Squared strips of fried corn tortillas, smothered with green sauce and Epazote. Topped off with onions, cilantro, queso cotija, Mexican sour cream, and served with two eggs to your liking and beans. Add chicken or flat iron steak for an additional cost.

Traditional Mayan dish starts with a bed of black beans, topped with fresh corn tortilla, Mexican sour cream, queso fresco, diced grilled ham, chopped onions, and two over-easy eggs, smothered with roasted tomatoes and habanero sauce. Served with a side of rice.

Two over easy eggs, placed over two fried handmade corn tortillas smothered with a warm tomatillo and chile de arbol sauce, garnished with onions and cilantro. Served with Rice & Beans Add flat iron steak or grilled chicken for an additional cost.

Scrambled eggs with grilled Mexican pork sausage and onions. Served with Rice & Beans

Asada, Al Pastor, Chorizo or Pollo. This is a perfect, smaller-sized bite to go with another entree. Served with onions, cilantro, lime and red salsa.

Asada, Al Pastor, Chorizo or Pollo. Made with a larger. Handmade tortilla. About twice the size of our Street Tacos. Served with cabbage, onions, cilantro, lime and salsa.

Asada, Al Pastor, Chorizo or Pollo. Served with cabbage, onions, cilantro, rice, beans and a side of rice and salsa.

Big golden crunchy tostada with a layer of beans, tinga (shredded chicken, with caramelized onions, and chipotle sauce) green leaf lettuce, queso fresco, Mexican sour cream and guacamole.

Three corn tortillas filled with cheese and smothered with red Guajillo enchilada sauce, topped with melted cheese & Mexican sour cream. Served with beans and rice.

Three Enchiladas filled with shredded beef or shredded chicken, and smothered with red Guajillo enchilada sauce. Topped with melted cheese and Mexican sour cream. Served with rice and beans.

Three Enchiladas filled with shredded beef or shredded chicken, and smothered with creamy tomatillo and jalapeño sauce. Topped with melted cheese and Mexican sour cream. Served with rice and beans.

Baja California style made with Amelia's homemade batter, pan fried Swai fish fillet and topped with fresh greens, tomatoes, cilantro, onions, and pepper and lime cream sauce. Served with rice and beans.

Two chicken tamales with green salsa, or two shredded beef tamales with red salsa, served on corn husks and topped with Mexican sour cream and cheese. Rice and beans included.

Four corn tortillas rolled, fried and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, Cotija cheese and a side of guacamole. Rice and beans are included.

Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown. Chile is stuffed with cheese and topped with a soupy tomato and onion sauce. Served with rice and beans.

( Spicy ) Shredded brisket simmered in Guajillo, tomatoes, and crushed chile de Arbol peppers and pinto beans wrapped in a flour tortilla smothered with Guajillo sauce and topped with melted cheese and Mexican sour cream. Served with a side of rice.

Two pound burrito filled with your choice of asada, al pastor, pollo, chorizo. Served with rice, beans, onions, cilantro, and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice. Chorizo or Shredded beef available at an additional cost.

Burrito filled with chunks of chicken, rice and beans, smothered in a rice mole Poblano sauce, Mexican sour cream and a side of rice.

Three corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream and cheese. Served with rice and beans.

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili peppers. Served with rice, beans, and homemade tortillas.

Made with a variety of chilis, such as Chile Ancho, Negro, Pasilla, Guajillo, and Mulato. Additionally, the use of a variety of seeds, nuts, spices and chocolate makes this a traditional delicious mole. Served with poached chicken breast. Beans, rice, and homemade tortillas are included.

Three corn tacos with crane arrachera (steak). The tortillas are dipped and grilled with the meat's juices to enhance the flavors and topped with fresh onions and cilantro. Served with rice and beans.

Baja California-style made with Amelia's home-made batter, pan fried fish fillet, topped with fresh greens, tomatoes, cilantro, onion, and pepper and lime cream sauce. Served with rice and beans.

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili pepper and comes with a corn quesadilla. Served with rice, beans, and homemade tortillas.

Tender lamb shank in a wild tomatillo and toasted cascabel chili sauce. Served with rice, beans, and homemade tortillas.

Traditional Mayan dish is slow cooked marinated pork with achiote flavor plus a variety of Mayan herbs, green leaf lettuce, pickled red onions and a side of habanero sauce. Served with rice, beans, and homemade tortillas.

Poached chicken breast made with a variety of chilis, such as chile Ancho, Negro, Pasilla, Guajillo, and Mulato. Additionally the use of different seeds, nuts and spices make this a traditional delicious mole. Served with rice, beans, and homemade tortillas.

Served with carne arrachera (grilled steak), pollo asado (grilled chicken), grilled shrimp, chorizo, grilled cactus, sauteed onions, grilled jalepenos, grilled queso fresco, guacamole, your choice of black or pinto beans and hand made tortillas.

Asada, Al Pastor, Chorizo or Pollo. This is a perfect, smaller-sized bite to go with another entree. Served with onions, cilantro, lime and red salsa.

Asada, Al Pastor, Chorizo or Pollo. Made with a larger, handmade tortilla. About twice the size of our Street Tacos. Served with cabbage, onions, cilantro, lime and salsa.

Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and handmade corn tortillas.

Ripe hass avocados smashed with lime juice, onions, cilantro, and tomatoes. Served with your choice of corn tortillas or tortilla chips.

Asada, Al Pastor, Chorizo or Pollo. Topped with beans, green leaf lettuce, cabbage, Mexican sour cream, tomatoes, cilantro, cotija cheese and red salsa.

Asada, Al Pastor, or Pollo. Two flour tortillas with melted cheese, Mexican sour cream and green and red salsa.

Chef's choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges, with chipotle and cilantro dressing.

Chef's choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and crunchy corn tortilla strips, with lime & pepper dressing.

Traditional tortilla soup served in a large bowl with a broth made with chile Ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips.

(In Nahuatl, pozolli means foamy, frothy) Pre-Colombian soup made with a chile Guajillo, chile Ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage & lettuce, fresh cut radishes, onions, lime wedges, crunchy tostadas, Mexican sour cream and crumbled queso fresco.

Traditional tortilla soup served in a large bowl with a broth made with chile Ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips.

Roasted poblano pepper stuffed with sauteed corn, zucchini, strips of poblano peppers and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice and side salad.

Three hand made corn tortillas smothered with our red tomato and jalapeno enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco & Mexican sour cream. (Add shredded chicken for an additional cost.

3 Hand made corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes, avocado slices and a side of rice. (Add flat iron steak or grilled chicken for an additional cost.

Three corn tortillas filled with cheese & smothered with our red Guajillo enchilada sauce, topped with melted cheese, & Mexican sour cream. Served with rice and beans.

Three enchiladas filled with shredded beef or chicken and smothered with our special red enchilada sauce. Topped with melted cheese and Mexican sour cream. Served with rice and beans.

Three corn tortillas filled with shredded beef or chicken and smothered with creamy tomatillo & jalapeno sauce. Topped with melted cheese & Mexican sour cream. Served with rice and beans.

Corn tortillas filled with chicken and topped with our mole poblano sauce, Mexican sour cream & cheese.

Big golden crunchy tostada with a layer of beans, tinga (shredded chicken, with caramelized onions, and chipotle sauce,) green lettuce, queso fresco, Mexican sour cream and guacamole.

Two chicken tamales with green salsa or two shredded beef tamales with red salsa placed over corn husks and topped with Mexican sour cream and cotija cheese. Served with rice and beans.

Corn tortillas rolled, fried, and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, cotija cheese, and guacamole. Served with rice and beans.

Roasted poblano pepper, dipped in egg batter and pan fried until golden brown. Chile is stuffed with cheese and topped with a soupy tomato and onion sauce. Served with rice, beans, and homemade tortillas.

( Spicy ). Shredded brisket simmered in Guajillo, tomatoes and crushed chile de Arbol peppers and pinto beans. Wrapped in a large flour tortilla smothered with Guajillo sauce and topped with melted cheese, Mexican sour cream. Served with rice, beans, and homemade tortillas.

Burrito filled with chunks of chicken, rice, beans, and smothered in a rich mole poblano sauce, Mexican sour cream and a side of rice.

Three pound burrito with your choice of asada, al pastor, or pollo. Rice, beans, onions, cilantro, and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice. Chorizo or shredded beef at an additional cost.

Your choice of Queso Fresco or Queso Cortija.

Cola cola, pepsi, sprite, squirt jarritos.

Horchata, Jamaica, iced tea and Lemonade.

Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo and guacamole, and smothered with a jalapeno and roma tomatoes sauce. Burrito is topped with whole black beans and corn and a side of vegetarian rice.

3 enchiladas filled with potatoes, mushrooms and smothered with a black bean and guajillo sauce. Topped with sauteed onions, crispy tortilla chips and comes with a side of vegetarian rice, salad and pico de gallo.

An oval corn tortilla with pinto beans, red salsa and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions.

Ripe hass avocados smashed with lime juice, onions, cilantro and tomatoes. Served with tortilla chips and salsa.

(Steak, marinated pork or chicken) served with cabbage, onions, cilantro, rice, beans and salsa.

(3) tacos (asada, pollo, marinated pork) with onions, cilantro, lime, salsa, and served with rice and beans.

Big golden crunchy tostada with a layer of beans, Tinga (shredded chicken with caramelized onions and chipotle sauce), green leaf lettuce, Cotija Cheese, Mexican sour cream and guacamole.

Two chicken tamales with green or red salsa?topped with Mexican sour cream, cotija cheese, and served with rice and beans.

Four corn tortillas rolled, fried, and filled with chicken and placed over a bed of fresh green leaf lettuce and topped with cilantro, Mexican sour cream, cotija cheese, a side of guacamole and green salsa and served with a side of rice and beans.

Burrito filled with chicken, rice and beans and smothered in a rich mole poblano sauce and topped with Mexican sour cream and a side of rice.

Shredded brisket simmered in guajillo and crushed chile de arbol peppers (very spicy) and pinto beans wrapped in a flour tortilla and smothered with more brisket and guajillo sauce and topped with cheese, Mexican sour cream and a side of rice.

(Steak, marinated pork or chicken) flour tortilla with melted cheese, Mexican sour cream and green and red salsa. Served with rice and beans.

Two scrambled eggs in green tomatillo and jalapeno sauce or red guajillo sauce and topped with onions & cilantro. Served with rice, beans and handmade tortillas.

Omelette cooked with black beans and smothered with motuleno sauce (roasted tomatoes & habanero peppers, medium spicy) and topped with Mexican sour cream. Served with rice and green salad with tomatoes.