Wu's Open Kitchen

Tray For 2 or more people each person

With black mushrooms and bamboo shoots

Choice of chicken, beef, or pork

Choice of chicken, beef, or pork

Chunks of chicken fried crispy then cooked with our unique house sauce

Sliced tender beef and scallops marinated in a delicate brown sauce, served on a sizzling platter with mushroom and onion

Thinly sliced chicken sauteed in our chief's special sweet spicy sauce over a bed of cripsy bean thread noodle

Shrimps of two different flavors served on one platter. Shrimp with house white wine sauce and chili shrimp

Tender and crispy beef filet sauteed in chef's special hot sauce with a toch of orange peel flavor

Prawns & scallops mixed with diced broccoli stems, celery, water chestnuts, and peanuts sauteed in hot pepper sauce

Thinly sliced beef sauteed in our chief special sweet spicy sauce over a bed of cripsy bean thread noodle

Scallops and prawns sauteed in house white wine sauce with assorted vegetables contained in an artistic nest made of potato

Beef, chicken & shrimp in a delicate brown sauce with sizzling rice. served on a sizzling platter with fresh vegetables

Large butterflied prawns sauteed with sauce made of 5 different spices

Beef, shrimp, pork and chicken sauteed with seleted vegetables in spicy garlic sauce

Traditionally a banquet dish, consisting of General Tso's chicken, lemon chicken and chicken with snow pea pods

A combination of chicken, beef, shrimp & scallops sauteed with assorted vegetables in chef's special sauce

Sauteed prawns & chicken with steamed broccoli in our special sauce

Butterflied prawns sauteed in our chef's special sseet spicy sauce over a bed of cripsy bean thread noodle

Crispy fried whole fish showered with rice hot spicy sauce seasonal

Sliced prawns and tender morsels of chicken, first marinated then sauteed with a variety of chinese vegetables in hot hunan sauce