Our marinated, grilled chicken or tender beef loin presented over sticky rice, then draped in house teriyaki. Served with a side of Asian slaw.

Our nearly famous chicken or ahi tuna folded into flour tortillas with Thai coconut curry, shaved cabbage and Sriracha aioli.

Fresh vegetables wok-seared in a ginger-garlic soy or a Thai coconut curry. Served over sticky rice. Your choice of vegan or with chicken. Choose a sauce: Ginger-Garlic Soy Sauce, Thai Coconut Curry Sauce.

Seasoned ahi steak seared rare, then sliced over sticky rice with Asian slaw. Finished with house teriyaki and Sriracha aioli.