Creamy seasonal cheese, crostini.
Served in tomato sauce, Parmesan.
Seasonal vegetables, please inquire.
Served in tomato sauce, Parmesan.
Artisanal meat plate.
Roasted seasonal vegetable in bagna cauda.
Italian seasoning, Parmesan.
Stuffed with fontina.
House-spiced.
Northern shortfin wild squid with shaved onion, Calabrian chili.
Our daily staple of beans and vegetables, topped with Parmesan.
Seasonal leaf lettuces, gorgonzola crumbles, hazelnuts, gorgonzola-buttermilk dressing.
Seasonal greens and vegetables, vinaigrette.
Seasonal leaf lettuces, apple, speck, hazelnuts, fennel, radish, valsassina, blood-orange vinaigrette.
Romaine, Parmesan, croutons, Caesar dressing.
Aioli, avocado, dungeness, tobiko.
Seared and sliced all-natural beef petite tender, fries, arugula.
Grilled all-natural chicken breast, fresh mozzarella, avocado, pomodoraccio, quinoa salad.
Vermouth sauteed wild gulf prawns, borlotti bean salad.
Pan-steamed Northwest clams, fennel sausage, oil-cured tomatoes, white wine, saffron.
Flame-grilled carman ranch beef, fontina cheese, spicy aioli, fries.
Seared wild scallops, cauliflower purée, hazelnut brown butter.
Tomato sauce, ground Italian sausage, mushrooms, Calabrian chili peppers, fontina.
Tomato sauce, basil, mozzarella.
Tomato, olives, capers, anchovy, Calabrian chili, pecorino.
Mushrooms, prosciutto, chicken stock, Parmesan.
Tomato, garlic, Calabrian chili, pecorino.
Tomato, olives, capers, anchovy, Calabrian chili, pecorino.
Butter, pecorino, Parmesan.
Garlic, EVOO, Calabrian chili, Parmesan.
Tomato, garlic, Calabrian chili, pecorino.
Mushrooms, prosciutto, chicken stock, Parmesan.
Heavy cream, butter, Parmesan.
Butter, pecorino, Parmesan.
Tomato, basil, Parmesan.
Tomato, pork, beef, red wine, Parmesan.
Tomato, basil, Parmesan.
Garlic, EVOO, Calabrian chili, Parmesan.
Tomato, pork, beef, red wine, Parmesan.
Heavy cream, butter, Parmesan.
Stuffed with fonduta, served in porcini-chicken brodo.
Northwest clams, wild gulf prawns, wild calamari, spicy tomato sauce.
Wild boar sugo, Parmesan.
Stuffed with greens, herbs, ricotta, served in tomato sauce, Parmesan.
Egg and spinach "ribbon" pasta, ground merguez lamb sausage, red onion, cream, herbs, Parmesan.
Ricotta dumplings, leeks, asparagus, Parmesan cream sauce.
Farro-mushroom salad, mostarda.
Roasted breast and confit leg, roasted vegetables, citrus gastrique.
Pan-seared all-natural Angus, whipped potatoes, parsley salad, marrow butter, demi-glace.