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Porterhouse Restaurant and Par Lounge
a bed of refried beans & ground beef smothered with blended cheese, onions, olives & avocado, topped with lettuce, tomato, sour cream, salsa and homemade chips on the side
smothered in cheese, bacon and chives w/sour cream
w/marinara
w/ranch
the king of all steaks, broiled to your perfection (complim with: mirassou pinot noir)
marinated in special bbq sauce with jack daniels, garlic and fresh cilantro (goes well with: mcwillams cabemet)
thick and juicy, cooked just the way you like it, topped with an onion ring (delicious with: rancho zabaco sonoma zinfandel)
served wed. fri. & sat. add $1.00 per oz larger
english style fish made to order (best with: ecco domani pinot grigio)
1/2 pound choice ground beef on a toasted bun built the way you like it. (add swiss or american cheese $0.50 bacon $0.95) w/fries (suggessted wine: st. josef pinot noir)
our own take on this favorite, roast beef piled high on a toasted bun with sauteed onions, mushrooms, and swiss cheese w/au jus and fries
grilled chicken breast with ham, swiss cheese, and dijon mustard served on toasted sour dough bread w/fries
triple decker on toast, ham, turkey, bacon, swiss and american cheese, lettuce, tomatoes and mayo w/fries
penne pasta topped with house made vegetarian provencal sauce, topped with fresh grated parmesan cheese (complimented by: red rock merlot)
(great with: st. josef riesling)
Menu for Porterhouse Restaurant and Par Lounge provided by Allmenus.com
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