Romaine lettuce hearts with house-made dressing and garlic croutons.
Oakhill organics field greens with garlic-rice wine vinaigrette.
Fresh herbs, shaved fennel, pickled red onions, toasted pine nuts, balsamic vinaigretteand Parmigiano-Reggiano.
Our classic minestrone with fresh house-made pesto and Parmigiano-Reggiano.
House marinated mixed olives.
Summer corn custard with even pull farms microgreens, cherry tomatoes and Pecorino Romano.
With white wine, browned garlic, smoked tomatoand Calabrian chile.
Honeycomb beef tripe braised in a rich tomato sauce served with poached farm fresh egg and olive oil.
A selection of crostini, fino in fondo charcuterie, salami, cheese, house-pickled vegetableand mustard.
Soft poached egg with zucchini panzanella and Parmigiano-Reggiano Frico.
House meatballs in tomato sauce with olive oil and Parmigiano-Reggiano.
Tomato sauce, house-made Mozzarella, fresh basil leaves, sea saltand olive oil.
Olive oil, crumbled Gorgonzola, fresh pear and caramelized onions.
Tomato sauce, Mozzarella, house-made pork sausage, zucchini, white onion, and Parmigiano-Reggiano.
Mushroom and Ricotta-filled pasta with seared local mushrooms, Controne chilis, wilted arugula, olive oiland Parmigiano-Reggiano.
'Little ear' pasta with house-made pork sausage and dandelion green pesto.
With slow-cooked ragu.
Tube pasta with heirloom tomatoes, basiland Calabro burrata.
Local albacore tuna, kalamata olives, chili flakes, black pepperand parsley.
Hand made stuffed pasta with spinach and pork filling and served in a sage butter sauce with Parmigiano-Reggiano.
Roasted garlic, bechamel sauce, mushrooms, lemon, toasted pine nuts, Ricotta, Parmigiano-Reggiano, and oregon crab.
Marinated and seared hanger steak with grilled onions, new potatoes, arugula and salsa verde.
Steamed 'en cartoccio' with wood oven roasted caponata and black olive butter.
Wood oven roasted whole hen with grilled bread, zucchini, onion, pancetta, lemonand olive oil.
A savory dessert of house-baked pistachio biscotti topped with Gorgonzola Dolce cheese.
Flourless, served with fresh whipped cream.
You choose the gelato, we top it with a fresh brewed caffe umbria espresso.
Puff pastry filled with our anise gelato, then topped with chocolate and toasted hazelnuts.
Rich chocolate mousse with vanilla-scented whipped cream and shaved chocolate with a chocolate chip biscotti.
Classic vanilla bean.