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whatâ??s better than cheese and wine? we serve the finest gourmet artisanal cheeses - both domestic and imported. we change the selection frequently and are always on the lookout for new, rare, and / or interesting cheese. suggestions welcome!
house blend of olives from around the world marinated in extra virgin olive oil, preserved lemon, confit of root vegetables, roasted garlic and fresh herbs
a flight of artisan olive oils and aged vinegars
slow cooked confit of assorted wild oregon mushrooms, served with chevre and chopped fresh herbs
a mixed platter of marinated veggies and other local or imported goodies
a generous platter of seattle's famed salumi cured meats and salamis
a combo of salumi, cheese, olives and antipasto
homemade selections daily
with mixed greens, hood river gala apples, hazelnuts and blue cheese, tart apple vinaigrette
poached prawns, bitter greens and tarragon caper gribiche dressing
chopped chicken breast, golden raisins and almonds in a curried mayonnaise on toast. also delicious without bread on a bed of greens
with dijon aioli, swiss cheese and caramelized onions on fresh como bread
with pecorino tartufo cheese and sundried tomato aioli on fresh como bread
with caramelized onions, bitter greens, garlic aioli on fresh como bread
kalamata olives, roasted garlic, preserved lemon, fresh herbs served with goat cheese
delicious combo of chickpeas and tahini
dungeness crab, brie, artichokes and leeks. served hot from the oven. crowd favorite!
with makers mark caramel sauce
with sugar cookies
oregon blue with honey and hazelnuts, manchego with candied apple and caramel