Lean ground turkey and eggs on a corn tortilla topped with pico de gallo and cheese.

Scrambled eggs and ground turkey topped with cheddar cheese and pico de gallo.

Bison patty served with chopped sweet potatoes, topped with an egg and garnished with parsley.

Baked oats topped with sliced strawberries and slivered almonds.

Scrambled eggs topped with our signature chili and cheddar cheese.

Sliced breakfast sausage served with scrambled eggs and a side of red potatoes.

Scrambled eggs and ground turkey on a bed of brown rice, topped with cheddar cheese and pico de gallo.

Cubed tenderloin served with scrambled eggs and a side of red potatoes.

Shredded chicken thigh and eggs on a bed of brown rice, topped with pico, tomato and a pinch of cheddar cheese.

Rolled oats with blueberries, golden flax, almond milk, plant-based protein powder, topped with toasted coconut flakes.

A high protein steel-cut oatmeal with strawberries, walnuts and cinnamon.

Potato, Eggs, Lean Ground Turkey, Bacon, Bell Pepper, Cheddar Cheese, Diced Jalapeno Pepper, Onion, Garlic Pepper, Chipotle Chili, Black Pepper, Chili Powder, Pink Himalayan Sea Salt, Olive Oil, and Red Chili Flake in a Spinach Tortilla Wrap,

Fluffy Scrambled Eggs with crispy Bacon and Cheddar Cheese, Served with our signature Protein Waffles and Organic Agave Maple Syrup

Oven Roasted Sweet Potato medallions topped with our Easy Up Eggs and Pan Seared Chicken Apple Sausage

Greek yogurt chicken salad with dried cranberries, served with an apple slice and gluten-free crackers.

Our signature Greek yogurt-based chicken salad wrapped in a spinach tortilla and served with an apple slice.

Agave-sweetened greek yogurt, pureed raspberries and granola.

Peanut butter, oats, almonds and berries with honey greek yogurt dipping sauce and strawberries.

A cream cheese and smoked atlantic salmon dip served with brown rice crackers and celery.

Cubed tenderlion, black beans and pico de gallo on a corn tortilla topped with sliced jalapeno.

Peanut butter, plant based protein powder, chocolate baking chips, flax and honey rolled oats.

Sliced turkey breast and cheddar cheese in a spinach tortilla wrap with grapes and sliced apple.

Assorted cubed cheese, champagne grapes, apple slices and gluten free crackers.

Shredded chicken thigh, black beans and pico de gallo on a corn tortilla topped with sliced jalapeno.

Our spicy sliced chicken breast with julienned tri-color peppers and romaine wrapped in a spinach tortilla and served with a low-cal creole greek yogurt dipping sauce.

Mixed greens topped with sliced chicken breast, slivered almonds, carrots, peppers and a sesame ginger dressing.

Fresh Atlantic salmon, roasted carrots, onions, peppers, zucchini and butternut squash.

Dijon-marinated tenderloin with mashed Parmesan cauliflower and asparagus spears.

Chicken breast, roasted carrots, onions, peppers, zucchini and butternut squash.

Cubed chicken breast and riced cauliflower with edamame, carrots, peas and black sesame seeds.

Cubed tenderloin and riced cauliflower with edamame, carrots, peas and black sesame seeds.

Sliced chicken breast on spiralized zucchini, topped with shaved parm and pesto sauce.

House-made lean turkey meatballs on spiralized zucchini with parm and marinara sauce.

Our signature chicken salad on a bed of romaine lettuce, served with a lemon wedge.

Lean ground turkey, black beans, fire-roasted tomatoes, celery and spices.

Shredded beef tossed in gluten-free BBQ sauce, served with mashed cauliflower and crispy green beans.

A lemon and garlic seasoned salmon fillet served on a bed of asparagus spears.

A spicy shredded chicken thigh tossed in buffalo sauce, served with mashed cheesy cauliflower.

A delicious shredded chicken soap with green chiles, northern beans, red onions, celery, garnished with green onions.

Shredded beef and broccoli on brown rice with low-sodium teriyaki sauce, ginger and garnished with pineapple.

Teriyaki-seared salmon with fresh sauteed bell peppers, carrots, cauliflower, broccoli, and pineapple. Topped with toasted black sesame seeds and a side of gluten free teriyaki glaze.

Beef Chuck Tender Steak, Carrot, Beef Stock, Cornstarch, Garlic Pepper, Onion Powder, Lea & Perrins Worcestershire Sauce, Onions, Celery.

Fried Cauliflower Rice with crunchy water chestnuts, peas and carrots and topped with Spiced, Marinated and oven roasted Chicken Breast

Crunchy Kale Salad Blend with Heirloom Carrot Shreds and Roasted Walnuts. Topped with flaky oven roasted Chipotle Atlantic Salmon served with Summer Berry Vinaigrette.

Fried Cauliflower Rice with crunchy water chestnuts, peas and carrots and topped with Spiced, Marinated and oven roasted Pork Tenderloin

Shredded chicken thigh on brown rice pasta with house-made Alfredo sauce, tri-color peppers and parm.

Atlantic salmon and broccoli florets on a bed of brown rice and served with a lemon wedge.

Shredded chicken thigh tossed with broccoli florets, egg, and tamari sauce on a bed of brown rice.

Sliced marinated chicken breast, brown rice and pesto sauce.

A mix of brown rice and our signature chili, topped with green onions and a sprinkle of cheese.

Sliced chicken breast served with mashed cinnamon sweet potatoes and broccoli florets.

Dijon marinated tenderloin served with mashed cinnamon sweet potatoes and broccoli florets.

Seasoned ground turkey on brown rice pasta topped with house-made pasta sauce and parm.

Sliced chicken breast topped with pineapple and coconut curry sauce on a bed of brown rice.

Lasagna stuffed with ground turkey and ricotta cheese, topped with marinated and mozzarella.

Shredded chicken thigh covered in gluten-free BBQ sauce with a side of red potatoes and broccoli florets.

Shredded Atlantic salmon on brown rice pasta with house-made Alfredo sauce and parm.

Ground turkey on brown rice pasta with house-made cheese sauce, topped with onions and cheese.

Lemon pepper seasoned lean ground turkey on a bed of brown rice and spinach, topped with asparagus spears and a lemon wedge.

Shredded chicken thigh, fresh chopped jalapenos, and hatch green chiles on a bed of brown rice, topped with cheese.

Teriyaki-seared salmon with fresh sauteed bell peppers, carrots, cauliflower, broccoli, and pineapple. Topped with toasted black sesame seeds and a side of gluten free teriyaki glaze.

Chicken Thigh, Red Kidney Beans, Organic Quinoa, Pineapple Juice, Bell Peppers, Rizzo Pepperoncini, Garlic, Jerk Seasoning, Black Pepper, Brown Sugar, Thyme, Red Chili.

Perfectly spiced oven roasted Chicken thigh, on a Serving of our Low Glycemic Parboiled Lemon and Turmeric Brown Rice and sauced with our Signature Dairy Free Tikka Masala Sauce

Our Oven Seared Petite Tenderloin on a generous portion of our famous Sweet Potato Mash and crunchy fresh Broccoli Florets.