8 large shrimp and Sirloin steak laid on top of a bed of our signature fresh fettuccine noodles. Our Alfredo sauce is as simple yet real as it gets, REAL Parmigiano-Reggiano and Pecorino-Romano cheese grated by us, fresh garlic, heavy cream, salt and pepper, made for you fresh individually while your surf and turf is cooking. We believe this is the king the pastas, and is the reason we opened Love Pasta.

12 large shrimp on a bed of our fresh fettuccine noodles that have been tossed with our Signature Alfredo. Our Alfredo sauce is as simple yet real as it gets, REAL Parmigiano-Reggiano and Pecorino-Romano cheese grated by us, fresh garlic, heavy cream, salt and pepper, made for you fresh individually. Sure to please the shrimp and Alfredo lovers among us.

Our take on spaghetti. We start with our Marinara sauce and then add a traditional Italian Soffritto, as well as garlic, ground turkey, ground pork sausage and ground beef. We let it simmer until it developed then we toss it with our fresh fettuccine noodles and scoop one more ladle full on top. We then dress with Parmigiano-Reggiano and Pecorino-Romano cheese and a little parsley. Sure to please!

Fresh cooked chicken breast on a bed of our fettuccine noodles tossed in our Signature Alfredo. Our Alfredo sauce is as simple yet real as it gets, REAL Parmigiano-Reggiano and Pecorino-Romano cheese grated by us, fresh garlic, heavy cream, salt and pepper.

We start with Onions, carrots and celery to make a traditional Italian Soffritto. From there we add our blend of spices and garlic to our signature marinara sauce and combine, then cook and add ground turkey, ground beef and ground pork sausage and let this simmer until it has developed. We then toss it with our fresh fettuccine noodles and scoop one more ladle full on top and dress with Parmigiano-Reggiano and Pecorino-Romano cheese and a little parsley.

Added based on all our moms feedback, our fresh linguine pasta tossed in salted butter, a crowd pleaser for the kids.

Sirloin Steak on top of fresh fettuccine noodles tossed in our house made Pesto. Our Pesto combines basil leaves directly from a living plant, fresh garlic, Parmegiano-Reggiano and Pecorino-Romano cheese, light taste olive oil, toasted pine nuts and salt. If you've never had a fresh home made pesto, try it and taste the difference. Light and herby.

Created with the veggie lovers in mind, our broccoli, crimini mushrooms, tomatoes, spinach, onions and garlic all cooked and steamed over a bed of our fresh fettuccine pasta with your choice of any of our sauces.

Well over 1,000 combinations, pick your noodle, sauce, meats and veggies and love it your way! The most customizable build your own pasta experience around.

We take a classic breadstick and then drizzle it with light taste olive oil, a little salt and pepper, some parsley flakes and a little Pecorino-Romano and Parmigiano-Reggiano cheese on top, then we toast it for 5 minuets. Sent to you in foil. Get a side sauce when you order 5 or more or add one for $1. The side sauce is our fresh made Marinara, feel free to add another.

We take a classic breadstick and then drizzle it with light taste olive oil, a little salt and pepper, some parsley flakes and a little Pecorino-Romano and Parmigiano-Reggiano cheese on top, then we toast it for 5 minuets. Sent to you in foil. Get a side sauce when you order 5 or more or add one for $1. The side sauce is our fresh made Marinara.

The classic drink made just the way you want it. If you have special instructions about light or heavy cream or ice please feel free to share them, comes with whipped cream, also let us know if you want us to add sprinkles. 6 flavors to mix and match with. 16 oz

The classic drink made just the way you want it. If you have special instructions about light or heavy cream or ice please feel free to share them, comes with whipped cream, also let us know if you want us to add sprinkles. 6 flavors to mix and match with. 16 oz

Well over 1,000 combinations, pick your noodle, sauce, meats and veggies and love it your way! The most customizable build your own pasta experience around.

8 large shrimp and Sirloin steak laid on top of a bed of our signature fresh fettuccine noodles. Our Alfredo sauce is as simple yet real as it gets, REAL Parmigiano-Reggiano and Pecorino-Romano cheese grated by us, fresh garlic, heavy cream, salt and pepper, made for you fresh individually while your surf and turf is cooking. We believe this is the king the pastas, and is the reason we opened Love Pasta.

Sirloin Steak on top of fresh fettuccine noodles tossed in our house made Pesto. Our Pesto combines basil leaves directly from a living plant, fresh garlic, Parmegiano-Reggiano and Pecorino-Romano cheese, light taste olive oil, toasted pine nuts and salt. If you've never had a fresh home made pesto, try it and taste the difference. Light and herby.

12 large shrimp on a bed of our fresh fettuccine noodles that have been tossed with our Signature Alfredo. Our Alfredo sauce is as simple yet real as it gets, REAL Parmigiano-Reggiano and Pecorino-Romano cheese grated by us, fresh garlic, heavy cream, salt and pepper, made for you fresh individually. Sure to please the shrimp and Alfredo lovers among us.

Fresh cooked chicken breast on a bed of our fettuccine noodles tossed in our Signature Alfredo. Our Alfredo sauce is as simple yet real as it gets, REAL Parmigiano-Reggiano and Pecorino-Romano cheese grated by us, fresh garlic, heavy cream, salt and pepper.

We start with Onions, carrots and celery to make a traditional Italian Soffritto. From there we add our blend of spices and garlic to our signature marinara sauce and combine, then cook and add ground turkey, ground beef and ground pork sausage and let this simmer until it has developed. We then toss it with our fresh fettuccine noodles and scoop one more ladle full on top and dress with Parmigiano-Reggiano and Pecorino-Romano cheese and a little parsley.

Our take on spaghetti. We start with our Marinara sauce and then add a traditional Italian Soffritto, as well as garlic, ground turkey, ground pork sausage and ground beef. We let it simmer until it developed then we toss it with our fresh fettuccine noodles and scoop one more ladle full on top. We then dress with Parmigiano-Reggiano and Pecorino-Romano cheese and a little parsley. Sure to please!

Created with the veggie lovers in mind, our broccoli, crimini mushrooms, tomatoes, spinach, onions and garlic all cooked and steamed over a bed of our fresh fettuccine pasta with your choice of any of our sauces.