Ruddick/Wood

Whole wheat flatbread with seasonal toppings

Tender greens, radishes, carrots and pretzel croutons with roasted shallot vinaigrette

Thinly cut kale, brioche croutons, caesar dressing and marinated anchovy

Various house made & artisanal meats with accompaniments

Toasted wild rice with mushrooms, greens, fermented vegetables and a poached egg

Lightly pickled & grilled beets with house made ricotta and peppery greens

Duck confit, vegetables and toasted oats in potato corn batter with house ranch

Braised, breaded and fried porchetta with kim chi and greens

Steamed clams with seasonal broth and toast

Pan roasted lamb leg with chorizo, kale and shell-bean ragout and romesco

Wood grilled breast and leg meat sausage with garlic roasted squash and bourbon reduction

Rotating butcher's cut with seasonal sides

Breaded and pan fried pork loin with caraway braised cabbage, roasted potatoes and mustard sauce

Crispy cake with garbanzo beans, herb salad and yogurt sauce

Pan roasted scallops, mussels and rockfish in spicy broth

Truffle oil or hazelnut romesco or parmesan & herbs $1.00

Stewed fruit and bay leaf ice cream

Anise whipped cream and cayenne

Seasonal fruit and whipped cream

Bourbon caramel and citrus zest ice cream

Thinly sliced wood fired steak, red onion marmalade, arugula and red pepper relish on ciabatta

Thinly sliced lamb, yogurt sauce and hazelnut romesco on grilled flatbread

Pork & hazelnut pate, spicy greens, pickles and whole grain dressing on ciabatta

Squash with arugula, chevre and hazelnut oregano pesto on grilled flatbread

Baked egg, breakfast sausage, cheddar and greens on biscuit

Lightly pickled & grilled beets, house made ricotta and peppery greens

Seasonal greens, radish, carrots and pretzel croutons with roasted shallot vinaigrette and a deviled egg

Thinly sliced kale with brioche croutons, caesar dressing and parmesan

Two farm eggs, braised greens and ham on sourdough toast with spicy hollandaise and roasted potatoes

Pan fried with stewed fruit compote and whipped cream

Wood fired steak with caraway butter, two eggs your way and roasted potatoes

Leg of lamb with chorizo, kale, shell beans and romesco, topped with a fried egg

Seasonal fruit baked in brioche with oat crumble and sweet yogurt

Wood fired breast and leg meat sausage with a hazelnut biscuit and herb gravy

Poached shrimp, smoked tomato aioli, fennel and greens served on skillet cornbread

Seasonal vegetables & bread in tomato sauce with a fried egg and salsa verde