16.9 oz. bottle

16.9 oz. bottle

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

A full lb. steamed in white wine, garlic and herbs.

A fried mix of calamari, onion, fennel and lemon with spicy catsup and caper aioli.

Cheese ravioli breaded and fried. Served with house marinara dipping sauce.

Diced olives spread, como toast, montrachet cheese

Toasted garlic-buttered baguette with mozzarella and marinara sauce.

Fresh mozzarella cheese, tomato and basil with a drizzle of olive oil.

Chopped fresh tomatoes, mozzarella, garlic, basil, red onions, balsamic reduction on a toasted baguette.

Lightly bread3ed artichoke hearts served with roasted red pepper aioli.

Grilled prosciutto and prawn skewer, dressed greens

Marinated, lightly breaded hearts, roasted red pepper aioli.

Grilled chicken breast, smoky bacon, avocado, tomatoes, red onions, egg and gorgonzola cheese with mixed lettuces.

Grilled beef filet, semi-dried tomato, gorgonzola, cremini mushroom, red onion, baby spinach

Romaine hearts, thick tangy Caesar dressing, Parmesan cheese and croutons. Great with grilled chicken breast or Columbia River Steelhead.

Iceberg lettuce, tomato, bacon, gorgonzola, egg, tapenade, croutons, grilled chicken

Candied walnuts, strawberries, Gorgonzola cheese, red onion, and spinach with Champagne vinaigrette. Great with Columbia River Steelhead or grilled prawn skewer.

Please contact restaurant for daily soup selection.

A bowl of today's soup with a half salad of your choice. Please contact restaurant for daily soup selection.

Smoked turkey breast, bacon, avocado, Dijon-mayo, red onion, tomato and lettuce on homemade herbed focaccia bread. Served with choice of side.

Columbia River Steelhead, arugula, pickled onion, tomato, and lemon-caper aioli on a toasted ciabatta roll. Served with choice of side.

Bacon, lettuce, tomato, avocado, dijon-mayo, toasted bun.

Avocado, roasted red pepper, cucumber, lettuce, tomato, onion, provolone, dijon-mayo, como bread

Homemade meatballs, Bolognese sauce and melted mozzarella cheese on a ciabatta roll.

Grilled chicken breast, roasted red peppers, pancetta, Fontina cheese, lettuce, tomato, red onion and Dijon-mayo on a pub bun.

Smoked turkey breast, salami, pepperoni, red pepper, pepperoncini, pickled red onion, black olives, basil, provolone cheese, and balsamic Dijon on homemade herbed focaccia bread. Served with choice of side.

Fresh mozzarella cheese, basil, tomatoes, red onion and balsamic vinaigrette on focaccia bread.

Smoked turkey breast, fresh house pesto, red onion, and roma tomatoes on homemade herbed focaccia bread.

1/2 lb fresh Oregon chuck, bacon, Tillamook cheddar, 1000 Island dressing, tomato, lettuce and red onion. Served with choice of side.

1/2 lb fresh Oregon chuck, sauteed mushrooms, provolone, bacon, mayonnaise. Served with choice of side.

Marinated and grilled all natural chicken breast, bacon, provolone cheese, honey mustard, lettuce, tomato, and red onion. Served with choice of side.

1/2 lb fresh Oregon chuck with melted Gorgonzola cheese, smoked bacon, lettuce, tomato, red onion, and Dijon mayo. Served with choice of side.

Marinated large Portobello cap on a whole wheat bun with Dijon-mayo, lettuce, onion, tomato, and melted provolone cheese.

Angel hair, prawns, toasted pine nuts and green onions in a spicy wine sauce.

Manila clams in the shell with Italian sausage, calabrian chili, and a garlic white wine sauce over spaghetti.

Traditional layers of pasta, cheese, and Bolognese sauce.

Fettucini and cremini mushrooms in a pan-reduced cream sauce. Great with grilled chicken breast.

Angel hair pasta with toasted pine nuts, roma tomatoes, arugula and feta cheese. Great with grilled chicken or Columbia River Steelhead or grilled chicken breast.

Mushroom ravioli with creamy pesto sauce and pine nuts.

House bolognese sauce, spaghetti pasta, two large meatballs

Penne, Italian sausage, ground beef, ricotta and mozzarella cheeses, onions, and green peppers smothered in marinara and baked.

Artichoke hearts and cremini mushrooms in a creamy tomato sauce with fettuccini pasta.

Penne pasta tossed with a creamy cheese sauce, bacon, and baked with a crunchy crumb topping.

Angel hair, grilled prawns, pesto cream, tomatoes, toasted pine nuts.

Langostino lobster and prawns in a cream sauce with sun-dried tomatoes, basil, artichoke hearts, and cheese tortellini.

House recipe tossed with penne pasta

Fettuccine and our house made alfredo sauce.

Grilled Columbia River Steelhead cooked to medium rare with aioli sauce. Served with fresh veggies and choice of side.

Prawns sauteed with garlic, butter, lemon and parsley atop a nest of angel hair pasta. Served with fresh veggies.

Beef tenderloin grilled medium rare with a shallot marsala sauce. Served with fresh veggies and choice of side.

Slow braised pork shank with reduced red wine sauce. Served with fresh veggies and choice of side.

Pan seared chicken breasts topped with Italian fontina cheese and mushrooms in a rich Marsala sauce. Served with fresh veggies and choice of side.

Lightly breaded chicken breast topped with marinara sauce, provolone cheese, Parmesan cheese, and basil. Served with spaghetti marinara.

Breaded eggplant breast topped with provolone, arugula and Parmesan cheese. Served with spaghetti marinara.

Tomato seafood stew loaded with steelhead, prawns, cod, and clams. Served with crostini.

The classic New York style.

Cream puffs filled with vanilla ice cream topped with whipped cream and warm Belgian chocolate sauce. Ice cream dishes are not guaranteed to travel well.

Silky smooth vanilla bean custard topped with a crunchy caramelized shell.

Chocolate lined shells, ricotta cream filling, pistachio

Gluten free chocolate torte, vanilla ice cream, fresh whipped cream, and chocolate sauce. Served with or without walnuts.

24 hours notice required please. Your choice of base with mozzarella cheese. Add meats for $3.30 each, add veggies or nuts for $1.10 each or Cheeses for $3.30 each.

Includes plate, napkin, fork, spoon, knife, salt and pepper (all Eco-Friendly).

Only need plates? Add on our fully biodegradable plates to your order today

Utensil set includes fork, knife, spoon, napkin, and salt & pepper packet. Eco friendly biodegradable materials.

White

Large round plastic serving trays with lids.