all entrees served with your choice of roasted garlic whipped potatoes, creamy feta polenta or rice pilaf. Your server will describe tonight's chef's specials and fresh seafood offerings.
Calamari with Spicy Marinara and Lime Aioli
$8
Roasted Chicken Liver Pate with Capers and Red Onion
$8
Pan Fried Oysters with Remoulade
$8
Wild Mushrooms in Puff Pastry with Brandy Cream Sauce
$9
Spinach Salad with Candied Walnuts, Gorgonzola, Caramelized Pears, and House Vinaigrette
$6
Caesar Salad with Hearts of Romaine, Romano Cheese and Crouton
$7
Mixed Organic Greens with Feta Cheese and House Vinaigrette
$5
Soup du Jour
$5
Second
all entrees served with your choice of roasted garlic whipped potatoes, creamy feta polenta or rice pilaf. Your server will describe tonight's chef's specials and fresh seafood offerings.
Beef Filet ala Oscar with Dungeness Crab, Wild Mushroom and Gorgonzola Sauce
$32
Chicken Cordon Bleu du Jour
$19
Classic Viennese Schnitzel with Demiglaze
$21
Herb-Crusted Rack of Lamb with Orange Sage Beurre Rouge
$24
Breast of Duckling with Grand Marnier Demiglaze
$24