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Mazatlan Mexican Restaurant
1/2 lb. of prawns sauteed in butter with mushrooms and garlic.
1/2 lb. of prawns, mushrooms and onions served with special sauce (medium or hot).
Choice of chicken or beef with cheddar cheese, chips, guacamole, sour cream and tomatoes.
Your choice of shredded chicken, ground beef or picadillo (shredded beef) and cheddar cheese.
Chips, cheese, beans, guacamole, sour cream and tomatoes.
Deep-fried flour tortilla topped with cheddar cheese.
Ground beef and ground pork with Jack cheese and sour cream.
Crisp flour tortilla filled with shredded chicken or beef, garnished with guacamole and sour cream.
Deep-fried flour tortilla topped with beans, choice of meat, cheddar cheese, guacamole and sour cream.
Sauteed shrimp, scallops, mushrooms and onions, cooked in a red spicy, tasty salsa, served with rice and beans.
Prawns sauteed in butter with mushrooms and garlic. Served with rice and beans.
Prawns with mushrooms prepared in creamy Parmesan cheese sauce, served with rice and beans.
Prawns cooked in red sauce (medium or hot) with mushrooms and onions, served with rice and beans.
Two corn tortillas filled with scallops, shrimp and crab meat, topped with guacamole and sour cream.
Scallops, shrimp and crab meat wrapped in a flour tortilla, topped with melted cheese, red sauce, lettuce, guacamole and sour cream. Rice and beans served on the side.
Prawns sauteed with mushrooms and vegetables in a unique sauce, then served over a bed of rice and melted cheese.
Large flour tortilla stuffed with scallops, shrimp and crab meat, deep-fried and topped with a special sauce and served with rice, beans, onions, tomatoes and guacamole.
Boneless breast of chicken sauteed in a special sauce with mushrooms and onions, served over a bed of rice (without beans).
Boneless chicken in a delicious sweet spicy and Mexican sauce.
Boneless chicken breast, charcoal-broiled and served with pico de gallo, guacamole, sour cream, rice and beans.
Boneless chicken brest diced with mushrooms and prepared in a creamy Parmesan sauce.
Chunks of chicken breast, onions and mushrooms sauteed in red spicy sauce.
Rolled sift or crispy flour tortilla with chicken, cream cheese, melted cheese, guacamole and sour cream with rice and beans.
Stir-fried chicken breast cooked with onions, mushrooms, salsa, covered with white cheese, lettuce, tomatoes, guacamole and sour cream, served over a bed of rice (without beans).
Chunks of beef cooked in a tasty red sauce.
Tenderloin, sliced and fried with onions and mushrooms, covered with Spanish sauce.
Three flour tortillas with outside skirt steak, melted cheese, served with rice, beans, pico de gallo, and guacamole.
Chunks of pork cooked in a green sauce.
Marinated pork, corn tortilla, cilantro, white onions and sauce. Lime served on the side.
Charcoal-broiled chicken breast, chile relleno and enchilada, served with pico de gallo and guacamole.
Choice of enchilada, relleno, chichanga or tamale, served with guacamole, sour cream, rice and beans.
Top sirloin steak, chicken, onion, and mushrooms cooked in a red sauce and topped with white cheese. Served with tortillas, guacamole and sour cream.
Outside Skirt Steak broiled in a special way! Served with pico de gallo and guacamole.
Top sirloin steak, cilantro, onions, lime and salsa.
Flour tortilla stuffed with rice and beans, half is chile verde style, the other half chile colorado style. Served with sour cream, guacamole, and pico de gallo.
Flour tortilla stuffed with your choice of steak or chicken, grilled onions, bell peppers and garnished with pico de gallo, guacamole, lettuce and sour cream.
Outside Skirt Steak served with rice and beans, wrapped in a flour tortilla then topped with melted cheese, guacamole, sour cream, pico de gallo and lettuce.
Ground beef or chicken with beans and rice wrapped inside a flour tortilla, then topped with guacamole, tomatoes, onions, melted cheese and sour cream. Covered in red sauce.
Marinated chicken breast, rice, black beans, lettuce and pico de gallo wrapped in a flour tortilla. Served with guacamole and sour cream.
Ground beef or chicken, a chile relleno, rice and beans wrapped inside a flour tortilla then topped with burrito sauce, melted cheese, guacamole, sour cream, lettuce and tomatoes.
Bell peppers, onions, mushrooms, carrots and celery stir-fried and wrapped in a flour tortilla and topped with burrito sauce, cheese, guacamole, sour cream, lettuce, onions and tomatoes.
A sizzling dish with your choice of marinated chicken breast or flank steak sauteed with green and red peppers and onions.
Marinated chicken breast, top sirloin or steak sauteed with green peppers and onions in a tangy salsa. Served with guacamole, lettuce, cheese and sour cream.
Served with French fries.
Served with French fries.
Chicken breast, tortilla chips, cheese, avocado and tomato soup in a chicken soup base.
Oysters, shrimp, scallops, octopus, tilapia fish, crab legs and clams served with pico de gallo and avocado.
Oysters, shrimp, scallops, octopus and clams served with pico de gallo and avocado.
Fresh crispy corn shell covered with refried beans, lettuce, cheese, tomatoes, guacamole and sour cream.
Fresh crispy corn shell covered with refried beans, lettuce, cheese, tomatoes, guacamole and sour cream.
Fresh crispy corn shell covered with refried beans, lettuce, cheese, tomatoes, guacamole and sour cream.
A crispy flour tortilla with beans, lettuce, cheese and tomatoes, served with guacamole and sour cream.
A crispy flour tortilla with beans and, lettuce, cheese and tomatoes, served with guacamole and sour cream.
Marinated chicken breast or flank steak over salad mix, black beans, and pico de gallo.
A bowl-shaped flour tortilla deep-fried with choice of meat, lettuce, cheese, tomato, sour cream and guacamole.
Fresh cut romaine lettuce tossed with ranch dressing; topped with grilled chicken, diced tomatoes, black beans, ranchero cheese and guacamole.
Charbroiled, marinated chicken breast laid on fresh cut romaine lettuce; topped with black beans, corn, pico de gallo and crispy, thin tortilla strips. All smothered in a zesty southern chipotle sauce.
Choice of ground beef, chicken or picadillo topped with cheese and heated until cheese is simmering, then topped again with lettuce, cheese, sour cream and tomato.
Choice of chicken or beef with cheddar cheese, chips, guacamole, sour cream and tomatoes.
Deep-fried flour tortilla topped with cheddar cheese.
Chips, cheese, beans, guacamole, sour cream and tomatoes.
Your choice of shredded chicken, ground beef or picadillo (shredded beef) and cheddar cheese.
Ground beef and ground pork with Jack cheese and sour cream.
Crisp flour tortilla filled with shredded chicken or beef, garnished with guacamole and sour cream.
Deep-fried flour topped with beans, choice of meat, cheddar cheese, guacamole and sour cream.
Marinated chicken breast or flank steak over salad mix, black beans, and pico de gallo.
Choice of ground beef, chicken or picodillo topped with cheese and heated until cheese is simmering, then topped again with lettuce, cheese, sour cream and tomato.
Fresh cut romaine lettuce tossed with ranch dressing; topped with grilled chicken, diced tomatoes, black beans and guacamole.
A bowl-shaped flour tortilla deep-fried with choice of meat, lettuce, cheese, tomato, sour cream and guacamole.
Charbroiled, marinated chicken breast laid on fresh cut romaine lettuce; topped with black beans, corn, pico de gallo and crispy, thin tortilla strips. All smothered in a zesty southern chipotle sauce.
Crispy corn shell covered with beans, lettuce, tomato, cheese, avocado and sour cream.
Fresh crispy corn shell covered with refried beans, lettuce, cheese, tomatoes, guacamole and sour cream.
Fresh crispy corn shell covered with refried beans, lettuce, cheese, tomatoes, guacamole and sour cream.
Fresh crispy corn shell covered with refried beans, lettuce, cheese, tomatoes, guacamole and sour cream.
Served with French fries.
Served with French fries.
Flour tortilla stuffed with your choice of steak or chicken, grilled onions, bell peppers and garnished with pico de gallo, guacamole, lettuce and sour cream.
Outside Skirt Steak served with rice and beans, wrapped in a flour tortilla then topped with melted cheese, guacamole, sour cream, pico de gallo and lettuce.
Ground beef or chicken with beans and rice wrapped inside a flour tortilla, then topped with guacamole, tomatoes, onions, melted cheese and sour cream. Covered in red sauce.
Bell peppers, onions, mushrooms, carrots and celery stir-fried and wrapped in a flour tortilla and topped with burrito sauce, cheese, guacamole, sour cream, lettuce, onions and tomatoes.
Marinated chicken breast, rice, black beans, lettuce and pico de gallo wrapped in a flour tortilla. Served with guacamole and sour cream.
Stir-fried chicken breast cooked with onions, mushrooms and salsa; covered with white cheese, lettuce, tomatoes, guacamole and sour cream. Served over a bed of rice (without beans).
Boneless chicken in a delicious sweet Mexican sauce.
Boneless chicken breast diced with mushrooms and prepared in a creamy Parmesan sauce.
Boneless breast of chicken sauteed in a special sauce with mushrooms and onions; served over a bed of rice (without beans).
Boneless chicken breast, charcoal broiled and served with pico de gallo, guacamole, sour cream, rice and beans.
Chunks of chicken breast marinated in a secret sauce, charcoal-broiled and served with onions, carrots and chipotle sauce.
Prawns cooked in red sauce (medium or hot) with mushrooms and onions; served with rice and beans.
Prawns with mushrooms prepared in a creamy Parmesan cheese sauce; served with rice and beans.
Prawns sauteed in butter with mushrooms and garlic; served with rice and beans.
Outside Skirt Steak broiled in a special way! Served with pico de gallo and guacamole.
Chunks of beef cooked in a tasty red sauce.
Tenderloin, sliced and fried with onions and mushrooms, covered with Spanish sauce.
Chunks of pork cooked in a green sauce.
Served in soft corn or flour tortillas with cilantro, onions, lime and salsa; served with rice and beans.
A sizzling dish with your choice of marinated chicken breast or flanks steak sauteed with green and red peppers and onions.
Marinated chicken breast or top sirloin steak sauteed with green peppers and onions in a tangy salsa. Served with guacamole, lettuce, cheese and sour cream.
Menu for Mazatlan Mexican Restaurant provided by Allmenus.com
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