An assortment of olives, pickled veggies, cured meats, fine cheeses, nuts and toasted crostini.
Sliced potatoes, fried, tossed with garlic and Parmesan.
Stuffed with blue cheese, caramelized walnuts and topped with a balsamic reduction.
Sesame crusted ahi, pickled ginger, wasabi and topped with a poke glaze.
Served with our zesty house dipping sauce.
Fire roasted jalepenos, chopped artichokes, cream cheese and Parmesan. Served with toasted baguette and pita bread.
Sauteed in garlic, butter and white wine in a tomato bisque. Served with toasted baguette.
Served with toasted baguette in a spicy tomato sauce.
Sauteed mushrooms and served with goat cheese on toasted baguette.
Roma tomatoes, pine nuts, basil and Parmesan cheese served on toasted baguette.
Served with toasted baguette and sliced bratwurst.
Fire roasted tomatoes and blended with Gorgonzola cheese.
House made garlic croutons and Parmesan cheese tossed in Caesar dressing.
Roma tomatoes, fresh mozzarella and fresh basil. Topped with balsamic vinegar, olive oil and cracked pepper.
Roasted balsamic beets, sliced pears, crumbled goat cheese, roasted hazelnuts and green onions. Served with mixed greens and tossed in a Dijon vinaigrette.
Romaine, egg, bacon, tomato, blue cheese, croutons and avocado. Tossed in ranch dressing.
Spring mix, crumbled blue cheese, caramelized onions, walnuts, bacon and cranberries tossed in a raspberry vinaigrette.
Spring mix, seasonal vegetables and house made croutons. Served with balsamic vinaigrette on the side.
Fresh chopped romaine, grilled chicken, olive tapenade, chopped roasted red peppers and feta cheese tossed in a Greek vinaigrette.
Sesame crusted, seared ahi tuna and served with an Asian cabbage salad.
Slow cooked marinara with spicy, mild Italian sausage, crimini mushrooms and garden fresh herbs.
Our house meat sauce, served with garlic and Asiago stuffed raviolis. Meat sauce contains mushrooms.
Grilled chicken sauteed in garlic and served over penne pasta with a creamy Alfredo sauce and steam.
Grilled chicken sauteed in garlic, served over angel hair pasta with a creamy basil pesto, pine nuts and diced Roma tomatoes.
Chopped chicken sauteed in garlic and onion with a mixture of vegetables. Garnished with shaved Parmesan.
Spaghetti pasta tossed with grilled chicken, bacon and mushrooms in creamy carbonara sauce.
Jumbo shrimp sauteed in garlic, butter, onion, mushrooms and spices. Tossed with angel hair pasta. Garnished with pine nuts and shaved Parmesan.
Italian sausage, mushrooms, fresh basil, cracked fennel and diced tomatoes sauteed with small potato dumplings in a creamy rich vodka sauce.
Sauteed chicken, mushrooms, sun-dried tomatoes and pine nuts. Tossed in a tomato basil pesto with penne. Topped with fresh basil, Roma tomatoes and goat cheese.
Asiago ravioli tossed in a creamy garlic sauce with Italian sausage and mushrooms. Topped with Parmesan.
Jumbo shrimp sauteed in garlic, butter, onion, mushrooms and broccoli. Tossed with gnocchi in a lemon Dijon cream sauce.
Mozzarella, Roma tomatoes and Parmesan on a rich marinara base. Topped with fresh basil.
Mozzarella, grilled chicken, fresh sliced Roma tomatoes and fresh basil on a pesto base.
Mozzarella, Genoa salami, Italian sausage, sliced mushrooms and feta on a spicy marinara base.
Italian sausage, Genoa salami, red onions, mozzarella, Parmesan, sliced mushrooms and roasted red peppers on a spicy marinara base. Topped with fresh basil.
Jalepenos, pepperocinis, pineapple, chicken, red onion, mushrooms, mozzarella and blue cheese. Served with a sweet chili, BBQ and Sriracha base.
Sliced black Angus steak, crumbled blue cheese, caramelized onions, roasted red peppers, sliced mushroom and mozzarella on a pesto base.
Truffle infused salami, sauteed wild mushrooms, caramelized red onions, chopped pepperocinis, roasted garlic, shredded fontina and mozzarella. Served on a creamy Alfredo base.