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Wide gulf shrimp served with spicy cocktail sauce
Pork tenderloin, roasted with authentic cajun sauce, thinly sliced
Fresh whole mushrooms, sauteed with butter, garlic and sherry
A house specialty, served with crackers
Locally grown lamb with spicy jamaican dipping sauce, served with celery sticks, radishes, and cool ranch dressing
Served with thai peanut sauce
Steamed shrimp, salmon pate, cajun barbequed pork, cheese, vegetables and dip
Crisp romaine lettuce tossed with caesar dressing croutons, onion rings and tomato wedges. Add grilled chicken breat, steak or salmon $3.00
With bay shrimp, halibut
Mixed greens, beans, tomatoes, olives, cheese and chips. Choice of grilled chicken or shredded beef. Served with green dressing
Crisp lettuce and colorful vgetables with thai peanut dressing. Choice of grilled chicken breast, steak, salmon or tofu
Mixed greens
On a fresh baguette with au jus and horseradish sauce
Lean sliced roast beef piled high on a baguette with au jus
Local sexton ranch ground beef charbroiled with lettuce, onion, tomato and special sauce on a ciabatta roll with choice of cheddar, swiss or pepper jack cheese
On a wheat, bun with grilled pineapple and swiss cheese
Marinated and charbroiled, on a wheat bun with lettuce and tomato
Grilled chicken breast with our own cajun barbecue sauce and melted jalapeno jack on a wheat bun
No dairy or eggs. Our own vegetarian specialty with lettuce and tomato on a wheat bun
Alaskan cod on a whole wheat bun with lettuce, onion, tomato and tarter sauce
With butter, garlic, white wine and lemon
Jumbo shrimp marinated in lemon, sherry and spices. Low calorie
Grilled and served with cucumber dill sauce
Fresh in season
Steamed with butter and parsley or cooked in marinara sauce
Grilled halibut and salmon, sauteed shrimp and scallops
Fresh herb and wine marinated chicken served with peach-pineapple chutney. Low cholesterol, low-fat
Prepared individually by the chef
Charbroiled filets marinated in ten depot's own teriyaki sauce
Homemade lentil pecan patty with sauteed mushrooms
In garlic and cream sauce
With shrimp, scallops, halibut, mushrooms, onions, cream and fresh parmesan
Seasonal vegetables sauteed in olive oil, with ricotta cheese, parmesan and pecans with grilled chicken breast salmon or shrimp add $4.00
Fettuccine tossed with our own freshly made pesto with grilled chicken breast, salmon or shrimp, add $4.00
Spinach and sauteed mushrooms layered with noodles and three cheeses
In low-fat tomato-basil sauce
Sauteed mushrooms add $2.00
12 oz. new york steak seasone with red white and black pepper
8 oz
14 oz
Our specialty, seasoned and slowly roasted
Locally raised lamb in tuscan marinade
Locally raised sexton ranch beef with sauteed mushrooms, 8 oz
Dinner plus 4 broiled or sauteed jumbo shrimp, add
Dinner plus 6 oz. baked lobster tail, add
Organic red potatoes, steamed and served with low-fat herb dressing and balsamic vinegar. With choice of 4 oz. steamed or grilled salmon, alaskan cod or chicken breast add $4.00
With salad
With potato boat & salad
With potato boat salad
With potato boat & salad
With salad
Penn pasta with tomato sauce & cheese, served with salad
For the real chocolate lover
Plain or with fruit topping
Vanilla or fruit sorbet
With haagen dazs, homemade fudge sauce, whipped cream and oregon hazelnuts
Rotating homemade & seasonal desserts
Freshly ground italian roast
Red rose black, tazo green, orange spice, earl grey, peppermint, ginger or charnomile