The Painted Lady

Green tomato remoulade, cucumber

Savory crumble, and citrus

Arugula, horseradish aioli, parmesan

Mushrooms, dashi, viridian farms english peas, sesame tuile

Sweet corn, fried green tomatoes and garden basil

Celery root, brioche crumble, red wine jus, with herb salad

Creamy white polenta and medjool date

Cauliflower, herb & wild mushroom agnolotti, morels

With roasted vegetables, cous cous, and red wine soubise sauce

$20.00 Supplement

With poached pear and pearamel

Sweet cream, lemon verbena & berry coulis