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With heater allen mustard vinaigrette, apples & jamon
With carrots, mahon cheese & cumin corriander vinaigrette
With poppy seed vinaigrette, manchego, currants & hazelnuts
With goat cheese, chive, lemon oil & candied walnuts
Spanish white anchovies on grilled bread
Arugula, la serena cheese & truffle salt
With romesco & primenton dulce de la granja
With calabrian chili butter, over easy egg & garlic aioli
With thyme & caraway honey
With pine nuts, golden raisins, roasted garlic & sherry
Squash, eggplant, onions, piquillo sauce & manchego cheese
With fig and olive tapenade, capers & olive oil
With garlic, tomato, marjoram & sherry
Braised calamari, corn cake & braised greens
With grilled tomato, green onion & lemon
With winter squash & baby kale
With pickled golden beets & calabrian cream sauce
With calabrian chilies, piment d'espelette & garlic aioli
With fingerling potatoes & wild mushrooms
Beef & pork meatballs braised in a piquillo sofrito
With brussels sprouts, membrillo & hazelnuts
Wrapped medjool dates with cabrales cheese
With chorizo, corona beans, lima beans & jamon
With fall squash flan
With jamon, chickpeas & roasted shallots
Shrimp, clams, chorizo, chicken, green beans, peas, piquillo peppers, onions, saffron & tomato
Bacon, cumin seed aioli, served on red fox challah bun
Flagship cheese, fresh tomato, garlic, olive oil, sea salt, served on red fox sourdough
Savoy cabbage slaw, lemon aioli, grilled tomato, served on red fox challah bun
All natural lean beef served on a red fox challah bun with choice of toppings: caramelized onion, roasted piquillo pepper, tillamook white cheddar or bacon, caramelized onion, valdeon blue cheese
Honey syrup, goat cheese whipped cream
Dark chocolate sauce
Vanilla bean custard, fresh berries
With salted almond caramel or dark chocolate sauce
Heater allen schwartz sauce