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raw fish
raw fish
raw fish
raw fish
raw fish
raw fish
raw fish
raw fish
raw fish
raw fish
raw fish
raw fish
raw fish
raw fish
raw fish
cucumber roll
plum paste, mint leaf
pickled daikon radish
fermented soybeans
sea ecl and cucumber
fresh water ecl and cucumber
mackerel and green onion
raw fish yellowtail and green onion
baked yellowtail and green onion
tamago, shiitake, spinach, cooked gourd sweet fish flakes
raw fish
raw fish
hamachi, avocado and tobiko
raw fish
raw fish salmon, salmon eggs & cucumber
crispy baked salmon skin burdock root and cucumber
smoked salmon, cream cheese & cucumber
smoked salmon, crab, smelt eggs & cucumber w/ mayo
raw fish
assorted seawood salad
served raw assorted sliced raw fish
hoiled, lightly salted soy beans
served raw raw tuna with mountain potato
served raw raw tuna sashimi
cucumber and shrimp salad w.special sunomono dressing
served raw raw tuna seasoned with our special sesama sauce
served raw raw yellowtail sashimi
cucumber and octopus salad with special sunomono dressing
cold tolu
served raw raw salmon sashimi
cucumber and crab salad w/ special sunomono dressing
deep fried tofu w/ hroth
shewered chicken and green onion
broiled dried capelim fish
japanese style seafood pizza
sliced beef rolled with green onion
japanese style pot sticker
squid tempura
squid leg tempura
deep fried soft shell crub
deep fried oyster with panko breading
deep fried pork tenderloin with panke
deep fried soft shell crab
deep fried oyster with panko breading
deep fried pork tenderloin with panke
broiled seasoned mackerel
broiled squid
deep fried seasoned chicken
japanese style crequette
dumpling
vegetable tempura
prawn tempura
deep fried prawns with panko breading
plain
cooked egg
tempura bits
chopped bean curd
sweet bean curd
chicken
chicken with egg
beef
beef with egg
plain soba
zarusoba with tempura
tempura bies with grilled egg & fish cake
soba with grated mountain potato
plain ramen
extra barbecued pork
wakame seawood
pork tenderloin deep fried with panko breading
teriyaki chicken and green onion skewon
prawn and vegetables deep fried with light better
sauteed sliced ribeye with onion
grilled fresh salmon with teriyaki sauce
seasoned broiled mackerel
served raw
raw fish tuna donburi
raw fish spicy tuna
raw fish sesame tuna
raw fish green onion yellowtail
raw fish tuna with mountain potato
crab and flying fish eggs
raw fish salmon and salmon eggs
raw fish regular assorted donburi
raw fish deluxe assorted donburi
tender chicken and egg
tender sliced ribeye with egg
sauteed sliced ribeye with onion
juicy tender chicken grilled with teriyaki sauce
teriyaki salmon with seawood & egg
salmon flake with green onion and seawood
tempura prawns & assorted vegetables
deep-fried tenderloin pork with egg
pork katsu with house special miso sauce
fresh water eel broiled with eel sauce
char broiled tender and juicy chicken broad with house made teriyaki sauce
broiled seasoned mackerel served with grated daikon radish
selected juicy tenderloin pork deep-fried with japanese panko breading
tender and juicy chicken breast deep-fried with crispy japanese panko breading
selected sashimi grade atlantic salmon grilled with light salt or house special teriyaki sauce.
tender riboye grilled with teriyaki sauce
tasty prawne and fresh vegetables deep-fried with eight tempura batter
tasty prawns deep-fried with japanese panko breading
served raw assorted fresh raw fish chilled on ice served with daikon and wasabi
pork tenderloin, deep fried with panko breading
teriyaki chicken and green onion skewers
prawn and vegetables deep fried with light batter
sauteed sliced ribeye with onion
grilled fresh salmon with teriyaki sauce
broiled seasoned mackerol
served with thin sliced ribeye, vegetables, shiltake mushroom and tolu. Cook Ribeye by dipping several times into the seawood base light broth, piece by piece while cooking fresh vegetable, shiltake and tofu. Use 2 kinds of dipping sauce (house special ponxu sauce and sesame sauce) to eat. Cook udon very last to finish up your meal.
served with thin sliced ribeye, vegetables, shiltake mushroom and tofu. Cook in the house special sukiyaki broth. Use raw egg as a dipping sauce, if you like finish with udon noodle cooked in the same broth.
served raw
hakutsuru
hakutsuru
Harushika (extra dry) otokoyama (dry)