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in a white wine, garlic and farragon broth
seasonal offerings with a sherry mignonette and a blood orange granite
loaded with fresh new crab, served with cajun remoulade sauce
with oregon goat cheese and fresh basil
buttermilk herb dipping sauce
with herb crostini
bacon, arugula and parmesan breading
black point cocktail sauce, mango-gin slaw
chicken slow roasted in cayenne pepper sauce, served with blue cheese dressing
please ask your server
tomatoes, cucumbers, and fried onions
hearts of Romaine with parmesan and garlic croutons
roasted cashews, mandarin oranges, sesame oil vinaigrette and fried rice noodles
with rogue river bleu cheese, dried cranberries and candied hazelnuts, tossed with a fresh herb vinaigrette
fresh local spinach topped with a balsamic-mustard vinaigrette, goat cheese, bacon, red onions and fresh tomatoes
natural draper valley chicken roasted with garlic and rosemary, with vegetables & buttermilk mashed potatoes.
marinated in our house beer with honey and herbs, served with grilled polenta and whole grain mustard demi glace
seasonal vegetables and fontina cheese, with grilled marscapone polenta and fresh seasonal greens
12 oz cut with bleu cheese butter and pepper bacon jus, served with herb fries
14oz cut with port reduction, wilted greens, and garlic mashed potatoes
like mom's pot roast with a twist! on buttermilk mashed potatoes
topped with cucumber creme friache, served over buttered red potatoes
cascade beef tenderloin grilled and served with wild mushrooms, garlic and a brandy cream sauce with greens and buttermilk mashed potatoes
with lemon beurre blanc and roasted pepper relish served with rice pilaf.
house made marion berry BBQ sauce with buttered red potatoes
marinara sauce, fresh mozzarella & spinach
marinara sauce, fresh mozzarella & spinach
thick egg noodles, grilled chicken, roasted garlic & mascarpone cheese
garlic cream sauce garnished with pesto & sun-dried tomatoes
lettuce, tomato, red onion and roasted garlic aioli
with coleslaw and fried onions
caper tarter sauce and homemade slaw
provolone, seared tomatoes and pesto
three mints with coleslaw
with oregon goat cheese and fresh basil
buttermilk herb dipping sauce
house made fry sauce
seasonal offerings with a sherry mignonette and a blood orange granite
black point cocktail sauce, mango-gin slaw
loaded with fresh new crab, served with cajun remoulade sacue
with herb crostini
in a white wine, garlic and fresh larragon broth
see server for today's selections
tomatoes, cucumbers, and fried onions
rogue river bleu cheese, dried cranberries, candied hazelnuts and herb vinaigrette
hearts of Romaine with parmesan and garlic croutons
oregon bay shrimp with egg, tomato, cucumber and avocado
roasted cashews, mandarin oranges, sesame oil vinaigrette and fried rice noodles
mixed greens topped with ham, turkey, Swiss, egg and avocado
served on sliced corno loaf with lettuce and tomato
with a cranberry cream cheese
with roasted red peppers, red onion & sweet greens and sun dried tomato goat cheese
lettuce, tomato red onion and roasted garlic aioli
pepper jack, salsa, avocado, and a cilantro sour cream
caper tartar sauce and homemade slaw
coleslaw, fried onions
provolone, seared tomatoes, and pesto
thick egg noodles, grilled chicken, mascarpone cheese and roasted garlic
garlic cream sauce garnished with pesto and sun-dried tomatoes
marinara sauce, fresh mozzarella and spinach
marinara sauce, fresh mozzarella and spinach
grilled and served with a thyme detmi glace with buttermilk mashed potatoes and seasonal vegetables
house made mortonberry sauce, with buttered red potatoes
with cucumber creme friache, served over buttered red potatoes and seasonal vegetables
seared tips of filet mignon with new mushrooms, pearl onions and fresh rosemary in a red wine jus, with buttermilk mashed potatoes and seasonal vegetables
like morn's pot roast with a twist! served over buttermilk mashed potatoes, with root vegetables