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The Verdict Bar & Grill
Tubes and tentacles dusted with seasoned flour and served with lemon citrus aioli.
Artichoke hearts, spinach, white cheddar, and pepper jack served with warm naan bread.
4 bacon-wrapped shrimp broiled and served with slaw and paired with chipotle BBQ sauce.
Chicken, black beans, corn, and red peppers stuffed in 3 egg rolls and served with cilantro lime aioli.
Sesame crusted ahi with mango salsa, sweet soy, and wasabi.
Ahi, green onions, sweet soy, sriracha sauce and sesame seeds on 5 crispy wontons drizzled with wasabi aioli.
5 tenderloin bites pan-seared medium-rare, topped with pineapple chunks and drizzled with teriyaki sauce.
Tossed in our own spicy house wing sauce, BBQ sauce, or garlic butter. 8 wings.
Fresh romaine tossed with creamy garlic dressing, Parmesan, and croutons.
Mixed greens, Santa Fe black beans, cheese blend, and diced tomatoes, topped with grilled chipotle BBQ chicken, fried corn tortillas and green onions, Served with a side of cajun ranch.
Fresh romaine, roasted red bell peppers, bleu cheese crumbles and red onions, topped with Cajun sirloin strips. Gluten-free crispy onions and a side of Italian dressing.
Fresh romaine, grilled chicken breast, tomatoes, bacon, cucumbers, bleu cheese crumbles, croutons, and sliced hard-boiled egg.
Served with sliced cucumber, feta cheese, tomatoes, Kalamata olives, and warm naan bread.
Cheddar and Jack cheese with bacon and black truffle oil, topped with seasoned bread crumbs.
2 flour tortillas with grilled cod, cheese blend, shredded cabbage, pico de gallo, and our zesty taco sauce. Served with chips and salsa and a side of Santa Fe black beans.
2 flour tortillas with grilled steak, cheese blend, shredded cabbage, pico de gallo, and our zesty taco sauce. Served with chips and salsa and a side of Santa Fe black beans.
8 oz. burns farm Angus beef patty. Tillamook cheddar cheese. bacon. sauteed onions, lettuce, tomato and onions. Topped with chipotle BBQ sauce.
Black bean patty with tillamook cheddar cheese, lettuce, tomato and onion, and avocado.
8oz. burns farm Angus beef patty, bleu cheese crumbles, lettuce, tomato and onion. Topped with a caramelized onion bacon jam.
8oz. burns farm Angus beef patty. Tillamook Swiss cheese, sauteed mushrooms, avocado, lettuce, tomato and onion, and chipotle mayo.
3 pieces of chicken strips and fries with your choice of dipping sauce.
Tortilla chips covered with homemade nacho cheese sauce. tomatoes. green onions, black olives, guacamole, sour cream, and seasoned chicken. Gluten free.
8 oz. burns farm Angus beef patty with your choice of Tillamook cheese, lettuce, tomato and onion, and chipotle mayo. Add bacon for extra charge.
Cajun wild-caught Pacific Coho, spinach, tomato and red onion on ciabatta with avocado and lemon citrus aioli.
Grilled portobello, sun-dried tomatoes, grilled onions, spinach, feta cheese, minced garlic, avocado, and drizzled balsamic reduction.
Vanilla cake with raspberry filling topped with vanilla buttercream frosting.
Made fresh and local from Sweets Mama
Made fresh and local from Sweets Mama
Made fresh and local from Sweets Mama
Mixed berry cheesecake made fresh and local from Sweets Mama
Kraft Mac and Cheese with choice of side
Plain and dry burger with Tillamook Cheddar.
Hummus, pita bread, tomatoes, carrots and celery.
Menu for The Verdict Bar & Grill provided by Allmenus.com
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