Own this business? Learn more about offering online ordering to your diners.
A Delightful asssortment of marinated vegetables, seafood, meats and cheese.
Lightly fried calamari with cilatron lime remoulade
Italian toast with sundried tomato pesto, oregano melted mozzarella, provolone and romano cheese
Italian style dungeness crab cake in an almond crust with roasted
Pacific oysters in a golden almond crust with caper cornichion remoulade
Oregon shrimp and dungness crab in a orange brandy dressing with black olives and slivered almonds.
Fresh mozzarella cheese drizzled with extra virgin olive oil, vine ripened tomatoes and fresh basil
Alla carte.
Arborio rice with wild porcini mushrooms, shallots, maderia wine, butter and reggiano parmigiano cheese. Substitute crab and shrimp 2
Wide imported italian pasta prepared in the classical style with cream and imported reggiano parmigiano add crab and shrimp 3
Imported ziti baked with a trio of cheese, crab, shrimp, mushrooms, white wine and garlic
Pasta layered with meat sauce, bechamel sauce and ricotta cheese then baked with fontina, mozzarella, romano and reggiano parmigiano cheese
Thi imported italian pasta with clams in a aromatic garlic, parsley and tomato glaze. White sauce available on request.
Thin imported italian pasta with prawns, garlic, white wine, parsley a dash of red pepper flakes and finished with a hint of butter and cream.
Ask your server about tonights selection
Baked in a Classic meat sauce with fontina, mozzarella and reggiano parmigiano cheeses
Imported italian bowtie pasta laced with smoked salmon, shallots, cream and butter
Wide imported pasta with porcini mushrooms, maderia wine cream, butter and reggiano parmigiano
Thin imported italian pasta with basil, garlic and toastedpine nut pesto.
Veal shank slowly braised in a light sherry wine and tomato sauce. Served with creamy saffron risotto alla milanese
Select cut of aged new york strip loin steak, pan seared with cracked black peppercorns and flamed in a caramelized brandy sauce
With a rosemary-garlic compound butter and crispy chipolines
Grilled breast of chicken marinated in olive oil, garlic, and rosemary on a bed of classic fettuccine alfredo
Strips of fresh chicken breast sauteed in a marsala wine, shallots, mushrooms and cream sauce with risotto alla parmigiana
Tender milk fed veal loin smothered with mushrooms in a light lemon, butter and marsala wine sauce
Fresh pacific line caught king salmon, grilled or pan seared , with genovese basil pesto sauce, fresh tomato and pine nuts over risotto alla parmigiana.
Jumbo prawns sauteed with garlic, shallots, cream and flamed with brandy
Fresh pacific oysters breaded in a golden almond crust with a caper-cornichion remoulade
Italian style dungeness crab cakes in an almond crust, served with a zesty roasted red pepper sauce
With dipping sauce
Gala apples and bosc pears, cinnamon, rolled oat crumble topping with french vanilla ice cream
Decadently rich chocolate ganache torte with a hazelnut crust atop a cloud of marsala wine custard sauce
Prepared in the traditional style with a caramelized sugar crust
Rich espresso, kahlua and belgian chocolate custard, whipped cream, chocolate covered espresso bean
Imported wild Italian cherries steeped in brandied syrup
Flaky pastry moons with spiced pumpkin filling, fried with maple caramel sauce and french vanilla ice cream
Layered italian trifle of liqueur soaked ladyfingers, mascarpone and zabiglione
A delightful assortment of carusos desserts prepared by our chef
Wide pasta with cream, butter, and parmesan
Cheese filled pasta rings in a garlic and basil pesto
Pasta tubes with italian bacon, onion, cream, parmesan
Angel hair with tomato, parsley, and garlic.
Pasta tubes in a hearty meat sauce and cheese
Ricotta filled shells baked in meat sauce
Thin pasta in a robust toasted garlic and parmesan sauce
Bowties with skoked salmon, shallots, cream and a hint of tomato
Tender pastry, sausage, olives, mozzerella, mushrooms
Wild mushroom, chicken and proscuitto, vegetable, or shrimp and garlic
Wild porcini mushroom sauce and madeira wine
Sauted breast in a lemon and sherry butter sauce
Lemon, caper and sherry reduction sauce
Strips of veal with marsala wine, mushrooms, and cream
Robust toasted garlic and parmesan sauce
Stuffed with proscuitto and fontina cheese in a parmesan crust
Curry sauce with parmesan risotto
Zesty tomato sauce, parmesan, mozzarella, and fontina
Parmesan encrusted, zesty tomato sauce, parmesan, mozzarella, and fontina
Fresh sage, proscuitto ham, lemon-sherry reduction
Proscuitto ham, lemon-shery reduction, mozzarella
Mushrooms, lemon, garlic, marsala wine
Capers, medeteranian olives, parsley and tomato
Lemon, caper, parsley, white wine reduction
Medeteranian olives, parsley and tomato, white wine
Lemon, parsley, white wine reduction
Char-broiled, lemon, rosemary, oregano olive oil marinade
Char-broiled, madeira wine, cream, porcini mushrooms
Char-broiled, madeira wine, mushroom demiglace
Jumbo prawns sauteed with garlic, shallots, brandy and cream
Prime cut, charbroiled, with madeira wine and mushroom sauce
Sauteed in marsala wine, lemon, and butter, with mushrooms and parsley
Lemon, caper and sherry reduction sauce
Wrapped in pastry and baked wellington style
Marinated in dijon and fresh rosemary, with porcini mushroom sauce
Beef tenderloin charbroiled with madeira wine sauce
Baked with lemon, butter, and dill
Lemon, caper, parsley, white wine reduction
Medeteranian olives, parsley and tomato, white wine
Stuffed with crab, mushrooms, mozzarella artichoke hearts
Jumbo prawns stuffed with crab, brandy cream sauce
Baked with lemon, butter, and dill
Baked with lemon and butter, with garlic aoli
6 oz filet, char-broiled, mushrooms, port wine reduction
6 oz filet, char-broiled, porcici mushroom sauce
Lemon, caper, parsley, white wine reduction
Parmesan encrusted, porcini mushroom cream sauce
Fresh sage, proscuitto ham, lemon-sherry reduction
Zesty tomatoe sauce, parmesan, mozzarella, and fontina
Mushrooms, lemon, parsley, marsala wine reduction
Stuffed with taleggio cheese, porcini mushroom sauce
Tube pasta baked in meat sauce covered in cheese
Cheese filled pasta hats baked in meat sauce covered in cheese
Cheese filled pasta hats tossed in brown butter, cream and sage
Cheese filled pasta hats in roasted garlic, olive oil and parmesan cheese
Butterfly pasta with smoked salmon, shallots and cream
Tube pasta with pancetta bacon, onions and cream
Tube pasta with mushrooms and chicken
Pasta sheets layered with meat sauce, ricotta, mozzarella, fontina and parmesan cheeses
Several to choose from; ask for a suggestion or create one of your own
Strips of chicken breast sauteed in marsala wine, shallots, mushrooms and cream
Breast of chicken sauted in lemon, mushrooms and sherry wine
Chicken breast sauted in roasted garlic, mushrooms, parmesan cheese and cream
Chicken breast sauted in wild porcini mushrooms, shallots, madeira wine and cream
Chicken breast sauted in white wine, garlic and oregano, covered in a zesty tomato sauce, mozzarella and parmesan cheeses
Chicken breast sauted with green peppers, tomatoes and onions
Chicken breast in a parmesan crust with a zesty tomato sauce baked with mozzarella and parmesan cheeses
Strips of veal sauted in marsala wine, shallots, mushrooms and cream
Fresh filet of salmon baked with lemon, butter and dill
Fresh halibut filet baked with lemon, butter and dill
Fresh halibut filet sauted in lemon, capers and sherry wine
Veal loin sauteed in porcini and cremini mushrooms with madeira wine and cream
Veal loin in a parmesan crust with a zesty tomato sauce baked with mozzarella and parmesan cheeses
Veal loin sauted in white wine, garlic and oregano with a zesty tomato sauce baked with mozzarella and parmesan cheeses
Dungeness crab cakes in an almond crust, served with roasted red pepper sauce
Tenderloin of beef with a mushroom duxcell, wrapped and baked in a puffed pastry. Served with a exquisite mushroom sauce.
Tender rack of new zealand lamb marinated in dijon mustard, red wine vinegar, olive oil and rosemary. Served with madeira wine sauce.
Prime cut of aged NY strip loin, char-broiled and served with Madeira wine and mushroom sauce
Salad of romaine hearts in balsamic vinaigrette
Over vanilla ice cream
No lasagne
Per Dozen
In season
Each coffee service. Price per pot. Hot water for tea and hot chocolate can be included with coffee service.