Crab and rice rolled tightly in nori and topped with fresh ahi tuna. Served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed.
Salt and pepper fried calamari, tossed with onions and served with basil aioli.
Criss cross fries topped with our creamy scratch made gorgonzola sauce and bleu cheese crumbles.
Cotija cheese, artichokes and spinach with housemade crostini and made to order tortilla chips.
Seared rare, with baby greens tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.
all white chicken tenderloins hand-breaded and lightly fried. served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce.
Cotija cheese, artichokes and spinach with made to order tortilla chips.
Seared rare, with baby greens tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.
Criss cross fries topped with a creamy sauce and bleu cheese crumbles.
Tossed with tomato, cucumber, cotija cheese and balsamic vinaigrette.
Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with pears, apples, grapes, gorgonzola cheese and candied walnuts.
Crisp romaine, grated and shredded Parmesan, tossed in our creamy Caesar dressing.
Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
Fresh kale tossed with lemon vinaigrette and topped with almonds, sun-dried blueberries, fresh pomegranate and Parmesan cheese.
Hardwood grilled romaine, drizzled with smoked bacon dressing and cotija cheese.
Crisp romaine, grated and shredded Parmesan, housemade croutons and our creamy Caesar dressing.
Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sun-dried blueberries, provolone, mozzarella, shredded Parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.
Grilled romaine hearts and flash fried brussels sprouts topped with multi colored grape tomatoes, Parmesan cheese, lemon Caesar dressing and chicken tenderloins.
Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.
Fresh kale tossed with lemon vinaigrette and topped with almonds, Sun-Dried blueberries, fresh pomegranate and Parmesan cheese. Topped with grilled chicken.
Crisp romaine, grated and shredded Parmesan, tossed in our creamy Caesar dressing.
Seared romaine over our hardwood grill, drizzled with bacon dressing and cotija cheese.
Crisp greens tossed with chicken, bacon, salami, garbanzo beans, Sun-Dried blueberries, provolone, mozzarella, shredded Parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.
Wild organic arugula tossed with lemon vinaigrette. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.
America's original red meat. An extra lean, more flavorful alternative to beef or chicken. Half pound cooked over a hardwood grill. Topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made sauce.
Our scratch made veggie patty is a mixture of brown rice, black beans, red beets, oats, sauteed poblanos and onions. Served with mustard and garlic aioli, monterey jack cheese, avocado, iceberg lettuce and tomato.
Seasoned chicken breast, cooked over mesquite and apple wood, topped with monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and mayonnaise.
Half pound fresh ground chuck, cooked over a hardwood grill, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.
Half pound fresh ground chuck, cooked over a hardwood grill, topped with our housemade barbeque sauce, cheddar cheese, smoked bacon and garlic aioli.
Aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes.
Center cut aged tenderloin. Served with buttermilk mashed potatoes.
Center cut aged sirloin. Served with buttermilk mashed potatoes.
Imported tender pork ribs served with our housemade BBQ sauce, hand cut fries and housemade coleslaw.
Aged center cut New York. Cooked to perfection over a hardwood grill with roasted garlic herb butter. Served with buttermilk mashed potatoes.
Center cut aged sirloin. Topped with grilled Portobello mushroom. Served with buttermilk mashed potatoes.
Fresh salmon filet marinated in our housemade miso. Garnished with our scratch made beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.
Fresh salmon filet stuffed with crab, shrimp, Brie and finished with a beurre blanc sauce. Served with wild rice pilaf and hardwood grilled asparagus.
Topped with bay shrimp and roasted red pepper vinaigrette sauce. Served with wild rice pilaf and hardwood grilled asparagus.
Hardwood grilled trout, topped with beurre blanc and Oregon hazelnuts. Served with wild rice pilaf and hardwood grilled asparagus.
Oregon wild king salmon filet grilled over mesquite and applewood. Served with wild rice pilaf and hardwood grilled asparagus.
Hardwood grilled Northwest steelhead topped with a Parmesan bacon crust and finished with our basil cream sauce. Served with wild rice pilaf and hardwood grilled asparagus.
Served with hand cut fries and housemade coleslaw.
Prawns sauteed in garlic and extra virgin olive oil with fresh basil, tomato, red chili flakes, linguini and feta cheese.
Chunks of prime rib, vegetables and a homemade crust served with fresh baked bread.
Double chicken breast stuffed with provolone, mozzarella, spinach and topped with our caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus.
Chicken breast sauteed with local yamhill mushrooms in our marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus.
Italian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and Parmesan cheese. Topped with green onions.
Linguini pasta sauteed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and Parmesan cheese.
Chicken breast and pasta sauteed with garlic, onions, peppers, Parmesan and pancetta.
Your choice of bronzed salmon or Pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with hardwood grilled tomato salsa.
Ahi seared rare. Twenty-8 day aged 12 Ounces prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.
Your choice of bronzed salmon or Pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with hardwood grilled tomato salsa.
Twenty-8 day aged prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.
An old favorite housemade to perfection!
Grilled sandwich with cheddar cheese. Served with hand cut fries.
Scoop of vanilla ice cream topped with chocolate sauce.
Served with hand cut fries.
House greens tossed with tomatoes and croutons.
Served with hand cut fries.
All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries.
Linguini tossed with alfredo sauce, pancetta and topped with Parmesan cheese.
Quarter pound fresh ground chuck. Served with hand cut fries.
Rich chocolate cake, warm melted center. Scoop of vanilla ice cream.
Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge.
With fresh seasonal fruit.
In honor of my mentor from the famous farrell's ice cream parlor. Vanilla ice cream, chocolate, caramel, marionberries, bananas and more! Served in a specially designed glass. Wow!
Rich chocolate cake, warm melted center, scoop of vanilla ice cream.
Strawberries, blackberries, blueberries and raspberries baked to perfection. Topped with homemade, old fashioned crust. Served with vanilla ice cream.
Two old-fashioned chocolate chip cookies and 1 hazelnut chocolate chip cookie baked to order. Served piping hot with vanilla ice cream.
Creme brulee caramelized to perfection sprinkled with fresh in-season berries.
In honor of my mentor from the famous farrell's ice cream parlor. Vanilla ice cream, chocolate, caramel, marionberries, bananas and more! Served in a specially designed glass. Wow!
A single shot of freshly brewed espresso, blended with white and dark chocolate. Topped with our housemade vanilla whipped cream and chocolate shavings.
Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts then topped with hot fudge.
An intense floral nose with delicate notes of honeysuckle and orange blossom with an unexpected brightness.