Flambe

with brandy and sherry and finished with a cream sauce

charbroiled, then sauteed with butter and garlic, and flambed with madeira

sauteed in lemon, butter and garlic and flambed with white wine

marinated in garlic, fennel, saffron and white wine, served with saffron aioli

of the evening

with white wine and served with house made tartar sauce

with white wine cream sauce

with saffron aioli

just try them!

with gorgonzola walnut cream sauce

a pale pink cream sauce with a hint of crushed fresh tomato

mixed baby lettuces, orange segments, toasted almonds and our passion fruit vinaigrette

romaine and baby lettuces, parmesan cheese, balsamic - garlic vinaigrette and roasted croutons

mixed baby lettuces tossed with blue cheese crumbles and house vinaigrette

same as the blue cheese salad with toasted hazelnuts and slices of fresh pear

our version on an old classic

with bay shrimp salad

julienne of filet mignon, caramelized onions and mushrooms, flambed with sherry and finished with cream sauce

flambed with Jack Daniels and finished with demi - glace

topped with cambazola cheese, flambed with madeira and finished with a mushroom demi - glace

grilled to perfection and garnished with herb butter New York steak 16oz, crimini shiitake and button mushrooms flambed with madeira $3.00

pan - seared with peppercorns and flambed with brandy then finished with a cream sauce

finished with saffron butter

with lemon - thyme and marjoram beuree blanc flambed with white wine

Pan seared with cajun spices

marinated in garlic, fennel, saffron and white, served with saffron aioli

prawns and dungeness crab, flambed with sherry, finished with a cream sauce

Large sea scallops lighted dusted with flour and dipped in beaten egg, sauteed in butter then flambed with white wine and lemon juice

pounded thin, seasoned with garlic and Italian herbs then charbroiled

sauteed with mushrooms, flambed with marsala and finished with demi - glace

boneless breast filled with huntsman cheese, flambed with madeira and finished with demi - glace

fresh veggies and potatoes cheese - filled ravioli with:

marinara sauce

a pale pink cream sauce with a hint of crushed fresh tomato

walnut cream sauce