Deep fried tofu served with sweet and sour sauce and sprinkled with crushed peanut.

Crispy rolls filled with glass noodles, carrot, cabbage, celery and deep fried served with sweet and sour sauce.

Steam Japanese soybean sprinkled with salt.

10 pieces. Ground shrimp and chicken wrapped in wonton skin; deep fried and served with sweet and sour sauce.

6 pieces. Fill with ground chicken and mixed veggies; served with special sauce.

6 pieces. Deep-fried wonton stuffed with imitation crab meat, cream cheese and green onions; served with sweet and sour sauce.

6 pieces. Deep-fried marinated shrimp wrapped in egg roll skin; served with sweet and sour sauce.

Fresh calamari deep fried in a light tempura batter; served with sweet and sour sauce.

5 pieces. Chicken breast on traditional charbroiled skewers; served with peanut sauce and cool cucumber sauce.

Deep-fried marinated strips of beef served with a tangy fiery chili lime sauce.

Combination Appetizers ; egg rolls, pot stickers, crab Rangoon, fried wonton, and shrimp rolls. Served with sweet & sour sauce.

4 pieces. Grilled marinated pork on skewers and served with chili sauce.

Grilled marinated pork neck served with chili sauce.

5 pieces. Potatoes, peas, carrots, onion, and curry powder wrapped in spring roll wrapper. Served with sweet and sour sauce

Wok-seared minced chicken with Thai spices, wonton strip, water chestnut, peanut, carrot, green onion, and cilantro served with crisp lettuce leaves.

Deep fried marinated chicken wings served with choice of sauce.

Choice of shrimp or tofu, romaine, bean sprouts, carrost, cucumbers, basil and vermicelli wrapped in rice pepper; served with crushed peanuts and hoisin sauce.

Savory deep-fried fishcakes with Thai herbs and spices; served with cool cucumber sauce.

Tofu or vegetables, mushrooms, cabbage, onions, lemongrass, galangal root and kaffir lime leaves, in a lime coconut milk soup.

Tofu soup with assorted vegetables, cabbage, mushrooms, broccoli, carrots and onions in clear broth. Vegetarian.

Minced chicken, cabbage, mushrooms, glass noodles, green onions, cilantro and roasted garlic in chicken broth.

Homemade wontons with ground chicken and shrimp wrapped with wonton skin, broccoli, green onions, cilantro and roasted garlic in a chicken broth.

Homemade wontons with ground chicken and shrimp wrapped with wonton skin, broccoli, green onions, cilantro and roasted garlic in a chicken broth.

Hot pot. Shrimp, mussel, calamari, scallop, mixed with lemon grass, kaffir leaves, galangal root, mushroom, red onion, onion, chili, lime juice, and cilantro in spicy soup.

Scallop, shrimp, calamari and mussels in hot and sour soup with lemongrass, galangal root, kaffir lime leaves, onions, tomatoes and mushrooms.

Chicken breast, mushrooms, cabbage, onions, lemongrass, galangal root and kaffir lime leaves in a lime coconut milk soup.

Shrimp, mushrooms, cabbage, onions, lemongrass, galangal root and kaffir lime leaves in a lime coconut milk soup.

Hot and sour soup with chicken, lemongrass, galangal root, kaffir lime leaves, mushrooms, tomatoes, onion and lime juice.

Hot and sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, mushrooms, tomatoes, onion and lime juice.

Hot pot. Creamy tom yum flavor with shrimp, mussel, calamari, scallop, mixed with lemon grass, kaffir leaves, galangal root, cabbage, zucchini, carrot, mushroom, onion, lemon juice, green onion, and cilantro.

Hot pot. Creamy tom yum flavor with shrimp, mixed with lemon grass, kaffir leaves, galangal root, cabbage, carrot, zucchini, mushroom, onion, and cilantro.

Shrimp, mussel, calamari, scallop, mixed with lemon grass, kaffir leaves, galangal root, mushroom, red onion, onion, chili, lime juice, and cilantro in spicy soup.

Hot and sour soup with tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms, tomatoes, onions and lime juice.

Hot and sour soup with vegetables, lemongrass, galangal root, kaffir lime leaves, mushrooms, tomatoes, onions and lime juice. Vegetarian.

Beef, bean sprouts and onions with thin rice noodles in beef broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Chicken breast, bean sprouts and onions with thin rice noodles in chicken broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Tofu, bean sprouts and onions with thin rice noodles in chicken broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Shrimp, bean sprouts and onions with thin rice noodles in chicken broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Calamari, bean sprouts and onions with thin rice noodles in chicken broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Scallops, bean sprouts and onions with thin rice noodles in chicken broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Shrimp, mussel, calamari, scallops, bean sprouts and onions with thin rice noodles in chicken broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Steamed thin rice noodles, bamboo shoots, bell peppers, zucchini and Thai basil leaves in red curry sauce.

Steam thin rice noodles, potatoes, onions, bell peppers and carrots in yellow curry sauce.

Steamed thin rice noodles, bamboo shoots, bell peppers, eggplant and Thai basil leaves in green curry sauce.

Rice noodles, chicken, bean sprouts, ground peanuts, lime juice, green onions and cilantro.

Rice noodles, tofu, bean sprouts, ground peanuts, lime juice, green onions and cilantro.

Rice noodles, shrimp, bean sprouts, ground peanuts, lime juice, green onions and cilantro.

Rice noodles, shrimp, bean sprouts, ground peanuts, lime juice and green onions.

Sliced beef, beef meatballs, bean sprouts, green onions, cilantro, garlic and rice noodles in a beef broth.

Steamed egg noodle with homemade chicken wontons and shrimp stuffing, bean sprouts, green onions and cilantro in a chicken broth.

Rice noodles, chicken, bean sprouts, green onions, cilantro and garlic in chicken broth.

Rice noodles, tofu, bean sprouts, green onions, cilantro and garlic in light broth.

Rice noodles, shrimp, bean sprouts, green onions, cilantro and garlic in light broth.

Sm tum. Shredded fresh green papaya, carrot mixed with garlic, chili, lime juice, green bean, tomato, fresh shrimp and peanut in Thai special dressing.

Choice of mined chicken, beef or tofu, served with aromatic greens in a roasted rice, chili, red onion, green onion and lime dressing.

Fresh mixed veggies, shrimp, chicken breast and fried tofu served with homemade peanut sauce.

Glass noodles with shrimp, chicken, onions and peanuts over lettuce. Served with chili-lime dressing.

Grilled shrimp over a bed of greens, cucumbers, tomatoesand red onion with chili paste-lime dressing.

Delicately prepared calamari with cucumber, tomatoes and red onions over lettuce; served with chili-lime dressing.

Combination of shrimp, mussel, calamari and scallops over a bed of greens, cucumbers, tomatoes and red onions with chili paste-lime dressing.

Shredded green papaya mixed with garlic, chili, lime juice, carrots, tomatoes and fresh shrimp in Thai special dressing.

Grilled sirloin thinly sliced over a bed of greens, lemongrass, tomatoes and red onion with chili paste-lime dressing.

Stir-fried ground chicken, bell peppers, chili and basil leaves in spicy basil sauce. Served with white rice.

Choice of protein, lemongrass, bell peppers, bamboo shoots, carrot, mushrooms and basil leaves in our special sauce. Served with white rice.

Stir-fried with spicy chili, green beans, onions, carrots and bell peppers. Served with white rice.

Stir-fried broccoli, cabbage, carrots, bean sprouts and zucchini topped with peanut sauce. Served with white rice.

Choice of protein, broccoli and ginger with light sauce. Served with white rice.

Stir-fried with garlic, black pepper, bell peppers, onions, carrots and mushrooms over a bed of lettuce. Served with white rice.

Stir-fried with fresh sliced ginger, onions, carrots, mushrooms and bell peppers in ginger sauce. Served with white rice.

Stir-fried onions, bell peppers, carrots, celery, pineapple and cashew nuts in special sauce. Served with white rice.

Sauteed with bell peppers, tomatoes, pineapple, carrots, cucumbers, onions and green onion in a sweet and sour sauce. Served with white rice.

Sauteed with green beans, bell peppers and kaffir lime leaves in chili paste sauce. Served with white rice.

Stir-fried eggplant with bell peppers, onions and basil leaves in special sauce. Served with white rice.

Stir fried mixed vegetables, broccoli, carrots, onions, cabbage, bean sprouts, bell peppers and zucchini in light sauce. Served with white rice.

Choice of meat stir fried with garlic, black pepper, bell pepper, onion green onion, over of steam broccoli, cabbage, carrot and zucchini.

Stir-fried thin rice noodles with egg, bean sprouts, green onions, carrots and ground peanuts in special pad Thai sauce.

Stir-fried flat rice noodles with egg, broccoli and carrots in a light sweet soy sauce.

Stir-fried glass noodles with egg, celery, carrots, onions, bean sprouts, broccoli and mushrooms.

Stir-fried flat rice noodles with chicken, bean sprouts, carrots, onions, scallions and scrambled eggs over bed of lettuce.

Stir-fried flat rice noodles with broccoli and carrots in a brown gravy sauce.

Stir-fried soba noodles, bell peppers, carrots, cabbage and celery in yaki soba sauce.

Stir-fried flat rice noodles with chili, onions, bell peppers, carrots, broccoli, cabbage, zucchini and basil leaves in Thai spicy sauce.

The popular Thai noodles dishes. Stir fried thin rice noodles with egg, bean sprout, green onion, carrot mixed with special pad Thai sauce topped with crushed peanut and lime.

Stir-fried rice, onions, tomatoes, egg, peas and carrots.

Stir-fried with basil leaves, bell peppers, fresh garlic and chili.

Stir-fried rice with onions, green peas, carrots and green onions with yellow curry powder.

Stir-fried rice with a combination of shrimp, chicken and beef with egg, carrots, onions and tomatoes.

Stir fried rice with shrimp and chicken, egg, pineapple, raisins, cashews nuts and onions.

Stir-fried rice with shrimp, scallop, calamari and mussels; with egg, carrots, onions and tomatoes.

Stir fried rice with egg, onions, peas, carrots; topped with crab meat.

Red curry with bamboo shoots, bell peppers and basil leaves in coconut milk. Served with white rice.

Yellow curry with onions, bell potatoes and carrots in coconut milk. Served with white rice.

Green curry with green beans, bell peppers and basil leaves in coconut milk. Served with white rice.

Yellow curry with potato, carrot, bell peppers, onion and coconut milk.

Panang curries with pea & peanut, zucchini, broccoli, basil leaves, and coconut milk.

Shrimps, pineapple, bell peppers, zucchini, carrot, basil leaves in red curry sauce.

Shrimps, pumpkin, bell peppers, zucchini, carrot and basil leaves in red curry sauce.

Shrimps, avocado, bell peppers, green bean, zucchini, carrot and basil leaves in green curry sauce.

Sliced roasted duck breast, onions, bell peppers, pineapple, grapes tomatoes and Thai basil in red curry sauce. Served with white rice.

Panang curries with pea and peanut, zucchini, broccoli, basil leaves and coconut milk.

Shrimps, avocado, bell peppers, green bean, zucchini, carrot and basil leaves in green curry sauce.

Shrimp, calamari, scallops and mussel stir-fried with garlic, bell peppers, onions, carrots and Thai basil with chili paste. Served with white rice.

Sauteed shrimp, silver noodles, onions, bell peppers, broccoli, cabbage, carrots and celery with ginger sauce. Served with white rice.

Steam mussel with garlic, chili, lemongrass, galangal, kaffir leaves, served with Thai seafood dressing.

Sauteed mussel with garlic, bell peppers, carrot, onion and basil leaves with Thai special sauce.

Lightly battered and seared fish filet topped with bell peppers, kra-chay and kaffir lime leaves. With chu-chee coconut milk sauce on top. Served with white rice.

Lightly battered salmon, bell peppers and basil leaves topped with three taste sauce. Served with white rice.

Lightly battered white fish, bell peppers and basil leaves topped with three taste sauce. Served with white rice.

Grilled salmon with black pepper, garlic, bell peppers, onions and carrots with garlic sauce on top. Served with white rice.

Grilled white fish filet with black pepper, garlic, bell peppers, onions and carrots with garlic sauce on top. Served with white rice.

Grilled salmon, bell peppers, peas, carrots and basil leaves with panang curry sauce on top. Served with white rice. Mild.

Grilled salmon over steamed broccoli, cabbage, carrots and zucchini, served with our homemade peanut sauce. Served with white rice.

Stir-fried sliced beef, onions, mushrooms, bell peppers and green onions with teriyaki sauce. Served with white rice.

Grilled seasoned sirloin steak on a bed of lettuce, served with chili-lime sauce. Served with white rice.

Grilled salmon bed of steam vegetable topped with teriyaki sauce.

Stir-fried sliced beef, onions and bell peppers with special sauce on a bed of steamed vegetable. Served with white rice.

Stir-fried mango, onions, zucchini, bell peppers, carrots and basil leaves with a chili paste sauce. Served with white rice.

Glazed chicken nuggets cooked in a house special sauce made with real orange juice. Served with white rice.

Lightly battered shrimp tempura bed of lettuce, steam vegetable cooked in house special sauce made with real orange juice.

Dungeness crab is cooked in Thai style with egg, bell peppers, celery, onion, and curry powder mixed with coconut milk.

Deep fried whole tilapia topped with garlic & peppers sauce OR three taste sauce.

Grilled salmon, a bed of steamed vegetables, topped with pea and carrot, basil leaves, in Red curry sauce.

Bag of jasmine tea.

Leaves Jasmine tea.

Bag of green tea.

Leaves green tea.