemongrass. Served with chicken, or tofu and veggies, or you may have it with shrimp or squid for an additonal $2, or with mixed seafood for an additional $3.

This is one of the classic soups of Thailand with rich aromatic flavors. A spicy coconut based soup with musrhooms, galangal, tomatoes and lemongrass. Served with chicken, or tofu and veggies, or you may have it with shrimp or squid for an additonal $2, or with mixed seafood for an additional $3.

This soup's lovely aroma and flavor comes from the subtle blend of citrus leaves, sweet basil and galangal. Fresh shrimp, squid, scallop and mussels with a few pinches of fresh chili and lemongrass. Small is $8.95 or large is $13.95.

Found in noodle stands from Bangkok to Beijing, this Thai-Chinese specialty features homemade hand stuffed shrimp and pork wontons, greens and barbecued pork. Small is $4.95 or have a large for $8.95.

Known on the street as "papaya pok-pok" because of the sound it makes as it is prepared, features shredded green papaya mixed with carrot, tomatoes, lime juice and chili.

Beef marinated in lime and garlic, flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint and lemongrass. Served with a cilantro chili lime dressing.

Marinated flame grilled chicken breast, cucumber, onion, tomatoes, minced mint and lemongrass with lime dressing.

Grilled prawns, sliced mango, red onions, mint, cilantro & cashew nuts in spicy lemongrass dressing.

Toasted grains of rice are ground into a spicy lime sauce. Served over a bed of lettuce, garnished with fresh mint leaves and thinly sliced onion. Choose from Ground beef, pork or chicken.

This is a tasty seafood salad done in the Northeastern style. Served with fresh lime juice, onion, chili and cilantro on a bed of lettuce.

Your choice of chicken, pork or tofu sauteed with mango, cashew nuts, onions and bell pepper in a special Thai sauce. You may also have it with beef, prawns or squid for an extra $2, or have it with scallop or seafood for an extra $3.

Specially marinated flame-grilled chicken breast topped with our famous peanut sauce. Served with mixed vegetables.

This street food favorite features a half chicken marinated in a garlic and Thai herb marinade, flame-grilled and served with a sweet and tangy plum sauce.

Chicken marinated in sweet chili paste, thinly sliced and wok-fried. Served with mixed vegetables.

Catfish filet sliced and wok-ffried with eggplant, bamboo shoots, Thai basil and bell pepper in a homemade sweet chili sauce. Lightly flavored with a dash of ground red curry spices.

A northwest Thai fusion dish with grilled salmon topped with spicy Panang sauce, bell pepper and Thai basil.

Crispy whole Tilapia fish topped with sweet pungent tamarind sauce.

Peking duck in ginger-teriyaki sauce.

Succulent shrimp, scallops, calamari and New Zealand mussels sauteed with Thai basil, onions and bell peppers.

Wok-fried lamb with fresh green chili paste, green bean, peppercorn, eggplant, bell pepper and Thai basil.

Slow braised lamb, peanuts, potatoes, onions and pumpkin in Mussamun curry.

Seafood, fresh mango, bell pepper and basil in red curry.

Our red curry is made from the finest dried long red chilies ground with fresh lemongrass and other exotic spices. Your choice of meat or tofu & vegetables is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil and bell pepper.

Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, zucchini, sweet basil and bell pepper.

This Southern Thai curry is painstakingly blended from fresh turmeric, ginger and rare Far East spices, creating its color and mellow flavor. Your choice of meat with potatoes, onions, pineapple and edamame are simmered slowly in Thai classic tradition.

Panang is made from red chilies, lemongrass, galangal & citrus leaves. Stewed with zucchini and bell pepper.

Curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind, transforming the slow cooked ingredients into Thai Ambrosia. Your choice of meat with pineapple, potatoes, chick peas, cashew nut & crispy red onion.

Pumpkin, bell pepper and sweet basil in a red curry.

Roast Peking duck in our special red curry. Simmered with pineapple chunks, bell pepper, cherry tomatoes, grape, peach, lychee and basil.

Choice of ground meat sauteed with Thai basil, bell pepper, onion, oyster mushroom, chili and tons of garlic.

Cashew nuts, carrot, onion and bell pepper in a special Thai sauce.

Sauteed with fresh ginger, onion and black cloud mushroom.

Thai eggplant saut?ed with your choie of meat, Thai basil, onions and bell pepper.

Your choice of meat wok-fried with garlic and black pepper on a bed of steamed cabbage.

Your choice of meat and tender bamboo shoots saut?ed with Thai basil in a sweet and spicy chili sauce.

Your choice of meat wok fried and then saut?ed with garlic and broccoli in a special sauce.

Tender slices of meat saut?ed with our homemade sweet and sour sauce, pineapple, tomatoes, onions and cucumber.

Wok-fried fresh string beans sauteed with Thai basil, chili, kaffir leaves, bell pepper and lots of garlic.

Fresh string beans wok-fried with Thai basil, chili in garlic-ginger sauce.

Wok fried asparagus with Thai basil and bell pepper in our special homemade sweet chili sauce.

Stetamed fresh vegetables and your choice of meat with our tasty homemade peanut sauce.

Mixed fresh vegetables sauteed with choice of meat in our special sauce.

Your choice of meat sauteed with fresh carrots, onions, sweet chilies and aromatic lemongrass.

Wok-fried jasmine rice, onions, tomatoes, peas, carrots and egg.

Spicy fried rice with Thai basil, bell pepper, chili and garlic.

Pineapple, raisins, onions, peas, carrots and cashew nuts wok-fried with jasmine rice.

Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots and tomatoes. Topped with shredded dried pork.

Wok-fried jasmine rice with Chinese broccoli, onions, egg, garlic and duck.

a delicious accompaniment for any dish. Crab meat, onions, egg and garlic wok-fried with jasmine rice.

Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions and ground peanuts.

These wok-fried broad noodles with Thai basil, tomatoes, onions, cabbage, egg and bell pepper.

Broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

Your choice of meat wok-fried rice noodles in thin soy sauce and cabbage. Topped with crispy noodles.

Broccoli and garlic with pan-fried noodles, swimming in a sweet soy sauce.

Your choice of meat wok-fried in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables.

This main course soup features rice noodles with choice of meat in a spicy broth with mushroom, onion, lemongrass, galangal and tomatoes.

Glass noodles with your choice of meat, wok-fried in light soy sauce with onions, tomatoes, carrots and egg.

One of Chiang Mai's well known dishes. This is found on restaurant menus and Hawker stalls. Served with egg noodles, onions, cilantro and Asian shallots in a Northern style curry sauce.

Have your CSR call for today's special dessert and the pricing.

Set of chop sticks

16.9 oz. bottle

16.9 oz. bottle

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Includes plate, napkin, fork, spoon, knife, salt and pepper (all Eco-Friendly).

Only need plates? Add on our fully biodegradable plates to your order today

Utensil set includes fork, knife, spoon, napkin, and salt & pepper packet. Eco friendly biodegradable materials.

White

Large round plastic serving trays with lids.