House-made coffee cake, roasted hazelnuts, salted caramel, whipped cream cheese frosting.
House smoked beef brisket gravy, gruyere chive buttermilk biscuit, sunny egg, arugula, calabrian aioli.
House smoked beef brisket gravy, gruyere chive biscuit.
Apple mignonette.
Brioche bread, shaved ham and gruyere, truffle mornay sauce and a fried egg with breakfast potatoes.
Vegetarian, gluten free. Super natural farms greens, pickled apples, herb roasted hazelnuts, briar rose creamery damona", red wine oregano vinaigrette.
Seasonal selections.
Wagyu teres major, crispy fingerlings, 2 poached eggs, chimichurri aioli.
Wild foraged mushrooms, braised kale, poached eggs, hollandaise, pickled mustard seeds.
Buttermilk fried chicken, cornmeal waffles, cider braised collard greens, spicy hollandaise.
Slow roasted ham, poached egg, hollandaise, English muffin, breakfast potatoes.
Gluten free. Wagyu teres major, fingerling potatoes, roasted seasonal vegetables, poached egg.
1-2 lb house-ground dry aged ny and rib-eye steak, bacon jam, 7 year cave aged gruyere cheese, house cut fries.
Chanterelle mushroom, arborio rice, celeriac puree, parmigiano-reggiano, crispy broccoli.
Gluten free. Apple mignonette.
House cured and confit duck, preserves and pickles, focaccia crostini.
Vegetarian. Gruyere and white cheddar fondito, white truffle oil, with a side of portland french baguette.
Call for today's selections.
Wagyu beef, smoked aioli, crispy capers, cornichon, pine nutes, shallots, super natural farms egg yolk, rye crackers.
Waygu shoulder tender, roasted kalettes, melted leeks, parmentier potatos, parsley, fried green tomatos, chorizo and calabrian chili oil.
Gluten free. Bone-in wild boar chops, sweet potato puree, braised collard greens, kale pesto, toasted pine nuts.
Wild caught Columbia river king salmon, roasted broccoli, baby beets, fried chick peas, bearnaise.
Hand rolled cavatelli, marinated crab, tarragon shallot butter, Spanish chorizo, claytonia puree.
Gluten free. Mary's farm chicken breast, seared gnocchi, brown butter squash puree, braised kale, roasted pepitas, focaccia gremolata.
Vegetarian, gluten free. Oregon black truffles, briar rose fromage Blanc, brussels sprouts tops.
Gluten free. Marinated crab, cold sunchoke puree, honey poached apples, claytonia.
Roasted brussels sprouts, pork belly lardons, caramelized onions, pickled cauliflower, calabrian vinaigrette, sous vide egg.
Gluten free, vegetarian. Baby greens, pickled apples, herbed hazelnuts, briar rose creamery damona, red wine oregano vinaigrette.