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Amerigo's New Foods Grill
with home fries toast biscuit or english muffin
with nueske's applewood smoked bacon
with country ham
with two homemade apple sausage patties
with chicken fried steak
with whilapa bay pan fried oysters
with canadian bacon
two eggs, any style and two buttermilk pancakes
with home fries, toast, biscuit or english muffin
ham 'n cheese
wild mushroom & brie
grilled veggie & cheese
traditional canadian bacon & hollandaise sauce with home fries and fresh fruit cup
crab cakes with bearnaise sauce with home fries and fresh fruit cup
our own fresh corned beef combined with home fried potatoes and onions, served with two eggs any style, and toast
stack of three light and tender pancakes, with blueberries
challah bread dipped in our special batter and grilled to a golden brown served with caramelized apples
rolled oats, sunflower seeds, coconut flakes, raisins, almonds, honey, maple syrup and cinnamon layered with fruit and yogurt
served with toast and fresh fruit cup
original: scrambled eggs, sauteed onions, mushrooms, spinach and lean ground beef
amerigo's: scrambled eggs, sauteed onions, mushrooms, sundried tomatoes and italian sausage
pacific nw: scrambled eggs, sauteed onions, mushrooms, spinach, smoked wild salmon and cream cheese
flour tortilla filled with scrambled eggs, fresh corn, onions, bell peppers, cheese, salsa, and sour cream, served with guacamole and fresh fruit cup
two fluffy buttermilk biscuits with homemade sausage gravy with two eggs, served as you like
reputedly developed from a condemned man's last meal request, combines eggs, crisp bacon and breaded fried oysters into a wonderful frittata, an original recipe from San Francisco's tadich grill, the city's oldest restaurant served with toast and fresh fruit cup
bacon, sausage, green onion, pineapple, bell peppers, red onions, jasmine rice, and eggs topped with toasted sesame seeds and served with a fresh fruit cup
a generous portion of challah bread, split and stuffed with caramelized bananas and topped with streusel and slivered almonds served with a fresh fruit cup
scottish oatmeal, raisins, dried sweetened cranberries and brown sugar baked into a luscious pudding and topped with warm vanilla custard sauce, served with a fresh fruit cup
with brown sugar & raisins
one egg, as you like it, with toast and milk
one slice of french toast and milk
with brown sugar and milk
two slices of french toast filled sandwich style wit peanut butter, marshmallow cream and strawberry preserves and topped with powdered sugar includes milk
with fresh whipped cream
a favorite spicy italian sausage, peppers, and pasta in a hearty beef and tomato broth
with grilled chicken breast
with grilled wild salmon
with smoked wild salmon
grilled chicken breast, sugared walnuts, pears and bleu cheese, mixed with red onions, fresh greens and tossed with homemade raspberry vinaigrette
our own smoked chicken, sweet corn, black beans, tomatoes, green onion, tortilla strips, green pepper, and monterey jack cheese, dressed in a mango chipotle vinaigrette
slices of marinated thai chicken, carrots, sweet peppers, onions, and tossed with fresh greens topped with sesame seeds and peanuts
with grilled chicken breast
with grilled wild salmon
with smoked wild salmon
fresh baby spinach, feta cheese, mushrooms, bacon, diced egg, red onion and pine nuts, tossed with honey mustard dressing
one half spinach salad
a combination of classic cobb salad ingredients chicken, bacon, tomatoes, green onions, hard boiled egg, avocado, ripe olives, cucumber and bleu cheese, but with our own twist fusilli pasta if your preference is with lettuce, just tell your server
side garden salad
side caesar salad
house soup
soup du jour
portland clam chowder
turkey
ham and swiss
roast beef
tuna salad
chicken salad
egg salad
eggplant that has been grilled and chilled, roasted red peppers, fresh basil and mozzarella cheese dressed in a light mediterranean vinaigrette and served on a crusty baguette
served on homemade 9 grain bread with cream cheese, cranberry chutney, lettuce, fresh oven roasted turkey and mayonnaise
lea and juicy corned beef sliced warm and simply served on jewish rye bread
same corned beef as in our plain corned beef sandwich with the addition of swiss cheese, sauerkraut and homemade thousand island dressing on grilled deli rye bread
a generous portion of our homemade meatballs served on a hoagie roll, topped with homemade pomodoro sauce and mozzarella cheese
fresh wild sauce, chopped and formed into a unique burger served on a toasted bun with julienned cucumber, sprouts and ginger aioli on the side
grilled chicken breast served on ciabatta bread with fresh spinach, mozzarella and parmesan cheese and sun dried tomato pesto mayonnaise
smoked chicken, roasted pepper, avocado, caramelized red onion and gouda cheese on rustic bread and grilled on the panini grill
a traditional burger made from our own ground chuck, simply served with lettuce, tomato, onion, and our own special sauce
with cheese add
with grilled onion add
flavored
layers of pasta, meat sauce, ricotta, parmesan cheese and creamy béchamel sauce prepared in the classic tradition.
raviolis stuffed with ricotta, mozzarella, parmesan and romano cheeses and topped with a sauce of your choice.
linguine pasta tossed with sautéed chicken breast, red and green peppers, onions, broccoli, and a spicy thai peanut sauce, topped with green onions, peanuts and sesame seeds.
smoked wild salmon with capers, mushrooms, white wine, butter, cream and special seasoning on bowtie pasta, topped with gouda cheese.
italian (sausage, pepperoni and cheese) wild mushroom (five kinds of mushrooms and cheese) vegetarian (a medley of fresh vegetables)
a perfect blend of several cheeses, cream and butter make this the perfect ""comfort food""
our own fresh, lean ground beef, fresh peas, onions and special seasonings topped with cheddar cheese and mashed potatoes. served with fresh string beans.
grilled chicken breast, fresh ripe pears, toasted oregon hazelnuts and cavatappi pasta tossed in a creamy gorgonzola sauce.
one half chicken, grilled and basted in bbq sauce. served with potato salad and baked beans.
our most popular seafood dish blackened cajun chicken breast, shrimp, andouille sausage, sautéed with onions, tomatoes, peppers and penne pasta in a spicy cajun cream sauce.
our own tomato sauce, pepperoni and mozzarella and topped with parmesan cheese and herbs.
our own smoked barbecued chicken, gouda and mozzarella cheeses, red onion and cilantro.
pepperoni, italian sausage, mushrooms, onions and peppers with marinara sauce and mozzarella cheese.
a light pizza with fresh tomato, fresh basil and fresh mozzarella.
char-grilled vegetables including eggplant, zucchini, bell peppers, broccoli, red onion, mushrooms and roasted garlic with marinara sauce and mozzarella cheese.
classic hawaiian with canadian bacon and pineapple, topped with mozzarella cheese and jalapeno peppers.
ground beef with green olives, black olives and mushrooms.
very light tomato, onion, garlic, fresh basil and olive oil
slow roasted garlic in pureed and then combined with lightly browned butter, olive oil, parmesan cheese and a touch of red hot pepper for a simply delicious light sauce
a delicious but simple combination of cream, butter, parmesan cheese, and a delicate touch of just the right seasoning
well developed flavors of tomato, onion, garlic, herbs & spices
a meaty version of our pomodoro sauce
fresh roma tomatoes, garlic, basil, toasted pine nuts, parmesan cheese, and olive oil
fresh basil, toasted pine nuts, parmesan cheese, cream, garlic & olive oil blended to create a classic sauce
miller genuine draft
homemade flat bread, seasoned with olive oil, garlic and parmesan cheese then fired in our oven until crispy. served with brie cheese and roasted cloves of garlic.
thick slices of our homemade crusty italian bread brushed with olive oil and garlic, grilled and topped with fresh tomato, basil, garlic & olive oil.
dungeness crab, red bell peppers, red onions, garlic, celery and cilantro, lightly fried and served with ginger-scallion aioli. accompanied by an old fashioned parsley salad.
dredged in seasoned corn flour and fried until crispy. served with homemade cocktail sauce and tartar sauce.
offered as an entrée
a favorite spicy italian sausage, peppers and pasta in a hearty beef and tomato broth.
a unique marriage between new england clam chowder and manhattan clam chowder. if you are a chowder fan this one is a ""must try!""
our own tomato sauce, pepperoni and mozzarella. topped with parmesan cheese and herbs.
a light pizza with fresh tomato, fresh basil and fresh mozzarella cheese.
our own smoked barbecued chicken, gouda and mozzarella cheese, red onion and cilantro.
pepperoni, italian sausage, mushrooms, onions and peppers with marinara sauce and mozzarella cheese.
char grilled vegetables including eggplant, zucchini, bell peppers, broccoli, red onion, mushrooms and roasted garlic with marinara sauce and mozzarella cheese.
classic hawaiian with canadian bacon and pineapple, topped with mozzarella cheese and jalapeno peppers.
ground beef, green and black olives, and mushrooms on a lightly sauced crust topped with mozzarella and parmesan cheese.
(with soup or salad) italian (sausage, pepperoni and cheese) wild mushroom ( five kinds of mushrooms & cheese) vegetarian (a medley of fresh vegetables)
fresh veggies, marinated and then grilled, served on grilled ciabatta, with sun-dried tomato pesto, smoked gouda and fresh basil!
slow cooked prime rib sliced very thin and served in our homemade hoagie roll. served with au jus and horseradish sauce.
8 0z. of lean and juicy corned beef sliced warm and simply served on jewish rye bread with house made mustard and horseradish on the side.
the same lean deli corned beef with the addition of swiss cheese, sauerkraut and homemade thousand island dressing, grilled on deli marble rye bread. this is a big one!!
a traditional burger made from our own ground chuck, simply served with lettuce, tomato, onion and our own special sauce. served on a grilled homemade bun.
add cheese
add grilled onion
smoked chicken, roasted pepper, avocado, caramelized red onion and gouda cheese on rustic bread, grilled on the panini grill.
fresh wild salmon, chopped and formed into a unique burger .served on a toasted homemade bun with sliced cucumber, finely shredded cabbage and ginger aioli on the side.
a generous serving of our popular caesar salad topped with your choice of grilled, smoked or blackened wild salmon.
fresh baby spinach, feta cheese, mushrooms, bacon, diced eggs, red onions, tomatoes and pine nuts, tossed with honey-mustard dressing.
one-half spinach salad
a combination of classic cobb salad ingredients chicken bacon, tomatoes, green onions, hard boiled egg, avocado, ripe olives, cucumber and bleu cheese but with or own twist fusilli pasta! (if your preference is with lettuce or a combination of pasta and lettuce, just tell your server.)
grilled chicken breast, sugared walnuts, pears and bleu cheese, mixed with red onions, fresh greens and tossed with raspberry vinaigrette.
our own smoked chicken, sweet corn, black beans, tomatoes, green onion, green pepper, tortilla strips and monterey jack cheese dressed with a mango-chipotle vinaigrette.
chunks of house roasted turkey breast, pasta and fresh fruit tossed in a yoghurt based dressing with fresh mint and sweetened with honey then topped with toasted slivered almonds.
moist, young breast of turkey slow roasted with our own homemade stuffing. served with traditional side dishes ..mashed potatoes, cranberry chutney and fresh vegetable.
one half chicken served roasted in our special blend of herbs and spices or with our homemade bbq sauce. served with orzo pilaf and fresh veggies. a house favorite.
center cut pork loin chops, grilled and served with a tart apple cider sauce with caramelized apples, raisins, and candied walnuts. served with maple infused acorn squash and potatoes au gratin.
a comfort food favorite! meatloaf as good as (if not better than) mamaâ??s! freshly ground beef mixed with all the right seasonings and topped with a sweet and sour tomato based sauce. served with mashed potatoes and fresh vegetable.
house smoked barbecued beef brisket, slathered with our homemade sauce and served with au gratin potatoes and choice of baked beans or mixed fresh fruit compote.
award winning recipe for tender, slow cooked beef, served with traditional sides of carrots, onions, turnips, mashed potatoes and gravy.
our own fresh, lean ground beef, fresh peas, onions and special seasonings topped with cheddar cheese, mashed potatoes and fresh green beans.
a generous portion of wild salmon fillet, sautéed in butter and finished with garlic, dijon mustard, raspberry vinegar, brown sugar, orange juice, scotch, cream and drambuie. topped with candied orange zest and served with orzo pilaf and fresh vegetable.
ask your server about our fresh catch of the day!
smoked salmon with capers, mushrooms, white wine, butter, cream and special seasonings on bowtie pasta, topped with gouda cheese.
a delicious but simple combination of cream, butter, parmesan cheese and a delicate touch of just the right seasoning.
add chicken breast
add shrimp
an italian classic served with two large meatballs and your choice of marinara or bolognese sauce.
layers of pasta, meat sauce, ricotta, parmesan cheese and creamy béchamel sauce prepared in the classic tradition.
one of our most popular pasta dishes"" .blackened cajun chicken breast, shrimp, andouille sausage, sautéed with onions, tomatoes, peppers and penne pasta in a spicy cajun cream sauce, topped with romano cheese.
ravioli stuffed with ricotta, mozzarella, parmesan and romano cheese and topped with the sauce of your choice.
another favorite. grilled chicken breast, fresh ripe pears, toasted oregon hazelnuts and cavatappi pasta tossed in a creamy gorgonzola sauce.
Menu for Amerigo's New Foods Grill provided by Allmenus.com
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