Crispy & crunchy, served with dipping sauce .
Vietnamese style ground pork, served on romaine, topped with carrot, bell pepper, green onion, cilantro, jalapeno, mint, and peanuts. Served with a lime wedge.
Our house-made hummus feta, cucumbers, grape tomatoes, pita, and house-made giardiniera mix.
Mild blend of three peppers, house cheese sauce, and house chips.
Full chicken wings fried to a crisp, tossed in your choice of house-made sauce, topped with green onions.
Romaine lettuce, house-made caesar dressing, croutons & romano cheese.
Romaine lettuce, tomato, red onion, blue cheese crumbles, and grilled chicken tossed in house buffalo sauce.
Mixed greens, ham turkey, bacon, cheddar, olives & tomatoes.
Mixed greens, cucumber slices, croutons, red onion & tomato.
Served with a side salad.
BricktownE's signature soup. House cheese sauce blended with our Siskiyou Pass ESB, onions, and diced potatoes. Garnished with cheddar and green onion.
Marinated and grilled zucchini, feta, red onion, cucumbers, olive tapenade and balsamic reduction on wheat.
Pulled pork, ham, Swiss cheese, yellow mustard, and our house-made pickles on a buttered and pressed hoagie.
Slow cook pork, house barbecue sauce, coleslaw, pickled onions, served on a pub bun.
Ham turkey, bacon, Tillamook cheddar, Swiss, lettuce, tomato, garlic aioli on a grilled sourdough.
Sliced house-made pastrami, Swiss cheese, house-made sauerkraut, and 1000 island on grilled marbled rye.
Grilled chicken breast, buffalo sauce, blue cheese crumbles, lettuce, tomato, onion, garlic aioli, served on a pretzel bun.
Hand-breaded chicken, onion, tomato, spring mix, bacon, Swiss, porter mustard & garlic aioli, served on a pub bun.
Sliced house pastrami, caramelized onion, Swiss, Tillamook cheddar, garlic aioli, and porter honey mustard, served on a pretzel bun.
Lettuce, tomato & red onion.
Lettuce, tomato, grilled pineapple, jalapenos, pepper-jack cheese, bacon & house pineapple habanero sauce.
Caramelized pear and onion, bacon, blue cheese crumbles, spring mix & garlic aioli.
House BBQ sauce, thick cut bacon, Tillamook cheddar, lettuce & pickled onion ring.
House-made tortilla chips, slow-simmered pork, melted cheddar, salsa, olives, green onions, and sour cream.
Cavatappi pasta and Tillamook white cheddar sauce garnished with bread crumbs and green onions. Served with garlic crostini.
Tater tots, cheddar, crispy bacon, green onions & sour cream.
Two flour tortillas, tender pulled pork, sour cream, salsa, lettuce, cheddar cheese & tortilla chips on the side.
Beer battered Atlantic cod deep fried to crispy perfection and served with hand-cut fries, slaw, and tartar sauce.
Seasoned and grilled Atlantic cod, flour tortillas, cabbage, salsa, cilantro lime sauce & tortilla chips on the side.
