Seared flat iron steak; chimichurri, horseradish cream and shredded jicama.
French fries, fresh fruit and ranch dressing.
Served with a angry pirate sauce and fresh fruit.
Roasted garlic, butter, white wine, tomato and watercress and garlic toast.
Tempura battered fresh oysters, smoked paprika aioli, arugula and oregano vinaigrette.
Salmon, halibut, mussels, clams, prawns and scallops simmered in a spicy tomato broth, served with garlic bread.
Coconut breaded jumbo shrimp, Napa cabbage, mixed greens, bell pepper, daikon, carrot, red cabbage, sesame seeds, angry pirate sauce, midori cream dressing and wonton bowl.
Halibut fillet, batter-dipped and deep fried; served with French fried potatoes and tartar sauce.
Blackened wild salmon, red pepper mayo, butter lettuce, tomato and red onion on grilled sourdough; fresh fruit.
Grilled flat iron steak, crab and artichoke dressing, tomato chutney, red bell pepper and red onion on French baguette; fresh fruit.
Choice of turkey or tuna; egg, cheese, tomato, cucumber, carrots, red onion, red bell pepper, sunflower seeds on a bed of greens.
Grilled chicken breast, house Barbeque sauce, mixed greens, roasted corn, spiced black beans, pico de gallo, avocado, tortilla wedges; tossed with southwest ranch.
New crop apples and golden beets with shredded kale, marinated chicken breast, blue cheese crumbles, dried cranberry, pearl couscous and roasted hazelnuts; tossed in champagne vinaigrette.
Coconut breaded jumbo shrimp, Napa cabbage, mixed greens, bell pepper, daikon, carrot, red cabbage, sesame seeds, angry pirate sauce, midori cream dressing and wonton bowl.
Garlic, parsley and lemon marinated chicken breast, romaine lettuce, oregano-lemon vinaigrette, vine-ripe tomatoes, cucumbers, feta cheese, kalamata olives, pepperoncini, red onion.
Slow roasted Oregon pork, barbecue sauce, orange-soy slaw, housemade Chile spiced ricotta, panko fried jalapeno; on a cheddar onion bun; fresh fruit.
Albacore tuna salad, crab and artichoke dressing, tomato fondue, onion and provolone cheese; kosher dill pickle.
Grilled flat iron steak, crab and artichoke dressing, tomato chutney, red bell pepper and red onion on French baguette; fresh fruit.
Blackened wild salmon, red pepper mayo, butter lettuce, tomato and red onion on grilled sourdough; fresh fruit.
"metro ranchero":all beef patty topped with ranchero aioli fried egg, grilled green tomatoes, candied bacon and pimento cheese on a jalapeno cheddar bun.
Premium bacon, panko breaded monterey jack, honey mustard dressing, tomato, leaf lettuce; on grilled sourdough; kosher dill pickle.
Seared bacon wrapped meatloaf, whole grain mustard dressing, white cheddar, wilted spinach and crispy onions; on a ciabatta roll; kosher dill pickle.
Roasted and sliced turkey, bacon, mayo, avocado, green leaf lettuce, sliced tomato and 3 slices of honey wheat bread; kosher dill pickle.
Breaded chicken breast, mayo, 1000 Island dressing, shredded lettuce, tomato and red onion on a brioche bun; fresh fruit (also available with grilled chicken).
Served from 4:30 pm onwards. Roasted free-range chicken and dumplings in a rich, creamy chicken broth.
Salmon, halibut, mussels, clams, prawns and scallops simmered in a spicy tomato broth; served with garlic bread.
Halibut fillet, batter-dipped and deep fried; served with French fried potatoes and tartar sauce.
Panko breaded chicken breast, garlic Parmesan cream, house marinara, provolone and penne pasta; garlic ciabatta bread.
Served from 04:30 pm. Beef and pork meatloaf, bacon wrapped, red wine gravy, roasted yukon potatoes, seasonal vegetablesand crispy onions.