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El Rio Burrito and Tequila Bar
Our savory rice with your choice of beans, then add cheese, choice of meat if you would like , pico de gallo all on a bed of lettuce.
A fresh salad for anytime of the year. Romaine lettuce, tomatoes, carrots, cucumbers then add balsamic or ranch dressing.
Choose a tortilla made from whole wheat, tomato, spinach, flour or gluten free tortilla. Then, choose your choice of beans, meat or fish and fresh toppings. Finish it off with our local salsa or our house made jalapeno or chiplote crema. Build it large or small, either way it will satisfy your hunger from playing in the gorge.
A classic mission styled chicken burrito with rice your choice of beans, cheeses and fresh toppings. Add our fresh made guacamole for a flavor sensation or add our homemade jalapeno crema for a fresh spicy kick.
If you like a savory soy based korean beef marinade, this is the burrito for you. The traditional korean bulgogi, is a complexed mix of oyster and soy sauces, ginger and pear fruit
We use 100% natural fire roasted chicken smothered in our original chipotle crema. We use authentic mexican style cream so you are sure to love its flavor.
A classic recipe with alaskan pollack. Use our tangy white sauce or choose to make them a little spicier with our fresh jalapeno crema
Our spin on the popular greek gyro sandwich. Made with the traditional lamb and beef blend drenched with tzatziki sauce, cucumber and our onion tomato pico salsa. Severed on a 6" thicker gordita tortilla
Choose either a hard, soft corn or soft flour tortilla. Then select from chicken, savory pork carnitas, beef or fish. Our toppings are always the freshest the market has to offer. Fast and fresh is our moto
Our 100% natural fire roasted chicken with a somewhat spicy cabbage slaw, topped with the salsa of your choice. Simple yet sublime
This locally famous taco is a blend of traditional korean recipes and japanese influences. Chicken marinated in a sweet korean BBQ topped with a japanese pickled daikon radish and our homemade spicy cabbage slaw. A flavor sensation that you will not find elsewhere
Our fire roasted chicken or beef marinated in tangy hawaiian BBQ sauce. Add lettuce, cucumbers and tomatoes to make a delicious wrap. This item is seasonal.
This recipe is straight from thailand. We drench our chicken in a combination of hoisin and peanut butter then accompany with mint carrots, lettuce and cucumber. Think of it as an ethnic burrito.
Warm queso and warm chips, what could be better
We mention juanita's chips because they are simply the best. Match them with one of our fresh salsas. We serve local salsas as well. Choose from veronica's or pennies
Chicken, beef or carnitas rolled in a flour tortilla, add cheese and lettuce and some salsa. Then add rice and beans and a soda.
A kids classic cheesy quesadilla with rice and beans and a soda
Build a taco to your liking and then add rice and beans and a soda from the fountain.
Izzey, calypso, snapple, pelligrino, red bull, guayaki, root beer, gatoraid & vitamin water. We also have l as a complete soda fountain selections from coke, including ice teas.
Menu for El Rio Burrito and Tequila Bar provided by Allmenus.com
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