Romaine, black pepper dressing, smoked chicken, chevre, diced tomatoes, diced onions, spiced pecans and watermelon radishes.
House Made Ramen, Pork Dashi, Mushrooms, Braised greens, Porchetta, Soy Cured Egg Yolk
Cheese from our monthly wine maker's platter between sourdough bread.
Carnitas, sliced ham, Gruyere, house pickled and Dijon mustard on a demi baguette.
House smoked and sliced prime rib, au jus, demi baguette, mornay sauce and horseradish mayo.
100% grass fed local beef patty, sweet buckwheat brioche bun, house mayo, lettuce, tomato, onion and dill house pickles
Pickled Asian salad, yuzu and chile mayo and pulled pork.
Spring mix, Mixed nuts, balsamic vinaigrette, marinated sun-dried tomatoes, and Red Onion
House garlic and Parmesan Caesar, romaine, Parmesan and croutons.
100% Grass Fed Beef, slow cooked into a traditional stroganoff served with egg Noodles
Smoked and Braised Pork Shoulder, Red Sauce, Cotija and Oaxacan Queso. Served with Refried Beans and Pico De Gallo.
Our take on Cajun Fried Rice, Cajun and Creole Spices with our House Made Andouille Sausage.
Cajun and creole spiced fried rice, naturally gluten free. Also available without egg as a Vegan Option
One large House Baked Chocolate Chip Cookie
Dense, and moist GF Brownie
Spring Salad with Cranberries and Mixed Nuts and a Lemon and Thyme Vinaigrette
Pan Seared Pork Chop with Apple Mustard Compote, served with Yukon Gold Buttermilk Mashed Potatoes and Sautéed Green Beans
Buttermilk Battered Fried Chicken (a tender breast), served with Yukon Gold Buttermilk Mashed Potatoes and Sautéed Green Beans
House-made Meatloaf (a blend of local beef and pork from Cherry Street Meats) topped with a Cherry BBQ Sauce, served with Yukon Gold Buttermilk Mashed Potatoes and Sautéed Green Bean
Carbonara Pasta, House-made Fettuccine prepared Carriage House Style with Bacon, Onions, and Parmesan Cheese
Creamy Pesto Pasta Primavera, House-made Fettuccine with a Creamy Basil Pesto, Snap Peas, Zucchini and other fresh Vegetable
Spiced Citrus Apple Crumble with a Hazelnut Brown Butter Streusel
House Baked Brownie with Cherry Compote
Vegetarian Risotto with Butternut Squash and Kale
Pappardelle Pasta with Lamb Merguez Sausage, Basil, Sun Dried Tomatoes in a Light Crème Sauce
Chocolate Chery Pot de Crème
Blackberry Vanilla Streusel