Pork sausage made with onions, garlic, and paprika, then grilled.
Grilled-to-order teriyaki glazed spam a top a rectangular chunk of rice, wrapped in nori.
Fresh bigeye ahi tuna fown in from hawaii - cubed and seasoned with hawaiian sea salt, shoyu, sesame oil, onions and fresh Hawaiian seaweed (ogo).
large prawns coated with our homemade coconut batter. served with a pineapple marmalade.
made from fresh taro sliced thin and fried to a golden crisp. Gluten Free
Super fresh ahi tuna from Hawaii dressed with a kick! Sriracha mayo adds flavor and spice.
A classic! Tender boneless skinless chicken thighs grilled and glazed with our homemade teriyaki sauce.
Charbroiled boneless skinless chicken thighs glazed with our secret homemade BBQ sauce!
Boneless chicken thighs simmered till fork tender in our homemade sauce with a hint of Chinese five-spice.
Simple but delicious breast of chicken seasoned with our homemade Ohana salt rub then charbroiled. Gluten-free. It comes with one scoop of rice and one scoop of mac salad.
Tender chicken and veggies simmered in a mild Japanese style curry.
crispy chicken breast coated with a crispy macadamia nut panko crust. served with our housemade pineapple marmalade
mom’s recipe of lightly crisped bone-in chicken thighs seasoned with garlic then coated with our homemade teriyaki glaze and finished with a drizzle of sesame oil.
Moms recipe of lightly bone in chicken thighs seasoned with garlic then coated with our homemade teriyaki glaze and finished with a drizzle of sesame oil.
Thin slices of tender premium-grade ribeye marinated and then charbroiled.
A homemade rub made with Hawaiian red clay sea salt, fresh garlic and ginger. Gluten-free.
Marinated, then grilled and glazed with our homemade teriyaki sauce.
Charbroiled and smothered with brown gravy and topped with sweet onions. An island favorite! Two fresh ground beef patties seasoned with our homemade Hawaiian salt rub then charbroiled and smothered with brown gravy and topped with sweet onions.
Charbroiled and smothered with brown gravy and topped with sweet onions. An island favorite! Two fresh ground beef patties seasoned with our homemade hawaiian salt rub then charbroiled and smothered with brown gravy and topped with two eggs any style.
Traditional slow-roasted pig cooked for hours. Seasoned with Hawaiian salt, then pulled and cooked with fresh cabbage. For the true Hawaiians (at heart)! Gluten-free.
Tender thin slices of pork marinated in our house made marinade, then charbroiled and gently glazed.
Homemade rub made with Hawaiian red clay sea salt, fresh garlic and ginger. Gluten-free
Grilled and glazed with our homemade teriyaki sauce.
Tender filet of wild caught mahi mahi gently coated in our homemade garlic aioli Hawaiian sea salt, fresh garlic and ginger then grilled. Gluten-free
Large peeled prawns seasoned like the mahi mahi in our homemade garlic aioli, then grilled. Gluten-free
Garlicky grilled prawns paired with stir fried chewy garlic butter yakisoba noodles. Comes with a side of broccoli
crisp panko crust, moist juicy fish, served with our ohana dressing and lomi tomato.
Sandwich with protein that has been marinated or glazed in a soy based sauce.
Boneless skinless chicken sandwich.
Sandwich with protein that has been marinated or glazed in a soy based sauce.
Sandwich with protein that has been marinated or glazed in a soy based sauce.
These locally made steaks are charbroiled and topped with our homemade teriyaki glaze. Guaranteed to satisfy!
Yaki soba noodles stir-fried with veggies and topped with our teriyaki chicken. Does not include rice, mac or greens. Chicken can be substituted for tofu.
Kalua pig and teriyaki chicken.
Teriyaki beef and BBQ chicken.
Pulehu Hawaiian salt rub short ribs and teriyaki chicken.
Spicy teriyaki pork, BBQ chicken and Pulehu Hawaiian salt rub short ribs.
A classic Hawaiian dish of tender pulled pork and taro leaves wrapped in ti leaves and then steamed. A very small piece of butterfish is added for extra flavor. Comes with kalua pig, lomi salmon, rice and mac, and haupia for dessert.
Teriyaki short ribs, BBQ chicken, kalua pig, lomi salmon lomi can be substituted for mac, rice or greens only. See below for description of lomi salmon.
Teriyaki beef, kalua pig, coconut shrimp
1 piece of laulau
Seasoned with a pinch of our Ohana salt rub made with sea salt, roasted ginger and garlic. Gluten-free
A Hawaiian classic. No meal is complete without a scoop of this creamy salad.
Ono stir-fried noodles and veggies.
Chunks of Hawaiian salt cured salmon diced and mixed with fresh tomatoes and green onions. Gluten-free.
Gluten-free.
Gluten-free.
Tender greens tossed with papaya seed vinaigrette. Dressing available on the side. So ono! Gluten-free.
Stir fried chewy garlic butter yakisoba noodles
If you gotta ask what it is, you probably won’t like it. Gluten-free.
Ohana iced tea. if you love a good sweet tea, this is it! housemate black tea is sweetened with real lilikoi pulp to create this tropical delight!
Pefectly refreshing mate for your meal. Our own secret blend of tropical fruit juices to include pineapple, guava and orange juices.
A blend of pineapple juice and coconut cream.
Lilikoi, strawberry lilikoi, guava, strawberry guava, passion orange, pineapple orange, mango orange, pog.
Hibiscus honey, lemon green tea, coconut macadamia herbal, Passion fruit black tea, guava ginseng tea, mango Maui, pineapple Waikiki, Organic green tea. Please specify which tea you want
Fresh Okinawan purple sweet potato and a layer of haupia coconut custard on a macadamia nut shortbread crust.
Soft sponge cake and rich coconut pastry cream fill- ing. served with fresh raspberry sauce.
Fresh sliced bananas nestled in a vanilla pastry cream atop a macadamia nut shortbread crust.
Light and soft chiffon cake filled with real lilikoi passion fruit mousse. Refreshingly light.
Homemade coconut ice cream. Made with coconut milk, no dairy, no gluten.
Fresh pumpkin and a layer of haupia on a macadamia nut shortbread take this to the next level. Get it while it's in season!
coconut custard with fresh pineapple. like a pina colada!
Dark chocolate and coconut custard are married in this fabulously rich and creamy dessert, on our macadamia nut shortbread crust.
12 oz. bottle.
4oz jar of our homemade salt rub! Made in our kitchen with fresh ginger and garlic.
12 oz. of pure aloha.