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Misoya Bistro
Jalapeno.
Potstickers.
Soy beans.
Seaweed.
Octopus.
Seaweed salad, 4 pc California rolls, 4 pc nigiri and tempura
with rice and salad
Vegetables stir-fried with crisped tofu with rice
Ramen noodles and tempura vegetables in a spicy broth
With rice, salad and tempura
Fat noodles with tempura vegetables in a clear soup
Stir-fried vegetables and noodles with rice.
Lightly breaded pork fillet with tangy sauce with rice and salad.
with rice, salad and tempura
With rice and salad.
Chopped steak, sauteed vegetables and mushrooms
Sweet and spicy pork loin with rice and salad.
Spicy Pork with rice, salad and tempura
Tender marinated ribeye grilled with rice, salad and tempura
Broiled fillet with sauce on the side, rice and salad.
with rice and salad
Egg rolls 2 pieces
Tender beef and vegetables in a savory seasoned broth
Tako, mussels, shrimp and egg served in seasoned noodle broth
Served with fresh garden greens and chef's special sauce
Korean rice cake soup with vegetables and pork dumplings
Korean style beef, clear noodles, stir-fried vegetables and fresh mushrooms
Seasoned squid and shrimp on a bed of fresh garden greens
Variety of chopped seafood pancake served with a tangy sauce
Salmon, cream cheeseand jalapeno deep fried and topped with 3 types of seared fish, tobiko and chef's spicy sauce
Fresh salmon, sushi rice, romaine lettuce and tobiko wrapped in rice paper
Eel, avocado and cucumber topped with spicy tuna, tobiko and chef's spicy sauce
Shrimp tempura, crab meat, avocado and cucumber topped with cheese, green onions and chef's special sauce
Shrimp tempura, crab meat, cucumber and avocado topped with seared albacore tuna, green onions and garlic ponzu
6 types of fish (no rice) and avocado wrapped in cucumber topped with chef's special sauce
Shrimp tempura, crab meat, cucumber and avocado topped with spicy tuna, green onion and chef's spicy sauce
Shrimp tempura, crab meat and avocado
Spicy tuna wrapped with avocado and topped with chef's spicy sauce
Lobster tail, crab meat, avocado, cucumber and yama gobo wrapped in soy paper topped with tobiko and chef's special sauce
California Roll topped with baked scallops, crab meat and chef's special sauce
Snapper, avocado, cucumber topped with spicy tuna and crunchy bits
Spicy mayo, fresh yellow tail and cucumber
Soft shelled crab, avocado, cucumber and crab meat topped with tobiko and chef's special sauce
Spicy tuna, avocado, crab meat, jalapeno, cream cheese and panko, deep fried and topped with chef's spicy sauce
Pickled vegetables with seasoned rice and nori
Cucumber wrapped in seasoned rice and nori
Crab meat, cucumber and avocado topped with smoked eel and chef's special sauce
California Roll topped with cooked shrimp
Seared ahi tuna served with chef's special sauce
Japanese pickled vegetables and egg omelet
Spicy mayo, fresh scallops and avocado
Broiled fresh water eel over sushi rice
Albacore, cucumber and yama gobo topped with seared salmon, tobiko, green onions and chef's spicy sauce
Fresh salmon over our California Roll topped with tobiko
California Roll topped with 4 types of fish
Crispy rice cakes topped with spicy tuna and chef's spicy sauce
Scallops, shrimp and crunchy bits rolled and topped with 3 types of fish, crab meat and chef's special sauce
Shrimp tempura, crab meat, cucumber and avocado topped with 4 types of fish, crunchy bits and chef's spicy sauce
Smoked salmon and cream cheese
Imitation Crab meat, avocado and cucumbers
Crab meat, cucumber, avocado and cilantro topped with salmon, jalapeno slices and chef's spicy sauce
tobiko.
Shiromaguro.
Maguro.
Inari.
Unagi.
Ebi.
Saba.
Hamachi.
Amaebi
Hotate.
Tai.
Uni.
Tamago.
Ika.
Ikura.
Tako.
Menu for Misoya Bistro provided by Allmenus.com
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