Coconut, Panko, Sweet Chili Dipping Sauce
Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce
Tien Tsin Peppers, Peanuts, Scallions
Made Fresh Daily with Seasonal Ingredients
Braised Pork Belly, Kimchi, Korean BBQ Glaze
Served with a Black Garlic Apple Relish
Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig
Spicy Aioli, Ponzu Sauce
Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles
Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette
Preserved Lemon, Grana Padano, Capers, Boquerones, Pine Nuts, Torn Crouton
Green Beans, Fingerling Potatoes, Roasted Peppers, Hard Boiled Egg, Marinated Olives, Red Wine Vinaigrette
Spinach, Shaved Fennel, Red Peppers, Red Onion, Orange Supremes, Lemon Miso Dressing, Almonds
Special Blend of Lettuces, Avocado, Bacon, Blue Cheese Crumbles, Sieved Egg, Cherry Tomato and a Brown Derby Dressing
Marinated Beef Tenderloin, Spicy Asian Greens, Bean Sprouts, Basil, Mint, Peanuts, Cilantro, Red Curry Vinaigrette
Certified Angus Beef 1/3lb Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill
Ciabatta Bun, Apple Smoked Bacon, Lettuce, Tomato, Avocado
Chicken Breast, Apple Smoked Bacon, Caramelized Onions, Roasted Red Peppers, Goat Cheese on Ciabata bun
Ginger, Green Onions, Cilantro, Mayonnaise, Tillamook Cheddar, Ciabatta Bread
Egg battered Mahi Mahi, on a brioche bun with a grilled pineapple, coleslaw, and tartar sauce.
Fresh Hawaiian Seared Ahi, Sesame Soy Dressing, Avocado, Edamame, Pickled Vegetables, Fresh Wasabi Greens
Apple Cider-Poppyseed Coleslaw, French Fries, Tartar Sauce, Spicy Aioli
Fresh Fin Fish, White Prawns, Manila Clams, Bay Scallops, Squid, Roasted Red Peppers, Caramelized Onions, Fumet, Steamed Rice
Atlantic Salmon served with Grilled Yellow Squash, Grilled Zucchini and Roasted Baby Carrots with a Kohirabi-Apple Slaw and Lemon Miso Emulsion
Snap Peas, Carrot , Celery, Onion, Bok Choy, Broccolini, Steamed Rice, Ginger Stir Fry Sauce
Butter Lettuce, Pickled Vegetables, Bean Sprouts, Peanut Dipping Sauce, Sesame, Lime, Cilantro, Mint
St. Louis Cut Spare Ribs, Mongolian Glaze, Sesame Seeds, French Fries, Coleslaw
Made Fresh Daily with Seasonal Ingredients
Coconut, Panko, Sweet Chili Dipping Sauce
Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce
Served with a Black Garlic Apple Relish
Spicy Aioli, Ponzu Sauce
Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig
Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon
Tien Tsin Peppers, Peanuts, Scallions
Braised Pork Belly, Kimchi, Korean BBQ Glaze
Local green beans tossed with Chili Oil and Garlic
Garlic, Ginger, Stir Fry Sauce
Spaghetti Carrots with Sesame Soy and Marrin Sauce
Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles
Preserved Lemon, Grana Padano, Capers, Boquerones, Pine Nuts, Torn Crouton
Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette
Pan seared, with kimchi fried rice, sunamono, wasabi aioli, and a sweet soy.
Pancetta, Roasted Cipollini Onions and Fried Brussels Sprouts Tossed in a Balsamic Glaze
Seared, Sautéed Garlic Spinach, Bunashimeji Mushrooms, With a Citrus Soy Drizzle
Six-ounce Twin Maine Lobster Tails, Potato and Bacon Scallion Hash, Grilled Broccolini, Chives, Beurre Blanc
Baked, Stuffed with Brie Cheese, Red Crab, Bay Shrimp, with Mashed Potatoes and Asparagus
Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko
Grilled mahi mahi with Okinawan Sweet Potato mash, pineapple and mango li hing mui salsa, spicy mango sauce and balsamic reduction.
St. Louis Cut Spare Ribs, Mongolian Glaze, Sesame Seeds, French Fries, Coleslaw
Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach
Seared C.H.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Jacobsen Cherrywood Smoked Salt, Grilled Asparagus, Veal Demi-Glace, Beurre Blanc
Grilled, with Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt and served with Garlic Mashed Potatoes, Grilled Asparagus
Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, with Truffle Essence with a drizzle of Beurre Blanc
Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce