McMenamins Pub at Hotel Oregon

light, crisp, & refreshingly fruity. Over 60 lbs of fresh, whole raspberries are used in every batch. Taste the original!

A bright, clear, clean tasting ale. The smooth flavor of wheat malt is highlighted & has become a favorite of light ale drinkers.

our IPA's are medium-to-dry bodied & are characterized by an aggressive hop bitterness, flavor, & aroma.

a classic northwest pale ale & mcmenamins top selling beer. This rich chest-nut colored gem is a model of harmony between hops & malted barley.

Black as the darkest night; rich as the most decadent dessert; terminator is for the true stout lover. Look for a wide array of toasted, chocolate, nutty, & coffee-like flavors in every pint!

mcmenamins ales now available in 22 ounce bottles

no free refills

rc, diet rite, 7-up, squirt (free refills with large pop)

we roast our own

fresh & crisp with citrus aromas & well balanced apple & pear flavors. Perfect with seafood!

citrus & subtle toasty aromas combine to make this a delicious oregon chardonnay

a semisweet riesling with aromas of apricot & pear

this blush wine has a nice balance of acidity & sweetness, making it one of our most popular wines

crisp, sweet & delicious this fermented apple beverage is a bubbly alternative to wine... apple cider for adults!

served with tzatziki sauce & lemon

an olympic club original recipe... with blue cheese dressing, chili oil, & veggie sticks

with kalamata olives, cucumber, marinated red onion, tomato, feta cheese, & warm greek-style pita bread

a creamy blend of spinach, artichoke hearts, a hint of jalapeno, & three cheeses served with our own freshly made tortilla chips

with freshly made tortilla chips

with freshly made tortilla chips

served with peppercorn ranch dressing

mixed salad greens with marinated red onion, grape tomatoes, cucumber, parmesan cheese, & garlic croutons with your choice of dressing (blue cheese, peppercorn ranch, balsamic vinaigrette, ruby ale vinaigrette or thousand island)

seasonal mixed salad greens with blue cheese crumbles, roasted hazelnuts, & marinated red onions tossed with a raspberry-ruby ale vinaigrette

romaine lettuce with our own garlic croutons, parmesan cheese, & caesar dressing

fresh leaves of spinach with crisp bacon, tomato, & sliced egg tossed with a warm maple-stout vinaigrette... topped with vintage white tillamook cheddar

hogshead whiskey-marinated chicken grilled & served with tomato, cucumber, dried cranberries, spiced pecans, & mixed greens tossed with hogshead-honey-mustard dressing

with melted smoked mozzarella cheese, roasted red pepper, & herb aioli on grilled rustic bread

tender roast beef on a toasted french roll with horseradish & garlic jus on the side

chicken breast marinated with hogshead whiskey topped with bacon & Swiss cheese & served with hogshead mustard sauce, lettuce, tomato, & red onion on a traditional bun

corned beef, Swiss cheese, sauerkraut, & Russian dressing on grilled rye bread

with wasabi mayonnaise & pickled ginger-cucumber condiment on a traditional bun plus lettuce, tomato, & red onion

thinly sliced ribeye, tillamook cheddar, grilled onions, mushrooms, & bell peppers with secret sauce on a sourdough roll

with Swiss cheese, cranberry relish, lettuce, tomato, red onion, & secret sauce on whole grain wheat bread

a creamy tuna salad with celery, red onion, & fresh dill served on rustic bread with lettuce, tomato, & pickles

1/2-pound all natural beef patty filled with savory ingredients on a traditional bun with all the usual fixins. Please ask your server about today's selection!

blue cheese dressing & bacon

bacon, tillamook cheddar, & a fried egg

Swiss cheese & grilled mushrooms

tillamook cheddar, grilled mushrooms, onions, & bell peppers

the grain based original

flame-broiled 10-oz steak served with yukon gold mashed potatoes & sauteed seasonal vegetables

flame-broiled 10-oz steak topped with maple-smoked jalapeno butter... served with yukon gold mashed potatoes & sauteed seasonal vegetables

grilled salmon brushed with hogshead whiskey glaze... served with yukon gold mashed potatoes & sauteed seasonal vegetables

hand-dipped in our ale batter with fresh-cut fries, buttermilk coleslaw, & tartar sauce

sauteed shrimp with garlic, onions, & oregano in a tomato-feta sauce... served with garlic bread

linguine pasta with garlic roasted chicken, fresh tomato, scallions, & mushrooms in a roasted garlic-basil cream sauce... served with garlic bread

linguine pasta with roasted garlic, fresh spinach, artichoke hearts, sundried tomatoes, roasted hazelnuts, & parmesan cheese in a lemon-brown butter sauce... served with garlic bread

with pepperjack cheese, black beans, roasted corn, & chipotle chilies wrapped in a warm flour tortilla... served with cilantro sour cream & fresh salsa

served with raspberry-ruby ale compote

made with mcmenamins porter, frosted & filled with chocolate ganache

served with hogshead whiskey sauce

housemade bread pudding served with a shot of jameson Irish whiskey

served warm with vanilla bean ice cream

served warm with caram-ale sauce & vanilla bean ice cream

this is a medium-bodied red with nice strawberry & cherry aromas

our very popular red table wine blends many varieties including cabernet, zinfandel, merlot & pinot noir. Rich & full bodied!

it's back! this port style wine is made from 80 year old zinfandel vines in the dalles.