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Please call the restaurant for today's selections.
Blended chickpeas, lemon juice, and tahini sauce. Served with warm pita. Vegan. Vegetarian.
Roasted eggplant blended with fresh garlic, lemon juice, fresh herbs, and tahini sauce, with warm pita. Vegan. Vegetarian.
An authentic Greek sauce with yogurt, extra virgin olive oil, oregano, cucumber, fresh garlic, and served with warm pita. Vegetarian.
Fried eggplant, cauliflower, and zucchini. Served with arugula, tomato, and tzatziki. Vegan. Vegetarian.
6 perfectly spiced cakes of pureed chick peas, garlic, and fresh herbs, fried golden brown, and served on a schmear of hummus and topped with house made tahini sauce. Vegetarian. Gluten free.
Aybla falafel, hummus, baba ganouj, dolmades and Greek salad. Served with warm pita. Vegan. Vegetarian.
Shredded zucchini mixed with bread crumbs, fresh herbs, and mozzarella. Fried and served with tzatziki. Vegetarian.
Classic Greek of breaded and fried hard cheese. Served with lemon. Vegetarian.
Rice and herb stuffed grape leaves served with tzatziki. Vegan. Vegetarian. Gluten free.
House cut potatoes, toassed with garlic, feta, Parmesan, and salt and pepper. Vegetarian. Gluten free.
Fresh calamari marinated with citrus juice, olive oil, and garlic. Grilled and served with arugula and tzatziki.
Fresh shrimp sauteed with fresh parsley, garlic, butter, tomatoes, and lemon juice. Served with a warm Greek pita. Gluten free.
Pureed red lentils, onions, and proprietary spice blend make for a rich, smooth soup. Topped with pita croutons. Vegan. Vegetarian.
Call restaurant for daily selection.
Crisp romaine lettuce, cucumbers, tomatoes, red bell peppers, red onions, and our house Greek dressing topped with fresh feta cheese and whole Kalamata olives. (Olives contain pits) Vegetarian. Gluten free.
Fresh kale with lemon vinaigrette, topped with chickpeas, roasted red beets, and sunflower seeds. Vegan. Vegetarian. Gluten free.
Fresh, had chopped parsley, bulgur wheat, tomato, lemon juice, and extra virgin olive oil. Vegan. Vegetarian.
Heirloom tomatoes, fresh mozzarella, and fresh basil leaves drizzled with balsamic glaze and extra virgin olive oil. Vegetarian. Gluten free. Please call restaurant for availability.
Diced cucumbers, scallions, tomatoes, and fresh herbs, finished with lemon juice and olive oil. Vegetarian. Gluten free.
Fresh fillet of salmon grilled and served on toasted ciabatta bun with lemon garlic aioli and sweet coleslaw. Served with choice of side.
Freshly grilled chicken breast served on toasted ciabatta bun with artichoke hearts, sun dried tomato aioli, arugula, and tomato. Topped with fresh mozzarella cheese.
House ground and seasoned lamb shoulder, grilled and served on artisan bun with sun dried tomato aioli, arugula, pickled red onions, Swiss cheese, and tomatoes. Served with choice of side.
Choice of lamb and beef or chicken, served on a warm pita with house tzatziki, finished with tomato, onion, and parsley. Served with choice of side.
Choice of lamb and beef or chicken, served on a warm pita with house tzatziki, finished with tomato, onion, and parsley. Served with choice of side.
Seasoned ground beef, made daily, grilled and served on warm pita with baba ganouj, parsley, onion, tomato, and choice of sauce. Served with choice of side.
Seasoned ground beef, made daily, grilled and served on warm pita with baba ganouj, parsley, onion, tomato, and choice of sauce. Served with choice of side.
Aybla's falafel patties, made with pureed chickpeas are soft, savory and perfectly seasoned. Served on a warm pita with house hummus, shredded lettuce, tomato, pickled Persian cucumber and tahini sauce. Served with choice of side. Vegetarian.
Aybla's falafel patties, made with pureed chickpeas are soft, savory and perfectly seasoned. Served on a warm pita with house hummus, shredded lettuce, tomato, pickled Persian cucumber and tahini sauce. Served with choice of side. Vegetarian.
Aybla Grill's house kafta, topped with roasted tomatoes, fresh herbs, and melted mozzarella cheese. Served with warm pita.
Choice of lamb, chicken, or kafta, served with Aybla rice, tzatziki, fresh tomatoes, and warm pita.
Traditionally spiced boneless leg of lamb served with Aybla rice, fresh grilled veggies, and finished with lamb jus. Gluten free.
Slowly braised in a rich tomato sauce and served with grilled vegetables and Aybla rice. Gluten free.
Begin with Greek salad or cup of house lentil soup, followed by your choice of protein, traditionally seasoned, grilled and served with Aybla rice and tzatziki sauce. Gluten free.
Classic Greek dish of layered eggplant, potatoes, zucchini, savory ground beef, and bechamel sauce.
Begin with Greek salad or cup of soup, followed with a platter of lamb skewer, leg of lamb, chicken skewer, and kafta served with Aybla rice, seasonal grilled vegetables, tzatziki, and a warm pita.
Begin with Greek salad or cup of soup, followed by a platter of grilled salmon fillet, 6 shrimp, and calamari steak, served with Aybla rice, seasonal grilled vegetables, tzatziki, and a warm pita.
Freshly made fettuccini tossed in a creamy, house-made Alfredo sauce.
Freshly made penne pasta tossed with fresh, grilled vegetables and tossed with your choice of Alfredo sauce or creamy pesto sauce.
Sliced halal chicken skewer over Aybla rice and choice of green beans or a small Greek salad. Gluten free.
Crispy grilled cheese with french fries or sauteed green beans. Vegetarian.
Fettuccini noodles tossed in house made creamy Alfredo sauce.
2 little beef hamburger slider topped with cheddar cheese and served with choice of side.
Choice of lamb and beef or chicken, served on a warm pita with house tzatziki, finished with tomato, onion, and parsley.
Choice of lamb and beef or chicken, served on a warm pita with house tzatziki, finished with tomato, onion, and parsley. Served on a large pita, with feta cheese.
Seasoned ground beef, made daily, grilled and served on warm pita with baba ganouj, parsley, onion, tomato, and choice of sauce.
Seasoned ground beef, made daily, grilled and served on warm pita with baba ganouj, parsley, onion, tomato, and choice of sauce. Served on a large pita, with feta cheese.
Aybla's falafel patties, made with pureed chickpeas are soft, savory and perfectly seasoned. Served on a warm pita with house hummus, shredded lettuce, tomato, pickled Persian cucumber and tahini sauce. Vegetarian.
Aybla's falafel patties, made with pureed chickpeas are soft, savory and perfectly seasoned. Served on a warm pita with house hummus, shredded lettuce, tomato, pickled Persian cucumber and tahini sauce. Served on a large pita, with feta cheese. Vegetarian.
Choice of lamb, chicken, or kafta, served with Aybla rice, tomatoes, tzatziki, and a warm pita.
Homemade Authentic Pistachio Baklava
Fifty Piece Trays for events