St. louis cut rubbed with spices and brown sugar then slow smoked to prefection.
Dusted with spices and smoked for 12 hours, getting a nice root beer infused basting along the way. the king of BBQ meals.
Fire-grilled zenner's sausages your choice of german or hot.
Fire-grilled zenner's sausages.
Center cut loin rubbed on pepper and our rub, then smoked for 4 hours.
Boneless skin on thighs are brined over night then cooked with local oak smoke for five hours.
BBQ royalty. Smoked chicken, peppered pork loin and either red hot or german sausage.
Certainly a favorite of the lighter BBQ meats. Our chicken is brined overnight and smoked for just under 5 hours.
A true BBQ Favorite. Slow Cooked for hours on end until it simply falls apart onto your savory sandwich.
Shoulder cut is spice rubbed, then slow cooked for over 12 hours creating a tender lean BBQ specialty.
Center cut pork loin is rubbed with pepper and spices, then smoked to perfection. tender and juicy.
Sliced beef brisket on grilled garlic bread with our savory au jus.
8 oz. butcher's choice juicy cut. Topped with either house herbed butter or sauteed mushrooms.
14 oz. cut marbled and very tender. served with garlic sauteed mushrooms or our house herbed butter.
8 oz. juicy sirloin cut served with your choice of grilled garlic shrimp or hand battered coconut shrimp.
16 oz. full flavored, lightly marbled cut. Topped with grilled onions and roasted jalapeno or house herbed butter.
8 oz. juicy sirloin cut with either pork ribs, smoked chicken, center cut pork loin or beef brisket.
8 oz. thin cut served open face over texas toast topped with grilled onions, and a choice of one side dish.
Sauteed prawns, bacon, mushrooms and red onions tossed in our rich five cheese sauce headlined by smoked gouda.
Bell Peppers mushrooms, sun dried tomatoes, red onions and our mild creamy cajun sauce tossed with fettuccine noodles.
A.K.A. the basic burger with lettuce tomato, pickles, onions and mayo.
This spicy cowboy has roasted jalapenos, anaheim chilies, melted pepper jack, chipotle mayo, onion straws, letttuce, toamto and red onion.
Mushrooms sauteed with fresh garlic and topped with tomato, lettuce, mayo and melted swiss cheese.
Pure campfire goodness. Served open faced over a thick slice of garlic grilled sourdough and topped with texas chili, cheese, red onions and pickles.
Fresh guacamole, melted swiss cheese, red onion mayo, tomato and lettuce make this california inspired burger a big favorite.
Served with blue cheese, bacon, A1 sauce and onion straws, this burger is big on flavor. Lettuce, tomato chiptole mayo and red onion finish it off.
Cajun seasoned burger with melted pepper jack, chiptole mayo, onion straws, tomato, red onion and lettuce.
This texas inspired favorite has it all, bacon, melted cheddar, fire grilled onions BBQ sauce, mayo, lettuce, tomato and pickles.
Slow Cooked teriyaki sauce adorns our island classic with grilled pineapple, melted swiss, mayo, tomato and lettuce.
Falme grilled pastrami, grilled onions and melted smoked gouda form this tasty burger with lettuce tomato and 1000 island.
The kid liked his breakfast for supper, so this outlaw burger has a fired egg, bacon and american cheese topped with lettuce tomato and mayo.
2 massive 1/2 lb. patties each topped with bacon and melted cheddar and finished with lettuce tomato, red onion, mayo and pickles.
Thin sliced prime rib topped with cheese and served on a hoagie with peppercorn aioli and savory au jus.
Grilled or crispy chicken topped with american cheese, bacon and avocado, served on a hoagie or spinach wrap with lettuce tomato and chipotle mayo.
Sirloin steak sauteed with peppers, red onions and mushrooms on a toasted hoagie with choice of mixed melted cheese and mayo or queso blanco and chiptole mayo.
Our Version of the classic. Sauerkraut, Swiss cheese, 1000 island, and creamy caraway sauce on grilled sourdough.
Grilled chicken breast, tortilla strips, avocado, tomato, chipotle mayo, sauteed con and cheese.
Crispy chicken, cabbage, cheese, green onion, habanero sweet chili sauce, fried wontons and peanut sauce.
Cheddar, smoked gouda and american with avocado and tomato.
Choice of fries or jojos and creamy coleslaw or potato salad with tartar sauce.
Someone in baja nailed this dish. Crispy fish, chiptole mayo, cabbage, cheese, pico de gallo and our creamy cilantro lime sauce. Served with cilantro and lime.
Filled with a 1/2 lb. of bacon, lettuce, tomato and mayo.
Grilled teritaki chicken, crispy wontons, hawaiian mac salad, grilled pineapple sesame seeds and green onions.
Sauteed jalapenos, red onion and cajun spices top brisket all melted together with american cheese. Served with au jus.
Sushi grade tuna with fried wontons, grilled pineapple, cabbage, house salsa and drizzled with cilantro lime cream sauce.
A cuban inspired blend of bacon, pork loin, pulled pork, pickles, swiss cheese, mayo and mustard on grilled sourdough.
Tortilla chips, texas chili, and melted cheese. Topped with lettuce, pico and pickled jalapenos, finished with cilantro lime sauce.
Served with fries or jojo potato wedges. Comfort food at its finest.
Served with habanero chili sauce, creamy ranch dressing and lemon.
Choose any 3: tender beef brisket, german sausage, red hot sausage, center cut pork loin, or pork ribs.
A piping hot mix of jalapeno, artichoke and parmesan cream blend. Served with toasted bread and tortiilla chips.
Bacon, cheese, onions, siracha aioli and ranch.
Bacon, cheese, onions, siracha aioli and ranch.
Marinated sushi grade ahi served over fried wontons, with avocado, cabbage, pico green onions and siracha aioli.
Crispy hot wings, some obligatory carrots and celery and franks red hot ranch.
Texas chili topped with our homemade queso blaco and pico de gallo. Served with tortilla chips for dipping.
Hand battered golden fried prawns served with thai penut sauce.
Homemade rolls filled with chicen cheese, black beans, tomatoes and fresh cilantro. Served with creamy ranch and habanero chili sauce.
Tender steak bites served over fresh spinach topped with a parmesan bleu cheese cream sauce.
Fresh greens topped with grilled chicken, avocado, bacon bleu cheese crumbles tomatoes and hard-boiled egg.
Fresh greens topped with crispy chicken, bacon, pico de gallo, cheese, tortilla strips and green onions.
Fresh spinach, bacon, onions and mushrooms tossed in warm bacon vinaigrette topped with hard-boiled egg and parmesan.
Fresh romaine, parmesan, croutons and topped with a parmesan crisp.
Fresh greens tossed with garlic grilled prawns, tomatoes, celery, sauteed corn, swiss cheese and avocado.
Fresh greens tomato, carrot mushroom, pepperoncini and cheese. Topped with your choice of smoked chicken, brisket or pork loin.
House blue, lettuce and tomato.
Cheese, bacon, ranch and siracha aioli.
Cheese, bacon, ranch and siracha aioli.
A large slice of everyone's favorite layered with chocolate cream and tusted with shaved chocolate, topped with whipped cream and chocolate sauce.
Savory vanilla and cinnamon flavored pudding served warm. Topped with homemade whiskey sauce and whipped cream.
A thick slice of traditional key lime pie on graham cracker crust, only better.
A wedge of layered vanilla ice cream, espresso ice cream and peanut butter and butter cream. topped with chocolate, caramel, whipped cream and deanuts.
As ridiculous as it sounds. 2 battered and fried twinkies topped with caramel, raspberry puree and dowdered sugar.
Ne add crown royal and authentic vanilla to the southern classic pie filling topped with a scoop of vanilla and a caramel drizzle.
Lemonade with real strawberries.
Sprite, fresh lime and raspberry syrup. Tart and refreshing.
Lemonade with mango puree and blue cayuco syrups.
House Brewed tea with a kick of sweet simple syrup.
House brewed tea with peach or raspberry syrup.
Vanilla, peach, raspberry or mango.
Coke, diet coke, sprite, Dr. pepper, root beer, or ginger ale.