Delicate Palate Bistro

Choice of Bourbon or Whiskey (price dependent on choice of spirit), Fresh Orange, Cherry & a Sugar Cube, Aromatic Bitters, Splash of Soda H2O

Hurradura Sliver Tequila, Cointreau, Lemon & Lime Juice, Tamarind Puree Dash of Cinnamon and a Salted Rim

Hendricks Gin, Raspberry Puree, Lemon Juice & Egg White to Emulsify, Shaken and Served up

Rouge Oregon Vodka & Lemon Juice, Creme de Violette Liqueur, Shaken and Served up

Stolichnaya Russian Vodka, Lime Juice, Peychaud's Bitters & Ginger Beer Over Ice in a Copper Cup

Rye Whiskey, Muddled Orange, Iced Earl Grey Tea, Served over Ice or up

Beefeaters Dry Gin, Cointreau, Heering Cherry, Benedictine, House Made Grenadine, Pineapple and Lime Juices

Absolut Vanilla Vodka, Godiva White Chocolate Liqueur, Cape Foulweather Iced French-Pressed, Coffee

house made with a puff pastry topping

baby lettuces, candied pecans, goat cheese fritters, champagne vinaigrette

House made dressing, reggiano-parmesan, croutons

sauteed in a white wine garlic butter sauce, shallots, saffron & artisan crostini

baby lettuces, red onion & grape tomato salad, lemon-caper-paprika aioli

ravioli w/ lemon caper beurre blanc, lemon cream cheese brushettas, w/ prosciutto

Oregon Marion berry barbeque sauce, sweet potato fries

seasonal fresh fish, herbed shoestring fries, tartar or cocktail sauce

sweet onion, iceberg lettuce,Tillamook Monterey jack cheese, house made aioli & tomato ketchup, serves with herbed shoestring fries

gruyere, fontina, Tillamook sharp cheddar, Tillamook Monterey jack & reggiano - parmesan cheeses, bacon gremolata

organic baby lettuces, red onion & tomato salad, lemon-caper-paprika aioli

sauteed in butter, micro citrus vinaigrette salad w/ a scallop & prawn, cocktail sauce

ravioli w/ lemon capper beurre blanc, lemon crab cream cheese bruschettas w/ proscuitto

sauteed in s white wine garlic butter sauce with, shallots, saffron & artisan crostini

Crispy corn tortilla with black bean puree, slaw, cilantro-lime crema and pico de gallo

house made using the freshest ingredients available

house made dressing, reggiano-parmesan, croutons

baby lettuces, fresh mixed greens, candied walnuts, red onion, champagne vinaigrette

baby lettuces, fresh greens, candied pecans, goat cheese fritters, citrus vinaigrette

basil mashed potatoes, w/ asparagus, beurre rouge, sauteed prawn

balsamic blood orange reduction sauce, seasonal vegetables, roasted fingerlings, potatoes tossed in a truffle oil

crab, fresh seasonal fish, prawns & scallops, Yakisoba noodles, scallions, tomatoes & cilantro

mushroom & asparagus risotto with fontina cheese, black cherry-red wine reduction sauce

house made fresh mint sauce, seasonal fresh garden vegetables, and roasted fingerling potatoes

roasted fingerling potatoes, sauteed mushrooms in a red wine Demi-Glaze and seasonal vegetables

gruyere, fontina, Tillamook extra sharp cheddar, Tillamook Monterey jack & reggiano-parmesan cheeses, pancetta gremolata

w/ garlic butter & shallots

w/ garlic aioli

with Lemon Caper Paprika Aioli

Seared Ahi Tuna on Blue Corn Tortilla with Avocado Corn& Cilantro Relish

with Apricot Ginger Dipping Sauce

with Spicy House Made Cocktail Sauce

with Gorgonzola, Pears & Candied Walnuts

with Roasted Red Pepper Tomato Coulis

with Fresh Mozzarella & Basil

with Hoisin Honey Sauce

with Black Bean Puree, Radish Slaw & Cilantro Lime Crème Fraiche

with Chimichura Sauce

house made dressing, reggiano-parmesan cheese, toasted brioche croutons

shiitake mushroom & asparagus risotto with black cherry red wine glaze

Mediterranean ragout of artichoke hearts, capers, & kalamata olives in pestogarlic-tomato sauce with roasted fingerling potatoes

with house made butter cookies

focaccia croutons, crème fraiche

creamy polenta, sautéed broccolini, bourbon-honey sauce

buttermilk whipped potatoes, sautéed baby french green beans, lemon-caper butter sauce

lemon curd, fresh whipped cream

organic mixed greens, hearts of romaine, red onion, candied walnuts, champagne vinaigrette

basil potato puree, asparagus, sautéed shrimp, beurre rouge

gruyere cheese potato gratin, sautéed french baby green beans

vanilla bean ice cream, caramel sauce

wild baby arugula, toasted pistachios, citrus vinaigrette, crumbled goat cheese

banana curry sauce, mango-black bean salsa with red onion, cilantro and lime

applewood smoked bacon and sweet potato flan, sautéed swiss chard and rosemary red wine reduction sauce

toasted pecan streusel, vanilla bean ice cream

porcinis, chanterelles, lobster, portabella & shiitake mushrooms in a creamy mushroom broth with fresh herbs

applewood smoked bacon & scallions

crème fraiche, crispy prosciutto

roasted chanterelles, pancetta, grilled onions, sherry vinaigrette, feta cheese

whole leaf hearts of romaine with green goddess dressing, fresh local wild bay shrimp

fresh mozzarella, basil chiffonade, aged balsamic & EVOO with sea salt

creamy Oregon blue cheese dressing, shaved red onion, spiced candied pecans

porcini, chanterelle, portabella & shiitake mushrooms, fontina cheese, fresh herbs

fresh house made pasta, Dungeness crab with scallions, red bell pepper and reggiano-parmesan cheese, béchamel sauce

fresh halibut, wild king salmon, prawns & scallops, Yokisoba noodles, scallions, chopped tomatoes & cilantro

saffron-minted Isreali cous cous, balsamic vegetable salad