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Sautéed peppers, onion, spinach, tomatoes, olives, and Feta cheese
Chicken breast, avocado, green onion, bacon, tomatoes, and Blue cheese
Ham, Tillamook® Cheddar, onion, and bell peppers
A three egg omelet with Tillamook® Cheddar. Add-ons - Add $1.50 ea | sweet onion, tri-color bell peppers, diced tomato, fresh spinach, or jalapeño; Add $2.50 ea | minced ham, bacon, diced link sausage, diced chicken, or mushrooms; Add $3.50 ea | shrimp, oysters, or scallops; Dungeness Crab Add $12
Buttermilk pancakes loaded with blueberries and dusted with powdered sugar
A crisp, sweet, golden waffle
A sliced croissant dipped in a cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar
Soaked in milk and served with brown sugar and cream
Oregon's own natural granola served with milk
Bob's Red Mill® granola, vanilla yogurt, and fresh seasonal berries
Ask your server for today's selections
Three eggs scrambled with tomato, green onion, bell peppers, broccoli, and asparagus. Your choice of Tillamook® Cheddar, Swiss, or Pepper Jack cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion
The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion
You'll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion
Grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion
Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crabmeat. Served with your choice of hash browns or country-fried potatoes with peppers and onion
Three eggs scrambled with bacon, sausage, mushrooms, country-fried potatoes, onion, and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar
Local Yaquina Bay oysters, crisp bacon, and chopped green onion scrambled with three eggs. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion
This is not the canned variety! Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook® white Cheddar. Served with a slice of toast
Crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion, and mushrooms scrambled with three eggs in a fresh locally baked sourdough bread bowl topped with rich hollandaise sauce
Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach, and country fried potatoes topped with two poached eggs. Served with a slice of toast
A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook® Cheddar. Served with sour cream, Pico de Gallo, and your choice of hash browns or country-fried potatoes with peppers and onion
Sautéed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with Pico de Gallo and your choice of hash browns or country-fried potatoes with peppers and onion
A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion
2% or non-fat
w/whipped cream
Crisp chopped romaine-iceberg hybrid with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan. (All Caesars also available as a wrap and served with fries, coleslaw, or potato salad. Add $2.50)
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of romaine-iceberg hybrid with seasonal fresh fruit and a side of honey-mustard dressing
Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, green onion, tomatoes and finely chopped romaine-iceberg hybrid. Served with your choice of dressing
Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine-iceberg hybrid with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing. Topped with crispy tortilla strips
Fresh Dungeness crab on a heart of romaine-iceberg hybrid with hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing
Crisp bacon, sliced mushrooms, Blue cheese crumbles, grape tomatoes, and pecans tossed with fresh spinach in our honey-balsamic dressing
Grilled chicken breast or grilled wild salmon served over greens, with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction
Local bay shrimp, blackened diced chicken breast, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg, and crisp bacon served over fresh greens with your choice of dressing
An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and honey-mustard dressing
Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, dried cranberries and Gouda cheese. Served with a side of raspberry vinaigrette
100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. Other Patty Options: Veggie $10.95 | Chicken Breast $10.95 | Portabella Mushroom $12.95
Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce
Three sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo
Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread
Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo
Grilled Albacore tuna salad, tomato, and melted Tillamook® Cheddar on grilled thick white bread
Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough
Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook® white Cheddar. Served au jus
Panko breaded halibut or blackened wild salmon in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch
An 8-oz flat iron steak char-grilled to your specification and served with fresh vegetables and your choice of fries, potato salad, or coleslaw
Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread
Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice
Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce
Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw
Shrimp, scallops, white fish, clams, and wild salmon sautéed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread
Tender Pacific halibut fillets dipped in Georgie's "What the Hef?" ale batter and deep-fried to a golden brown. Served with fries and tartar sauce
A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa, or blackened. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw
Six lightly breaded Yaquina Bay oysters, pan-fried and served with tartar and cocktail sauces. Presented with fresh vegetables and your choice of fries, potato salad, or coleslaw
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread
Sandwich Options: Meats | Ham, Turkey, Roast Beef, Corned Beef, or Tuna Salad. Cheeses | Tillamook® Cheddar, Jack, Pepper-Jack, or Swiss. Breads | Whole Wheat, Sourdough, or White
Our New England-style clam chowder
A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream
Made fresh daily
A cup of our soup of the day served with either a house green salad or house Caesar salad
Sautéed fresh seasonal vegetables and melted Pepper-Jack cheese in a flour tortilla. Served with a side of Pico de Gallo, sour cream, and fresh salsa verde
Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread
Grilled Portabella mushroom served over greens, with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction
Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream
Our version of the classic
Baked in house with a cookie crumble crust
Ask your server about today's flavor
2% or non-fat
w/whipped cream
Chocolate, Vanilla, or Strawberry
Mango, Strawberry, Raspberry, Peach, or Frozen Lemonade
Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw
Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli
Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo
One-pound of Northwest steamers in white wine, garlic, and butter. Served with fresh Parmesan garlic bread
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread
Tiger shrimp, bay scallops, fresh Dungeness crab, and artichokes mixed with white and yellow Tillamook® Cheddar, Boursin, and cream cheeses. Served with local sourdough bread for dipping
Three prawns sautéed in gold tequila with chili oil, tri-colored peppers, herbs, and roasted garlic. Served on a bed of salsa verde slaw
Served with cocktail sauce
Lightly breaded and fried to a golden brown. Served with Ranch
Fresh Northwest Dungeness crab blended with local Newport Bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce
Two Dungeness crab cakes mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli
Our version of the classic
Heart of romaine-iceberg hybrid, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish
Fresh Mozzarella, sliced tomato, basil, and pesto, with a balsamic reduction
Fresh Dungeness crab on a heart of romaine iceberg hybrid with hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing
Our New England-style Clam Chowder
Topped with Tillamook® Cheddar and served with sour cream
2% or non-fat
Habanero infused tequila, Cointreau, lime juice, organic agave nectar, seasoned rim
Malibu, Kahlua, dark crème de cacao, and ice cream
Raspberry Liqueur, house merlot, fresh northwest fruits
Malibu, Stoli Vanil, lime juice
Limoncello, Tito's vodka, St Germaine Elderflower liqueur, club soda
Hendrick's gin, cucumber soda, cucumber, lime, simple syrup
Crème de Banana, Hypnotiq, pineapple juice
Grand Marnier, Kahlua, Bacardi 151, dark crème de cacao, Thundermuck coffee
Sauza gold tequila, triple sec, sweet & sour, blackberry brandy
Our house specialty featuring 11 different ingredients served on the rocks
Knob Creek whiskey, ginger beer and lime juice
Absolut Raspberry, Absolut Citron, raspberry liqueur, lemonade, and raspberry puree. Up, rocks, or blended
Grey Goose, pineapple juice, and Chambord, shaken
Peppar, Citron, Raspberry, Mandarin, Pear, Kurrant, Berri Acai
Superior, 151, Select, Dark
Coconut, Pineapple, Mango
Silver, Spiced
A 6-oz wild Northwest salmon fillet with your choice of olive oil and lemon, pineapple salsa, or blackened
Dungeness crab mixed with spices and herbs, pan-fried to a golden brown. Presented with a side of lemon-lime aioli
A 6-ounce flame-broiled fillet of halibut with your choice of olive oil and lemon, pineapple-salsa, or blackened
Sautéed tiger shrimp, fresh clams, wild salmon, and fresh cod topped with local bay shrimp and fresh Dungeness crab
Tender Pacific halibut fillets dipped in Georgie's "What the Hef?" ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce
A 6-oz wild fillet of salmon filled with a mixture of crab, shrimp, cream cheese, and fresh herbs then baked to perfection. Finished with a lemon-lime butter sauce
A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp
Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides
Six shrimp dipped in Georgie's "What the Hef?" ale batter and deep-fried. Presented with tartar and cocktail sauces
Shrimp sautéed in olive oil, garlic, capers, butter, lemon juice, lemon zest, and fresh herbs
Nine pan-fried breaded local oysters with tartar and cocktail sauces
Two tender razor clams lightly breaded with Japanese-style breadcrumbs. Presented with tartar sauce
Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce
A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice
Northwest clams, wild salmon, white fish, scallops, and shrimp topped with Dungeness crab meat in a zesty tomato broth. Served with fresh Parmesan garlic bread
Crisp chopped romaine-iceberg hybrid with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan
Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, cranberries, and Gouda cheese. Served with a side of raspberry vinaigrette
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of romaine-iceberg hybrid with seasonal fresh fruit and a side of honey-mustard dressing
Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine-iceberg hybrid with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing. Topped with crispy tortilla strips
A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and honey mustard dressing
Crisp bacon, sliced mushrooms, crumbled Blue cheese, grape tomatoes, and pecans tossed with fresh spinach in our honey-balsamic dressing
Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine
Tender fettuccine tossed with our three-cheese cream sauce
Grilled portabella mushroom served over greens, with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction
Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread
Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with fresh Parmesan garlic bread
Dungeness Crabmeat, Béarnaise, and Asparagus
Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend
100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. Other Patty Options: Veggie $10.95 | Chicken Breast $10.95 | Portabella Mushroom $12.95
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
Grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction
Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil, and spinach. Topped with a prosciutto and tomato cream sauce. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend
Two kid sized waffles served with whipped cream
A golden buttermilk pancake served with butter and warm syrup
One egg with hash browns and your choice of bacon or sausage
Old fashioned oats soaked in milk and served with brown sugar
Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar
Oregon's own natural granola served with milk
A special treat! Two kid sized Belgian waffles topped with Ghirardelli® chocolate chips, whipped cream and chocolate syrup
A delicious buttermilk pancake with Ghirardelli® chocolate chips and whipped cream
Assorted cold cereals
Chicken breast filets deep-fried, served with fries and Ranch for dipping
Two grass-fed sliders topped with Tillamook® Cheddar cheese. Served with fries
Classic Kraft Mac-n-Cheese served with a small side of fruit
Our version of the classic, with Tillamook® Cheddar on thick cut white bread. Served with fries
A delicious mini-pizza with your choice of cheese or pepperoni. Served with fries
Tillamook® Cheddar on a flour tortilla with fries
A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit
A grilled all-beef 1/4 pound hot dog served with fries
Breaded cod served on a slider bun with tartar sauce and fries
Linguini tossed with your choice of butter, our three cheese Alfredo sauce or our marinara sauce
A single scoop of Tillamook® vanilla bean ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry